Search results: 10 of 50 pages for chicken
Cheese-stuffed Chicken with Wild Rice
1. In a 3- to 4-quart pan over high heat, bring broth, rice, and orange peel to a boil; cover, reduce heat, and simmer until rice is tender to bite, 50 to 60 minutes. As rice cooks, peel onions. Add onions (whole or chopped) to rice for the last 10 minutes of cooking. 2. Rinse chicken and pat dry. With a sharp knife, cut a horizontal slit about 2 inches l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheese-stuffed-Chicken-with-Wild-Rice/Detail.aspx
Chicken and Vegetable Stew
1. Rinse chicken, pat dry, and cut into 1-inch chunks. Scrub potatoes. Peel carrots and cut diagonally into 1/2-inch-thick slices. Peel shallots and cut in half lengthwise. Rinse green beans and cut off and discard stem ends. Cut beans into 11/2-inch lengths. Rinse tomatoes, discard stems, and cut in half. 2. In a 5- to 6-quart nonstick pan over high he...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Vegetable-Stew/Detail.aspx
Chicken Pesto Pizza
1. Preheat the oven to 450 degrees F (230 degrees C). 2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. 3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Pesto-Pizza/Detail.aspx
Portobello Lemon Chicken
1. Preheat oven to 400 degrees F (200 degrees C). 2. Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper. 3. Bake chicken uncovered for 20 minutes ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-Lemon-Chicken/Detail.aspx
Creamy Swiss Chicken Casserole
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish. 2. In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms. 3. Bake 30 minutes in the preheate...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Swiss-Chicken-Casserole/Detail.aspx
Chicken Tava from Turkey
1. Preheat oven to 325 degrees F (165 degrees C). 2. Trickle 1 tablespoon olive oil in the bottom of a roasting pan. Arrange chicken thighs in the pan. Mix the tomato paste and water, and spread over the chicken. Place garlic clove halves in the pan. Season chicken with salt and pepper. Arrange potatoes, tomatoes, onion, mushrooms, and pepperoncini over t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Tava-from-Turkey/Detail.aspx
Chicken Tikka Tenders
1. Preheat nonstick skillet or grill pan over medium high heat with oil. 2. Combine Dannon® yogurt, curry paste, lemon juice and cilantro in a shallow dish. Season chicken with salt and pepper. Add chicken to yogurt sauce and coat evenly. Add extra virgin olive oil to the hot pan and place chicken into the pan in a single layer. 3....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Tikka-Tenders/Detail.aspx
Five-Spice Chicken Wings
1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight. 2. Preheat oven to 425 degrees F (220 degree...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Five-Spice-Chicken-Wings-2/Detail.aspx
Chicken and Herbs in White Wine
1. Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder, and brown on both sides. Remove chicken to paper towels. 2. Spoon off chicken fat, and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. Remove to a medium bowl. 3. In a separat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Herbs-in-White-Wine/Detail.aspx
Spicy BBQ Chicken
1. Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside. 2. Preheat grill for high heat. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-BBQ-Chicken/Detail.aspx
Cheese-Stuffed Chicken Rolls
1. In small bowl place dried tomatoes. Add enough boiling water to cover; soak for 10 minutes. Drain and pat dry with paper towels. Finely chop; set aside. 2. Place each chicken breast half between 2 pieces of plastic wrap. Working from center to the edges, pound lightly with the flat side of a meat mallet to 1/8-inch thickness. Remove plastic wrap. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheese-Stuffed-Chicken-Rolls/Detail.aspx
Thai Chicken
1. Place the rice noodles in a bowl. Pour the boiling water over the noodles; set aside. 2. Heat the oil in a large wok or skillet over medium-high heat. Cook and stir the onion, zucchini, and mushrooms until softened; remove from skillet, reserving the oil, and set aside. 3. Reheat the remaining oil in the skillet. Cook an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Chicken-2/Detail.aspx
Spicy Chicken Fingers
1. Preheat oven to 400 degrees F. In bowl, combine potato flakes, bouillon and cayenne pepper. Add melted butter to potato flakes. In pie plate, combine egg and water. Dip chicken tenders in egg mixture and coat in potato flakes. Place chicken on baking sheet. Bake for 18-22 minutes, turning halfway through baking, until chicken is cooked through. If desired, serve with honey mustard ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Chicken-Fingers/Detail.aspx
CRISCO® Chicken Enchiladas
1. Heat oven to 350 degrees F. Prepare Enchilada Sauce. 2. Enchilada Sauce: Heat CRISCO® Oil in large saucepan; stir in flour and chili powder. Cook for 1 minute. Add remaining ingredients, bring to boil, and simmer for 10 minutes. Makes three cups of sauce. 3. Enchiladas: Mix together chicken, green onions, 1/2 cup Cheddar...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/CRISCO-Chicken-Enchiladas/Detail.aspx
Kai Kang Dang (Chicken Curry with Coconut Milk)
1. Bring 1/2 cup coconut milk to a boil in a heavy saucepan. Whisk in the curry paste and cook until fragrant, about 5 minutes. Add the chicken and cook until browned, about 5 minutes. Stir in the 2 cups coconut milk, fish sauce, sugar, vegetables, bamboo shoots, and basil; simmer until the chicken is cooked through, about 15 minutes. Pour the lime juice over the dish and remove from h...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kai-Kang-Dang-Chicken-Curry-with-Coconut-Milk/Detail.aspx
DOLE Mandarin Chicken Salad
1. Combine salad blend, chicken, mandarin oranges, pea pods and green onions in large bowl. 2. Pour dressing over salad; toss to evenly coat. Sprinkle noodles over salad; serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/DOLE-Mandarin-Chicken-Salad/Detail.aspx
Chicken Korma II
1. Place cashews in a small bowl, and pour the boiling water over nuts. Set aside for 15 to 20 minutes. Place garlic and ginger in food processor and blend until smooth; set aside. 2. Heat oil in wok over medium heat. Cook the bay leaves in hot oil for 30 seconds. Stir in onion, and cook until soft, about 3 to 5 minutes. Mix in garlic/ginger paste, and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Korma-II/Detail.aspx
Curried Coconut Chicken
1. Season chicken pieces with salt and pepper. 2. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Curried-Coconut-Chicken/Detail.aspx
Cheesy BBQ Chicken Breast Sandwich
1. Cook and stir onion and green pepper in oil in skillet on medium heat until tender; set aside. 2. Brush both sides of chicken breasts with barbecue sauce. Broil 6 to 7 minutes on each side or until cooked through. 3. Top each chicken breast with 2 process cheese slices. Broil until process cheese is melted. Fill rolls...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheesy-BBQ-Chicken-Breast-Sandwich/Detail.aspx
Chicken Souiza Cornbread Bake
1. Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish. 2. Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Souiza-Cornbread-Bake/Detail.aspx