Search results: 10 of 44 pages for polenta
Pumpkin Polenta Cake
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. 2. In a blender or food processor, blend pumpkin, butter, eggs, and egg whites. Mix in the brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Blend until smooth, and transfer to a medium bowl. 3. Mix yogurt and polenta into the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pumpkin-Polenta-Cake/Detail.aspx
Southwest Polenta and Vegetables
Chop onion, mushrooms (if using), zucchini and pepper. Preheat oven to 350 degrees F. Heat oil in large pan. Saute onion and garlic with 1/2 teaspoon salt for about 2 minutes, or until just soft. Add mushrooms, zucchini and red pepper; saute for ~3 minutes. Add corn, black beans, tomatoes, thyme, chile powder, cumin, pepper and remaining salt; simmer for 5 ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Southwest-Polenta-and-Vegetables-348623
Polenta
1. In a large sausepan, bring water and salt to a boil over high heat. Stir in polenta in a SLOW STEADY STREAM. Lower heat to medium and continue stiring 5 minutes, or until polenta is thickened to the consistency of hot cereal. 2. Remove polenta from heat and stir in the butter, pepper and cheese.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-148422
Soft Polenta
In a heavy pot, bring 3 cups water to a rolling boil. Have the remaining water simmering nearby. Add the salt and stir the water rapidly with a whisk, stirring in the same circular direction to create a vortex, into which pour the polenta in a thin, steady stream, stirring continuously all the while to prevent the formation of lumps. Continue to stir after all the polenta has been added, and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/soft-polenta-recipe/index.html
Grilled Chicken and Polenta with Nectarine-Blackberry Salsa
1. Preheat grill to medium-high. 2. Combine 1 tablespoon oil, cumin, 3/4 teaspoon salt and pepper in a small bowl. Rub 1 teaspoon of the mixture all over polenta. Rub the rest into both sides of chicken. Cut the polenta crosswise into 8 slices. Rub the cut sides of nectarine halves with the remaining 1 teaspoon oil. 3. Oil ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chicken-and-Polenta-with-Nectarine-Blackberry-Salsa/Detail.aspx
Polenta Sunrise
Brush an 8-by-8-2 1/2-inch glass baking dish with oil. Bring the water and kosher salt to a boil in a heavy, medium saucepan over medium heat. Add the polenta using a whisk to incorporate. Reduce the heat. Let simmer for about 10 minutes, stirring frequently. Add the cream, using a whisk to incorporate. Cook until the consistency is soft and thick, about 10 minutes. Remove from the heat ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/polenta-sunrise-recipe/index.html
Braised Chicken With Pepper Sauce and Cheese Polenta
PREPARE CHEESE POLENTA:. Place cornmeal and salt in a large saucepan. Gradually add water, stirring constantly with a wire whisk. Bring to a boil, and reduce heat to medium. Cook uncovered, 15 minutes, stirring frequently. Remove from heat, and stir in cheese. Spread in bottom of 9" squar...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Braised-Chicken-With-Pepper-Sauce-and-Cheese-Polenta-163905
Polenta With Butternut Squash
Preheat oven to 375°F Arrange squash, cut side up, in large roasting pan. Place garlic cloves in squash cavities. Drizzle oil over. Sprinkle with dried sage, salt and pepper. Bake until squash is tender, about 1 hour 30 minutes. Cool slightly. Peel squash and garlic. Transfer to processor and puree. Combine broth, 1 3/4 cups water and 1 1/2 teaspoons salt in heavy large saucep...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-With-Butternut-Squash-164330
Polenta With Roasted Mediterranean Vegetables
Preheat broiler on low setting & position rack 4 inches from heat source. Line a baking sheet with foil. Spray generously with non-stick spray. Slice eggplant, zucchini and mushrooms into 1/4 inch slices.Cut red pepper into chunks.Brush vegetables with oil. Arrange in single layer onto pan and broil. Brush occasionally with oil. Turn as needed. When tender an...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-With-Roasted-Mediterranean-Vegetables-164022
Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta
In a medium bowl, toss the Creole seasoning with the onions and set aside for 30 minutes or up to 3 hours. In a large skillet, heat the olive oil over medium-high heat. Add the sausages and brown on all sides, turning as needed. Add the prepared onions and continue to cook until the onions are beginning to turn golden brown, about 12 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spicy-Italian-Sausage-With-Chili-Rubbed-Onions-on-Creamy-Polenta-277347
White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Por
