Search results: 10 of 32 pages for kale
Spicy Parmesan Green Beans and Kale
Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper fla...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Parmesan-Green-Beans-and-Kale-340950
Island Kale and Sweet-Potato Soup
1. In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. 2. Stir in the kale, sweet potatoes, broth, and salt and bring to a boil. Reduce the heat and simmer, partially covered, unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Island-Kale-and-Sweet-Potato-Soup/Detail.aspx
Chili-Roasted Kale
1. Preheat an oven to 400 degrees F (200 degrees C). 2. Place the kale into a large mixing bowl, and drizzle with the olive oil. Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again. Spread the seasoned kale onto a baking sheet. 3. Roast in the preheated oven for 5 minutes, then stir...Source name: AllRecipes
Source URL: allrecipes.com
Moroccan Lentil and Kale Stew
Sauté onions, carrot and garlic in the oil. Add water, cumin, pepper and the lentils. Bring to a simmer. Cook until lentils are tender; about 20 minutes. Add kale, parsley, salt and lemon juice and cook for 10 minutes longer until kale is wilted.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Moroccan-Lentil-and-Kale-Stew-184843
Kale and Bean Soup
In a large pot, heat olive oil then add garlic and onion. Sauté these ingredients until soft. Add kale and sauté until wilted. Add 3 cups of the broth, 2 cups of beans, tomatoes, herbs,salt and pepper. Simmer 5 to 10 minutes. Use a blender, or what have you, mix the remaining beans and broth until smooth. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kale-and-Bean-Soup-57691
Kale Mashed Potatoes
In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. Add the butter salt and white pepper, and mash with a potato masher. Continue mashing, while gradually adding the warm milk. Stir in the kale and serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/kale-mashed-potatoes-recipe/index.html
Basic Sauteed Kale
1. Heat 1 tablespoon oil in a Dutch oven over medium heat. Add kale and cook, tossing with two large spoons, until bright green, about 1 minute. Add water, reduce heat to medium-low, cover and cook, stirring occasionally, until the kale is tender, 12 to 15 minutes. Push kale to one side, add the remaining 1 teaspoon oil to the empty side and cook garlic and crushed red pepper in it unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Basic-Sauteed-Kale/Detail.aspx
Spicy Garlic Kale With Sauteed Red Peppers
Wash kale. Pull greens away from the stalks, discarding stalks. Shred by hand into small pieces. Place kale in steamer basket, and steam until tender (approximately 10 minutes). Remove immediately from heat. Heat olive oil in heavy pan over medium-high heat. When the oil is hot, add onions and leeks. Saute until onions are translucent and leeks begin to brown...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Garlic-Kale-With-Sauteed-Red-Peppers-187369
Prussian Kale
Wash the kale and then remove the inedible middle parts. Chop the leaves finely. Place them in a large pot and cover with cold water. Bring it to a boil. When it has boiled for 2 minutes, drain and discard the water. Put the kale back into the pot. Add 1 cup water and the rest of the ingr...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Prussian-Kale-100200
Baked Eggs & Kale Parmesan (Frittata)
Preheat the oven to 375°F. Add oil to a 8 or 10 inch cast iron pan. Heat oil over medium heat. Add leeks and sauté until the leeks begin to brown. Spread leeks evenly around the bottom of the pan and remove from heat. Wash and remove stems from kale, and chop roughly. Bring 1-2 quarts of water to a rolling boil in a pot, then add a tablespoon of sea salt. Sub...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Eggs-&-Kale-Parmesan-(Frittata)-190817
Mediterranean Kale With Feta
Bring to boil water in large shallow pan. Meanwhile, stir tgether lemon juice and balsamic vinegar and set aside. submerge kale greens in boiling water, pressing down kale into water. cook for 2 minutes. remove kale with skimmer letting water drain for 2-3 minutes. Place on large plate. Sprinkle with feta cheese and lemon/vinegar mix. To...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mediterranean-Kale-With-Feta-327915
German Creamy Potato Soup With Kale
Boil potatoes in vegetable stock and water in a large soup pot, until they are very soft. While potatoes are cooking, brown beef, pork, and garlic. Once potatoes are done, add meat and garlic mixture, milk, and cream cheese. Bring to a boil and cook 3-4 minutes or until cream cheese is completely melted. Turn heat down to low. Let soup simme...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/German-Creamy-Potato-Soup-With-Kale-282474
Kale With Onion, Celery, and Tomato
Heat the olive oil in a medium-sized pot. Sauté the onion and celery over medium-heat, about five minutes, to release flavors. Reduce heat, stir in kale (note: will shrink a lot). Add stock, salt and pepper. Cook, covered, on medium heat for 30 minutes, stirring every 10. Add tomato during the last 5 ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kale-With-Onion,-Celery,-and-Tomato-350852
Linguine with Sausage and Kale
1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add linguine and stir occasionally until barely tender to bite, 8 to 11 minutes. 2. Meanwhile, rinse kale; trim off and discard tough stems. Cut leaves crosswise into 1/4-inch-wide strips. Rinse, stem, and seed bell pepper; cut lengthwise into 1/4-inch-wide slivers 2 inches long. Pe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Linguine-with-Sausage-and-Kale/Detail.aspx
Chicken Kale Soup
sautee shallot and garlic in pan. add carrots and continue to sautee. add chicken. add celery. add chicken broth, cook for 10 minutes. add kale (cut up, destemmed).Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Kale-Soup-294525
Irish Kale With Cream
Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20 to 30 minutes. Drain well and chop finely. In a saucepan, combine the butter, cream and pinches of nutmeg, salt, and pepper. Add the kale and the stock. Mix well and cook until well heated and the ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Irish-Kale-With-Cream-119771
Kale Soup
1. In a large soup pot, cook onion and garlic in olive oil over medium heat until soft. Mix in choirico, beans, and potatoes, and then add pork chops to the pot. Season with salt and pepper, and add enough water to the pan to cover all of the ingredients. Bring to a boil, then reduce heat, and simmer until potatoes are tender. 2. Once potatoes are tender,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Kale-Soup/Detail.aspx
Kale and Chorizo Soup
In a large stock pot, heat the olive oil. When the oil is hot, add the chorizo and onions. Saute the mixture for 2 minutes. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Add the stock and kale and bring the liquid up to a boil. Stir in the bay leaves, thyme and crushed red pepper. Season with salt and pepper. Reduce the heat to a simmer and cook until the potatoes a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/kale-and-chorizo-soup-recipe/index.html
Baked Barley-Almond Pilaf With Kale
Preheat oven to 350ºF. In a large oven-proof skillet or Dutch oven, heat oil over medium heat. Add onion and cook for about five minutes or until onion is tender. Stir in barley and cook one minute, stirring to coat. Add tomato paste, chili powder, salt and pepper. Add the kale, stirring for 5 to 7 minutes or until kale begins to shrink. Add water and bring...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Barley-Almond-Pilaf-With-Kale-314929
Gramigne with Sausage and Kale (or Black Cabbage)
Bring 6 quarts water to a boil and add 2 tablespoons salt. In a 12 inch to 14 inch saute pan, heat oil and onion over medium heat until just softened, about five to seven minutes. Add crumbled sausage and cook until red is gone. Drain grease from pan and add tomato sauce and kale. Cover pan and simmer for 15 minutes. Meanwhile, cook pasta according to package instructions until just "al dente"...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/gramigne-with-sausage-and-kale-or-black-cabbage-r...