Search results: 10 of 50 pages for bacon
Bacon Wrapped Dates Stuffed with Blue Cheese
1. Preheat the oven to 375 degrees F (190 degrees C). 2. Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Dates-Stuffed-with-Blue-Cheese/Detail.aspx
Bacon-Wrapped Scallops
1. fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan. Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Squeeze lemon over each. Serve immediately.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Scallops/Detail.aspx
Baked Cheddar Bacon Spread
1. In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Cheddar-Bacon-Spread/Detail.aspx
Caramelized Bacon Twists
1. Cut each bacon strip in half widthwise. Combine brown sugar and cinnamon. Dip bacon strips in sugar mixture; twist. Place on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 15-20 minutes or until crisp. Serve; or cool and freeze in an airtight container for up to 1 month.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caramelized-Bacon-Twists/Detail.aspx
Spinach Bacon Quiche
1. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400 degrees F for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Bacon-Quiche/Detail.aspx
Bacon Fried Rice
1. In a medium saucepan with a tight-fitting lid, cover the rice with water; swish the rice through the water with your fingers or stir with a wooden spoon until the water becomes cloudy, then drain the rice through a fine-mesh strainer. Repeat the process 2 more times. Return the rice to the saucepan and add 1 cups of water, cover and cook over medium-low heat until the water has been ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Fried-Rice/Detail.aspx
Maple Bacon Muffins
1. In a large bowl, combine the flour, bacon, baking powder and salt. In another bowl, whisk the egg, milk, oil and syrup until moistened. 2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Refrigerate leftovers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Maple-Bacon-Muffins/Detail.aspx
Cheesy Bacon Muffins
1. In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until muffins test done.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheesy-Bacon-Muffins/Detail.aspx
Bacon Potato Omelet
1. In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside. Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese. Remove from the h...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Potato-Omelet/Detail.aspx
Bacon Ranch Pea Salad
1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside. 2. Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water. 3. In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. R...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Ranch-Pea-Salad/Detail.aspx
Spiced Bacon Twists
1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease. 2. In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spiced-Bacon-Twists/Detail.aspx
Bacon Chicken and Dumplings
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet. 2. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Chicken-and-Dumplings/Detail.aspx
Bacon and Potato Chowder
1. Cook bacon in 3-quart saucepan over medium heat until crisp; drain grease. Add carrots. Continue cooking 2 minutes or until crisp tender. Stir in Simply Potatoes® and flour. 2. Slowly stir in broth and water. Continue cooking, stirring constantly, until mixture comes to a boil and starts to thicken. Reduce heat to medium-low, cook 15 to 20 minutes, s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-and-Potato-Chowder/Detail.aspx
Pork Chops Stuffed with Smoked Gouda and Bacon
1. Preheat an outdoor grill for medium heat. 2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper. 3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pork-Chops-Stuffed-with-Smoked-Gouda-and-Bacon/Detail.aspx
Canadian Bacon With Apples
1. In a large skillet, combine the brown sugar, lemon juice and pepper; mix well. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to brown sugar mixture. Cook over medium heat for 5-7 minutes until tender, stirring occasionally. Remove apples to a serving platter with a slotted spoon; keep warm. 2. Add Canadian ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Canadian-Bacon-With-Apples/Detail.aspx
Bacon-Wrapped Potatoes
1. Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325 degrees F for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Potatoes/Detail.aspx
Bacon Corn Chowder
1. In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Corn-Chowder/Detail.aspx
Mushroom and Bacon Triangles
1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water. 2. Cook bacon in skillet until crisp. Pour off all but 1 tablespoon drippings. Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates. Remove from heat. Stir in Swiss cheese and cream cheese. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mushroom-and-Bacon-Triangles/Detail.aspx
Bacon-Chive Tossed Salad
1. In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Chive-Tossed-Salad/Detail.aspx
Peanut Butter and Bacon on Banana Bread
1. Preheat the oven to 350 degrees F. Butter a 4 1/2-by-8 1/2-inch loaf pan, then line the bottom with parchment paper and butter the paper. 2. In the bowl of a standing mixer, cream the butter and brown sugar at high speed for 5 minutes. Add the eggs, 1 at a time, and beat until fluffy. Add the whole wheat flour, baking powder and salt; mix until blended...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peanut-Butter-and-Bacon-on-Banana-Bread/Detail.aspx