Search results: 10 of 50 pages for cream
Peanut Butter and Jelly Ice Cream Sandwiches
Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup sugar, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the o...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/peanut-butter-and-jelly-ice-cream-sandwiches-recipe...
Chicken with Wild Mushroom and Balsamic Cream Sauce
Heat a large pot of water to a boil. Salt the water and add orzo pasta. Cook to al dente. Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil, 2 turns of the pan. Season chicken liberally with salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan and cover with foil to keep warm. Return ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-with-wild-mushroom-and-balsamic-cream-sauc...
Boston Cream Pie
Preheat oven to 350 degrees. In a medium mixing bowl combine flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture. Add milk, oil, egg yolks, and vanilla. Beat with an electric mixer on low to medium speed until combined. Beat an additional 3 minutes on high speed and set aside. In a large mixing bowl, beat egg whites and cream of tartar on medium to high spe...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/boston-cream-pie-recipe/index.html
Ice Box Cafe Peanut Butter Ice Cream Cake
To make the chocolate cake: Preheat oven to 350 degrees F. Choose between a 10 by 3-inch round or a rectangular shaped baking pan and spray it with baking grease or butter and then line the bottom with parchment paper. Combine the oil and the sugar in mixer until well blended. Add the eggs and the vanilla extract and continue to mix until well blended. Add the milk and the coffee. Sift all of t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/ice-box-cafe-peanut-butter-ice-cream-cake-recipe/inde...
Black and White Ice Cream Sandwiches
Place large scoops of ice cream between cookies or thin brownies and squish the ice cream out to the edges. Roll the ice cream sandwiches in chopped walnuts and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/black-and-white-ice-cream-sandwiches-recipe/index....
Cream Biscuits
Preheat oven to 500 degrees F. In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/cream-biscuits-recipe/index.html
Cream of Leek and Potato Soup
In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor. Whisk in the cream and reheat before serving. Top each serving with a dollop of creme frai...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/cream-of-leek-and-potato-soup-recipe/index.html
Easy Homemade Cookie Ice Cream
In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm. To serve, scoop ice cream from pan or cut into slices. *RAW EGG WARNING Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slig...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/easy-homemade-cookie-ice-cream-recipe/index.html
Neopolitan Ice Cream with Cherry Sauce
In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/neopolitan-ice-cream-with-cherry-sauce-recipe/inde...
Strawberries and Cream with Macadamia Nuts
Pile strawberries into 4 to 6 small dessert cups or glass dishes. Beat cream and sugar into soft peaks. Pile cream on top of berries and sprinkle chopped macadamia nuts on top.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/strawberries-and-cream-with-macadamia-nuts-recipe/...
Smoked Salmon Potato Cake with Potato-Leek Cream
Grate potato into a towel and wring to squeeze out excess liquid. Toss potato with salmon and green onions and season with salt and pepper. In a medium saute pan heat oil and add potato mixture, forming it into 8 little round cakes. Cook until golden brown on both sides, about 5 minutes in all. Drain on paper towels and keep warm while you finish sauce. Meanwhile, make sauce: In a small saucepa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/smoked-salmon-potato-cake-with-potato-leek-crea...
Bakla-Squares and Ice Cream
Preheat oven to 400 degrees F. Spread a cookie sheet with parchment paper. Top with a layer of phyllo and brush or using a spritz bottle, spray with butter. Combine sugar and cinnamon and cover the sheet of pastry 1/3 cup sugar. Repeat with 2 more layers of pastry, then top with the finely chopped walnuts. Cut pastry into 3-inch squares with sharp paring knife. Cover the pastry with another she...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bakla-squares-and-ice-cream-recipe/index.html
Scallops with Tarragon Cream and Wilted Butter Lettuce
Melt 1 tablespoon butter in small skillet over medium heat. Add shallots; sauté 3 minutes. Add wine; boil until reduced by half, about 2 minutes. Add cream, 3 teaspoons tarragon, and Pernod, if using. Simmer until sauce coats back of spoon, about 2 minutes. Season with salt and pepper; set aside. Melt 1 tablespoon butter in lar...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Scallops-with-Tarragon-Cream-and-Wilted-Butter-Lettu...
Red Onion, Sour Cream, and Caviar Quesadillas
Fold tortillas in half and cut each quesadilla into 3 wedges. Garnish with: 2 tablespoons sour cream 2 tablespoons caviar Red onion slivers ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Onion-Sour-Cream-and-Caviar-Quesadillas-233906
Walnut Torte with Coffee Whipped Cream
Preheat oven to 350°F. Using coarse grating disc (with large holes), grate walnuts in processor. Remove grating disc, leaving walnuts in processor bowl. Fit processor with metal blade. Using on/off turns, grind walnuts until finely ground but not pasty. Set aside 2 tablespoons ground walnuts for garnish. Butter bottom (not side...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Walnut-Torte-with-Coffee-Whipped-Cream-232895
Broiled Steak with Horseradish Cream
Preheat broiler. Oil rack of a broiler pan. Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper. Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let st...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Broiled-Steak-with-Horseradish-Cream-232000
Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream
For sugarplums: Stir first 4 ingredients in heavy medium saucepan over medium-low heat until sugar dissolves. Cover and simmer until prunes are very soft, about 15 minutes. Uncover and simmer over low heat until mixture is reduced to 3/4 cup, about 4 minutes. Add Calvados and spices; mash prunes in pan into thick jam-like spread. (Can be prepared 1 week ahead. Cover with plastic...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spiced-Sugarplum-and-Caramelized-Apple-Tartlets-with...
Old-Fashioned Gingerbread with Molasses Whipped Cream
Preheat oven to 350°F. Butter and flour 9x9x2-inch metal baking pan. Using electric mixer, beat 1 cup sugar and butter in large bowl until blended. Beat in 3/4 cup molasses, then eggs 1 at a time. Sift in flour, baking soda, cinnamon, ginger, and salt; beat until blended. Beat in 1/4 cup cream, then 3/4 cup boiling water. Transfer batter to prepared pan. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Old-Fashioned-Gingerbread-with-Molasses-Whipped-Crea...
Ice Cream with Chocolate Caramel Sauce
Cook sugar in a very small dry heavy saucepan or skillet over moderately high heat, undisturbed, until sugar begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 2 to 3 minutes. Remove caramel from heat and carefully pour in cream (mixture will s...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Ice-Cream-with-Chocolate-Caramel-Sauce-109235
Apple Crumble and Vanilla Ice Cream
Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish....Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Apple-Crumble-and-Vanilla-Ice-Cream-108716