Search results: 11 of 50 pages for artichoke
The Perfect Hot Artichoke and Spinach Dip
1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic. 3. In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes. Spread mixture e...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/The-Perfect-Hot-Artichoke-and-Spinach-Dip/Detail.aspx
Artichoke Pasta Salad
1. Cook the macaroni according to package directions; drain and rinse in cold water. Place in bowl; add the remaining ingredients and toss gently. Cover and refrigerate until serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Pasta-Salad/Detail.aspx
Mediterranean Chicken Salad
Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Place chicken in medium bowl. Mix in 1/4 cup dressing. Cook orzo in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse under cold water to cool; drain well....Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mediterranean-Chicken-Salad-109681
Antipasto Sausage Skewers
Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes. Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the r...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/antipasto-sausage-skewers-recipe/index.html
Archer Farms™ Artichoke Bruschetta
1. Bake bruschetta loaves as directed on package. Slice each loaf into 4 pieces. Remove 8 tomato pieces from top of loaves for garnish; set aside. 2. Top each slice with 1 tablespoon dip. Return to oven for 2 more minutes to warm. 3. Arrange on platter; top each with parsley sprig and piece of reserved tomato.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Archer-Farms-Artichoke-Bruschetta/Detail.aspx
Olive Salad for Muffalettas
1. Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Olive-Salad-for-Muffalettas/Detail.aspx
Chicken Pesto Pizza
1. Preheat the oven to 450 degrees F (230 degrees C). 2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. 3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Pesto-Pizza/Detail.aspx
Linguine with Artichokes and Lemon
1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add linguine and stir occasionally until barely tender to bite, 2 to 3 minutes. 2. Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir onions and rosemary in oil until onions are limp, 1 to 2 minutes. Add artichoke hearts, broth, wine, cream, and lemon peel; stir u...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Linguine-with-Artichokes-and-Lemon/Detail.aspx
Best Tapenade Ever
1. In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture. 2. Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for u...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Best-Tapenade-Ever/Detail.aspx
Mexican Fondue
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Arrange tortillas on prepared baking sheet and spray with cooking spray. Season the top of tortillas with cumin, salt and freshly ground black pepper. Bake 6 minutes, until golden brown and crisp. Remove from oven. While the tortillas are baking, in a medium saucepan, combine cheese, artichoke hearts, salsa, and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/quick-fix-meals-with-robin-miller/mexican-fondue-recipe/index....
Foil-Pack Chicken and Artichoke Dinner
1. Preheat oven to 400 degrees F. Mix rice and water; spoon evenly onto center of each of six large sheets of heavy-duty foil. Top each with 1 chicken breast. Cover evenly with the artichokes and tomatoes, then drizzle evenly with the combined dressing and pesto. 2. Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for h...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Foil-Pack-Chicken-and-Artichoke-Dinner-2/Detail.aspx
Sicilian Fusilli
1. Cook pasta as directed on package; drain. 2. Heat oil in 10-inch skillet over medium-high heat. 3. Cook basil, pepper, carrots and bell pepper in oil about 3 minutes, stirring occasionally, until carrots are crisp-tender. Stir in pasta, beans, tomato sauce and artichoke hearts. Cook about 5 minutes, stirring occasional...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sicilian-Fusilli/Detail.aspx
Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps
1 (14-ounce) can small artichoke hearts in water, drained Ingredients 1 (14-ounce) can hearts of palm, cut into medium chunks, drained 1/2 English cucumber, thinly sliced 1/2 small red onion, finely chopped 1 poblano pepper, seeded, ribbed, and finely chopped 1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup) 2 avocados, cut in large chunks 3 tablespoons white vinega...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/simply-delicioso-with-ingrid-hoffmann/avocado-artichoke-hearts...
Hot Artichoke Dip with Sun-Dried Tomatoes
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish. 2. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish. 3. Bake in a preheated oven until l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Artichoke-Dip-with-Sun-Dried-Tomatoes/Detail.aspx
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
Preheat oven to 425 degrees F. Trim a thin slice off of the bottom of each apple. Cut the tops off apples and trim way skin of tops of apples, trim should be 1/2-inch wide. Hollow out the apples with a small paring knife, carving out a cavity for the filling. Rub the tops and cavities with wedges of lemon to retard browning. Combine butter, sugar, nutmeg, cinnamon, nuts, flour and oatmeal in ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/tuna-artichoke-stuffed-tomatoes-red-pepper-feta-ch...
Artichoke Chicken
1. In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11-in. x 7-in. x 2-in. baking dish. Spread with artichoke mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until chicken juices run clear.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Artichoke-Chicken-2/Detail.aspx
Arugula Salad with Pesto Vinaigrette
Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/arugula-salad-with-pesto-vinaigrette-recipe/inde...
Tomato Alfredo Sauce with Artichokes
1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency. 2. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty. 3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tomato-Alfredo-Sauce-with-Artichokes/Detail.aspx
Thimbles with Mushrooms and Artichokes
Place the olive oil in a large, heavy skillet over medium-high heat. Add the onions and cook for 1 minute. Add the mushrooms and 1 teaspoon of the salt. Saute, stirring occasionally, until all the moisture has evaporated and the mushrooms have cooked down, about 10 minutes. Add the Marsala and continue cooking until almost all the wine has evaporated, about 5 minutes. Meanwhile, bring a lar...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/thimbles-with-mushrooms-and-artichokes-rec...
Artichoke Bisque
To prepare grilled vegetables: Preheat a grill. Coat vegetables lightly with oil, place on grill just away from the hottest spot. Turn occasionally with tongs to sear all surfaces. Remove to a dish to let cool. Reserve any juices that accumulate. In a large saucepan, saute onion and garlic with butter over medium heat, stirring. In a food processor, small chop the grilled vegetables. In sauce...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/40-a-day/artichoke-bisque-recipe/index.html