Search results: 11 of 50 pages for bacon
Bean and Bacon Soup
1. In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes. 2. Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bean-and-Bacon-Soup/Detail.aspx
Bacon Almond Spread
1. Stir together cream cheese, bacon, dates, sherry, parsley and green onion. (For crunchiest texture, stir in almonds just before serving.) Cover and refrigerate for 1 hour or up to 2 days. 2. To serve, stir in almonds and spoon spread in small serving dish. Set dish in center of large platter and surround with Keebler® Toasteds® Crackers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Almond-Spread/Detail.aspx
Gemelli with Zucchini, Tomatoes, and Bacon
Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to paper towels to drain. Pour off all but 3 tablespoons drippings from skillet. Add onion and sauté until soft, about 3 minutes. Add wine; boil until reduced by 1/3, about 3 minutes. Meanwhile, cook pasta in large pot o...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Gemelli-with-Zucchini-Tomatoes-and-Bacon-230650
Onion, Cheese, and Bacon Tart
For crust: Blend flour and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Onion-Cheese-and-Bacon-Tart-107130
Dandelion Salad with Warm Bacon Dressing
Cut greens into 1 1/2-inch lengths and transfer to a large bowl. Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon. Whisk together shallot, vinegar, salt, and pepper in a sm...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Dandelion-Salad-with-Warm-Bacon-Dressing-106375
Canadian Bacon Pizza
1. Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450 degrees F for 5 minutes or until lightly browned. 2. Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is me...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Canadian-Bacon-Pizza/Detail.aspx
Bacon-Wrapped Eggs with Polenta
For polenta: Melt butter in heavy medium saucepan over medium heat. Add green onions and stir until wilted, about 1 minute. Add 3 cups water and salt; bring to boil. Gradually whisk in polenta. Bring to boil. Reduce heat to low and simmer until thick and creamy, stirring occasionally, about 13 minutes. Stir in cheese and thyme. Season with salt and pepper. Cool to lukewarm. (Can...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bacon-Wrapped-Eggs-with-Polenta-231872
Fried Corn with Bacon
1. Slice corn off of cob and scrape cob to release the milk. Set aside. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. 3. Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fried-Corn-with-Bacon/Detail.aspx
Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard
Coat steaks all over with pepper. Mix mayonnaise, mustard, and horseradish in small bowl for dressing. Cover steaks and dressing separately and refrigerate at least 30 minutes and up to 1 day. Toss thinly sliced mushrooms and lemon juice in medium bowl to coat evenly. Sprinkle lightly with salt. Brush heavy large skillet genero...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pepper-Crusted-Beef-Bacon-and-Arugula-Sandwiches-wit...
Bacon-Wrapped Maple Pork Loin
Brine pork: Combine all brining ingredients except pork loin in a 3- to 4-quart saucepan and heat over high heat, stirring, until salt is dissolved. Pour brine into a deep 4- to 5-quart pot; cool to room temperature, uncovered, about 2 hours. Add pork to brine, making sure it is completely covered by brine, and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bacon-Wrapped-Maple-Pork-Loin-233983
Fried Chicken with Bacon and Pepper Cream Gravy
Marinate chicken: Toss chicken with buttermilk, onion, Tabasco, and 2 teaspoons salt. Marinate chicken, covered and chilled, at least 12 hours. Coat and fry chicken: Put flour, paprika, cayenne, 1 1/2 teaspoons salt, and 1 teaspoon black pepper in a paper or plastic bag and shake to combine well. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fried-Chicken-with-Bacon-and-Pepper-Cream-Gravy-241168
Bacon Wrapped Stuffed Mushrooms
1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet. 3. Bake for 20 minutes in the preheated oven, until the ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Stuffed-Mushrooms/Detail.aspx
Braune Klare Rindsuppe Mit SpeckknOeDel (Beef Consome with Bacon Dumplings)
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Pour off all of the oil, except for 1/4 cup. Add the bread to the hot oil and pan-fry until slightly crispy. Remove from the heat. In a mixing bowl, combine the egg and milk. Season with salt and pepper. Whisk well. Stir in the bacon and bread. Mix well. Cover and allow to sit for 30 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/braune-klare-rindsuppe-mit-speckknoedel-beef-co...
Crispy Potatoes with Bacon, Garlic, and Parsley
Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry. Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/crispy-potatoes-with-bacon-garlic-and-pa...
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
In a large saucepan or stockpot, combine 4 cups water with the milk, bay leaves, and peppercorns. Bring to a simmer and then poach peeled salsify; cook just until the salsify is soft, but not mushy. Remove the salsify from the poaching liquid, and refrigerate. Once the salsify is cooled, wrap 1 slice of bacon around each stalk of salsify. Preheat the oven to 350 degrees F. Roast the bacon wr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-best-of/roasted-elk-tenderloin-bacon-wrapped-salsify-jerus...
Baked Beans with Bacon and Red Onions
Preheat oven to 425 degrees F. Pour beans into casserole dish and place in oven. In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions. Bake beans with toppings 10 minutes longer. Garnish the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/baked-beans-with-bacon-and-red-onions-recipe/index...
Bacon Wrapped Water Chestnuts III
1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. 3. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Water-Chestnuts-III/Detail.aspx
Potato Bacon Chowder
1. In a covered 3-qt. saucepan, cook potatoes in water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towels to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil). Crumble baco...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Potato-Bacon-Chowder/Detail.aspx
Bacon and Leek Warm Potato Salad
Place potatoes in a pot and cover with water. Bring to a boil, salt water and cook until just tender 10 minutes. Heat a medium skillet over medium high heat. Add a liberal drizzle of extra-virgin olive oil and the bacon. Cook bacon until crisp. Reserve bacon on paper towel lined plate, removing it from the pan with a slotted spoon. Drain some of the fat, leaving about 3 tablespoons in the pa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bacon-and-leek-warm-potato-salad-recipe/index.html
Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis
Preheat oven to 350 degrees F. Season the fillets with the salt and pepper. In a large saute pan, heat the olive oil over a high flame, not quite to smoking point. Add in the butter, then quickly, just as the butter begins to brown, place the fillets in the hot oil. Allow the fish to brown well before turning it over, about 2 to 3 minutes. Turn the fillets and brown the other side. Once the f...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/pan-roasted-black-grouper-with-wild-ame...