Preheat oven to 400°F Oil 11x7x2-inch glass baking dish. Remove stems from mushrooms and chop finely; place in prepared baking dish. Using small spoon, scrape away dark gills from underside of mushrooms and discard. Cut each mushroom cap into 8 wedges; add to baking dish with chopped mushroom stems. Drizzle with 1 1/2 tablespoons oil. Sprink...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/White-Cheddar-Polenta-With-Sauteed-Greens-and-Garlic-Roasted-Por-282674
Soft Polenta
Bring 3 cups water to a full boil in a heavy pot. Simmer the remaining water close by. Add the salt and rapidly stir the water with a whisk, creating a vortex. Continuing to stir constantly, add the polenta in a thin stream into the vortex. Continue to stir after all the polenta has been added, then lower the heat to a simmer rather than a boil. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Soft-Polenta-274368
Cheesy Polenta Casserole
1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 8x8-inch casserole dish with cooking spray and set aside. 2. Heat olive oil in a saucepan over medium-high heat. Stir in green pepper, garlic, and green onions; cook until the pepper softens, about 3 minutes. Pour in marinara sauce and simmer 5 to 7 minutes, stirring occasionally. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheesy-Polenta-Casserole/Detail.aspx
Sautéed Shrimp With Polenta and Manchego Sauce
For the polenta, bring stock and milk to a boil in a small, heavy saucepan over medium heat. Reduce heat to simmer and slowly add cornmeal to saucepan, whisking constantly. Cook, stirring constantly, for 20 minutes over medium-low heat. If polenta becomes too thick, slowly add as much as 1 more cup of stock. Stir in cheese and 2 tablespoons ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sautéed-Shrimp-With-Polenta-and-Manchego-Sauce-155741
Mushroom Topped Steaks With Creamy Polenta
Melt butter in a pan, add mushrooms and garlic, cook until mushrooms soften and are browned slightly. Add wine, balsamic vinegar, sugar and beef stock, stir to combine and add pepper to taste. Meanwhile combine water, milk and chicken stock in a saucepan, bring to the boil, gradually stir in polenta. Reduce heat, stir until polenta thickens, add cheeses and stir to combine, s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mushroom-Topped-Steaks-With-Creamy-Polenta-296147
Sea Bass with Polenta and Roasted Red Bell Peppers
Preheat oven to 350°F. Toss peppers, 2 tablespoons oil, garlic, and 3 teaspoons thyme in 13x9x2-inch metal baking pan. Roast until peppers are tender and brown in spots, turning occasionally, about 1 hour. Cut peppers into 1/2-inch strips and return to pan. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.) Bring milk, water, bay leaf, and 1 teaspo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sea-Bass-with-Polenta-and-Roasted-Red-Bell-Peppers-1...
Pan Roasted Venison with Crushed Blackberry-Ancho Chile Sauce and Sweet Potato-Toasted Pine Nut Polenta
Whisk together the gin, Port, red wine, thyme, and juniper berries in a medium shallow baking dish. Add the venison and turn to coat. Marinate at room temperature for 20 minutes. Remove from marinade and pat dry. Heat olive oil in a large saute pan over high heat. Season the venison with salt and pepper and cook on 1 side until golden brown, about 3 to 4 minutes. Turn over, reduce heat to medi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/pan-roasted-venison-crushed-blackberry-ancho-chile-...
Buttered Polenta
Bring water, oil and salt to a boil in a 4-quart heavy pot. Add polenta in a very slow stream, whisking while you add. Cook over medium heat, whisking for 2 minute. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled wooden spoon (this helps to cut down on splatter), 45 minute. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Buttered-Polenta-170994
Soft Polenta with Leeks
Melt 2 tablespoons butter in heavy large saucepan over medium heat. Add leeks; stir to coat. Cover and cook until leeks soften, stirring occasionally, about 10 minutes. Add 2 1/4 cups water, broth and bay leaf. Bring to boil. Gradually whisk in polenta. Reduce heat to medium-low and cook until mixture is thick and creamy, stirring often and thinning with more water if necessary, about 35 minute...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Soft-Polenta-with-Leeks-100534
Meatball and Polenta Casserole
Cut the polenta into 12 slices, making each sliice about 1/2-inch thick. Line bottom of a 9"x13" baking dish with polenta slices. Place the frozen meatballs on the polenta. In a bowl, combine soup, water, mushrooms, seasoning, garlic powder and pepper. Pour over the meatballs. Bake, uncovered, in preheated oven 45 minutes. Sprinkle with c...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Meatball-and-Polenta-Casserole-309209