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Chunky Cinnamon Applesauce

Chunky Cinnamon Applesauce

1. Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved. Remove from the heat; cool. Refrigerate until serving.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chunky-Cinnamon-Applesauce/Detail.aspx

Applesauce

Applesauce

1. In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Applesauce-2/Detail.aspx

Sour Cream Waffles

Sour Cream Waffles

1. In a mixing bowl, stir together flour, sugar, baking powder and salt. 2. Separately, beat egg yolks with sour cream and melted butter. In another bowl, beat whites until stiff peaks form. 3. Stir sour cream mixture into flour mixture just until all ingredients are moistened, then stir in egg whites. ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sour-Cream-Waffles-2/Detail.aspx

Chunky Rhubarb Applesauce

Chunky Rhubarb Applesauce

1. Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is soft, about 40-45 minutes. Stir in cinnamon and nutmeg. Serve warm or cold.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chunky-Rhubarb-Applesauce/Detail.aspx

Oatmeal Peanut Butter Bars

Oatmeal Peanut Butter Bars

Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch or 9 by 9-inch baking pan with cooking spray; set aside. In a mixing bowl, stir together baking mix and oats until well blended. Add remaining ingredients and stir until well combined. Press dough into prepared baking pan. Use oven mitts to place pan in oven. Bake for 20 to 25 minutes. Cool completely before cutting into bars.

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/oatmeal-peanut-butter-bars-recipe/index.html

Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce

Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce

Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking. Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas. Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with ...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/grilled-apple-and-brie-quesadilla-with-strawberry-a...

Applesauce with Strawberries

Applesauce with Strawberries

Peel, core and slice apples 1/4-inch thick. Place apple slices in a large saucepan. Add remaining ingredients and simmer until a sauce consistency, about 45 minutes. Use a potato masher, if necessary, to break up any lumps, but leave slightly chunky.

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/applesauce-with-strawberries-recipe/index.html

Homemade Applesauce

Homemade Applesauce

Preheat the oven to 400 degrees F. Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 hour,...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/homemade-applesauce-recipe/index.html

Apple Maple Turkey Burgers with Maple-Dijon Sauce

Apple Maple Turkey Burgers with Maple-Dijon Sauce

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside. For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. Place burgers on hot oiled grill for 5 to...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/apple-maple-turkey-burgers-with-maple-dijon-sauce-r...

Quick Potato and Carrot Latkes

Quick Potato and Carrot Latkes

Heat 1/2-inch oil in a large skillet over medium to medium high heat. To test oil, add a piece of bread to the pan. It should turn golden brown in a ten-count. Adjust heat, as necessary. Place potatoes in a large bowl. Using a hand grater, grate the carrot and onion into the bowl. Add eggs to the bowl. Add salt and baking powder, then sprinkle in meal or flour. Combine vegetables and meal wi...

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/quick-potato-and-carrot-latkes-recipe/index.html

Apple Spice Cake with Walnuts and Currants

Apple Spice Cake with Walnuts and Currants

For walnuts: Preheat oven to 375°F. Line large baking sheet with foil. Beat egg white in medium bowl until foamy. Mix in remaining ingredients. Spread walnuts in single layer on prepared sheet. Bake until walnuts are golden, about 10 minutes. Cool on baking sheet. Transfer walnuts to work surface and chop coarsely. ...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Apple-Spice-Cake-with-Walnuts-and-Currants-108645

Potato Parsnip Latkes

Potato Parsnip Latkes

Preheat oven to 250°F. Peel potato and coarsely grate into a bowl. Add lemon juice and toss to combine. Place potato on towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible. Stir potato together with parsnips, flour, eggs, chives, salt, and pepper until combined well. ...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Potato-Parsnip-Latkes-107402

Fried Sauerkraut Cakes with Kielbasa

Fried Sauerkraut Cakes with Kielbasa

Preheat oven to 250°F. Pat sauerkraut dry between paper towels to remove as much moisture as possible, then transfer to a bowl and stir in eggs, flour, scallion greens, salt, and pepper until combined. Heat 1/4 inch oil in a 12-inch heavy skillet over moderate ...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fried-Sauerkraut-Cakes-with-Kielbasa-231486

Spiced Pear Bread

Spiced Pear Bread

1. In a large mixing bowl, combine the first five ingredients. Combine the flour, cinnamon, baking soda, baking powder, cloves and salt; gradually add to pear mixture and mix well. Pour into four 5-3/4-in. x 3-in. x 2-in. loaf pans coated with nonstick cooking spray. 2. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center ...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spiced-Pear-Bread/Detail.aspx

Cranberry and Tart Apple Gelees

Cranberry and Tart Apple Gelees

For cranberry gelées: Wipe 8x8x2-inch glass baking dish with damp cloth. Line dish with plastic wrap, pressing to adhere. Place small plate in freezer. Mix first 7 ingredients in heavy large saucepan; bring to boil. Reduce heat to medium; simmer uncovered until fruit is very tender, stirring often, about 15 minu...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cranberry-and-Tart-Apple-Gelees-233423

Deliciously Simple Applesauce

Deliciously Simple Applesauce

1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. 2. Run cooked apples through a food mill or blender. Stir in the SPLENDA® Granulated Sweetener, lemon juice, cinnamon. Cook over medium heat for about 3 to 5 minutes.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Deliciously-Simple-Applesauce/Detail.aspx

Soft Raisin Cookies

Soft Raisin Cookies

1. In a mixing bowl, combine the first six ingredients; beat until blended. Stir in raisins. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. 2. Bake at 375 degrees for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely.

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Soft-Raisin-Cookies/Detail.aspx

Potato Parsnip Latkes

Potato Parsnip Latkes

Preheat oven to 250°F. Peel potato and coarsely grate into a bowl. Add lemon juice and toss to combine. Place potato on towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible. Stir potato together with parsnips, flour, eggs, chives, salt, and pepper until combined well. ...

Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Potato-Parsnip-Latkes-107402

Fried Apple Pies

Fried Apple Pies

1. Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. 2. Sift flour and salt together. Cut in the shortening. Add water and mix with fork. 3. Roll out to about 1/8 inch thick on a floured board. Cut with a large cookie cutter (4 inc...

Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fried-Apple-Pies/Detail.aspx

Moist Zucchini Bran Muffins

Moist Zucchini Bran Muffins

Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside. Combine all ingredients in a mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake for 20 to 22 minutes or until tops are golden brown.

Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/moist-zucchini-bran-muff...