Search results: 10 of 50 pages for artichoke
Vegetable Antipasto Stuffed Bread
Cut the top off a loaf of crusty bread. Hollow out the inside of the bread. Mix chopped sun-dried tomatoes, chopped olives and store bought or homemade pesto sauce. Spread the mixture evenly across the bottom of the hollowed out bread. Layer the cheese into the loaf. Layer the roasted red peppers on top of the cheese. Coarsely chop the drained artichoke hearts and add them in a layer over the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/vegetable-antipasto-stuffed-bread-recipe/index.html
California Harvest Pizza
1. Preheat the oven to 400 degrees F. Brush each bread shell with 1 teaspoon oil. Top each shell with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese, dividing equally. Place on baking sheets; bake for 8 minutes. Sprinkle each pizza with 1 tablespoon basil.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/California-Harvest-Pizza/Detail.aspx
Artichoke Bottoms Braised in Olive Oil with Garlic and Mint
Keep stem attached and, at opposite end, cut off top inch of 1 artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves in same manner until you reach pale yellow leaves with pale green tips. Cut remaining leaves flush with top of artichoke bottom usin...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Artichoke-Bottoms-Braised-in-Olive-Oil-with-Garlic-a...
Artichoke, Goat Cheese and Chicken Pizza
Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake u...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Artichoke-Goat-Cheese-and-Chicken-Pizza-237571
Spinach Artichoke Pie
1. Brush the bottom and sides of a 9-in. pie plate with 2 tablespoons oil; sprinkle with bread crumbs. Set aside. 2. In a skillet, saute mushrooms in remaining oil; drain. Remove from the heat. Squeeze spinach dry; add to mushrooms. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Artichoke-Pie/Detail.aspx
Last Minute Antipasta Platter
Use a separate cutting board for prepping and place a nice wooden board for the display in front of you. Unwrap all the meats and cheeses and lay them out next to your display board. Place the baby mozzarella in a small dish and set on 1 corner of the board. Roll the prosciutto like a burrito, fold the mortadella in half 2 or 3 times, and wrap the cappicolla into a horn shape and place it cre...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-stella/last-minute-antipasta-platter-recipe/index.html
Mediterranean Chicken
1. Cook chicken in oil in large skillet over medium-high heat, 3 minutes. 2. Add rosemary; cook 2 minutes. 3. Stir in tomatoes, artichoke hearts, olives and broth. Simmer 10 minutes or until chicken is no longer pink. Serve over couscous or rice.*Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Chicken-2/Detail.aspx
Orzo with Shrimp, Peas, Artichoke Hearts, and Feta
1. In a 3 1/2- to 4-quart pan, bring about 2 quarts water to boil over high heat. Meanwhile, in a 2-to3-quart pan, combine chicken broth, wine, and lemon peel; cover and bring to a boil over high heat. Reduce heat to low and keep broth mixture warm. 2. Stir pasta into the 2 quarts boiling water and cook, uncovered, until just tender to bite (8 to 10 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orzo-with-Shrimp-Peas-Artichoke-Hearts-and-Feta/Detail.aspx
Halibut in Artichoke and Tomato Broth
Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper. Heat a grill pan over high heat. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness. In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat. Add the shallots and cook for 1 minute. Add the garlic and artichokes and cook until gold...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/halibut-in-artichoke-and-tomato-broth-reci...
Greek Orzo Salad
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid. 2. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Greek-Orzo-Salad/Detail.aspx
Mediterranean Shrimp Wraps
Spread pesto on 1 side of tortillas. Top with spinach, shrimp, artichoke hearts, and sun-dried tomatoes and roll up.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/mediterranean-shrimp-wraps-recipe/index.html
Spinach Alfredo Pizza
1. Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans. 2. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Alfredo-Pizza/Detail.aspx
10-Minute White Pizza
Preheat oven to 500 degrees F. Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/10-minute-white-pizza-recipe/index.html
Artichokes in a Garlic and Olive Oil Sauce
1. Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain. 2. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichokes-in-a-Garlic-and-Olive-Oil-Sauce/Detail.aspx
KRETSCHMAR® Spectacular Sicilian Poor Boy
1. In a small mixing bowl, mix cream cheese with basil pesto until smooth and creamy. Stir in olives and sliced pepperoncini. 2. Open hoagie roll and evenly spread both insides with cream cheese mixture. Place artichoke heart slices over cream cheese. Place on top half of roll, layer Genoa, turkey and ham. 3. Place on botto...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/KRETSCHMAR-Spectacular-Sicilian-Poor-Boy/Detail.aspx
Easy Pasta Salad
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool. 2. In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Pasta-Salad/Detail.aspx
Award Winning Artichoke Dip
1. Chop artichokes and mix together with all other ingredients. 2. Put in shallow pan and bake at 350 for 30 minutes. 3. Serve with tortilla chips, bread or crackers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Award-Winning-Artichoke-Dip/Detail.aspx
Makeover Spinach Artichoke Spread
1. In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Makeover-Spinach-Artichoke-Spread/Detail.aspx
Artichoke Pecorino Flan
1. Preheat the oven to 325 degrees F. Butter 9 cups of a 12-cup muffin tin. 2. Heat the cream in a small saucepan. Add the cheese and stir over medium heat until melted and smooth. 3. In a medium saucepan, melt the butter over low heat. Whisk in the flour and cook for about 1 minute, or until the mixture darkens slightly. W...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Pecorino-Flan/Detail.aspx
Marinated Potato-and-Artichoke Salad
1. Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender. Add beans; cook 2 minutes or until beans are crisp-tender. Drain well. 2. Drain artichokes in a colander over a bowl, reserving 2 tablespoons marinade; chop artichokes. Add artichokes and olives to potato mixture. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Potato-and-Artichoke-Salad/Detail.aspx