Search results: 11 of 50 pages for cheese
Philly Cheese Steak
1. Preheat the broiler in your oven. Cook the peppers and onions in a large saute pan with oil over MEDIUM-HIGH heat until wilted and starting to brown, about 8 minutes. If using mushrooms, add them now and cook for an additional 4 minutes. Remove from pan. Add the beef and cook until cooked through, about 4 minutes. Add the vegetables to the pan and mix. Season with salt and pepper. Sp...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Philly-Cheese-Steak/Detail.aspx
Pear and Blue Cheese Pastry Triangles
1. Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper. 2. Melt the butter and olive oil in a large skillet over medium heat. Stir the onions into the butter, and cook until the onions have softened and caramelized to a deep, golden brown, 30 to 40 minutes. Stir frequently as the onions cook to keep them from burnin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pear-and-Blue-Cheese-Pastry-Triangles/Detail.aspx
Olive, Pesto and Bruschetta Cheese Torta
1. Place pesto in a strainer set over a bowl. Let oil drain for 15 minutes; discard oil. Place bruschetta in a strainer set over a bowl. Let juice drain for 15 minutes. Using back of spoon, gently press tomatoes to remove any remaining juice; discard juice. 2. Combine olives and garlic in small bowl. Place cream cheese and goat cheese in large mixer bowl....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Olive-Pesto-and-Bruschetta-Cheese-Torta/Detail.aspx
Cream Cheese Marbled Chocolate Brownie
1. Preheat oven to 350 degrees F. Grease 9-inch-square baking pan. 2. Microwave chocolate pieces in medium, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Marbled-Chocolate-Brownie/Detail.aspx
Crescent Bacon-Cheese Tartlets
1. Heat oven to 375 degrees F. 2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle. 3. Cut dough into 12 squares. Gently press squares into...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crescent-Bacon-Cheese-Tartlets/Detail.aspx
Swiss Cheese Fondue
1. Blend 1/4 cup broth into cornstarch; set aside. 2. Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add remaining 3/4 cup broth and wine to fondue pot. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese, a little at a time, stirring until cheese melts before adding more. Add cornstarch mixture and heat to ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Cheese-Fondue/Detail.aspx
Onion-Cheese Custard Tartlets
1. Heat oven to 375 degrees F. 2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle. 3. Cut dough into 12 squares. Gently press squares into 12 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Onion-Cheese-Custard-Tartlets/Detail.aspx
Arugula, Caramelized Onion and Goat Cheese Pizza
Preheat the oven to 400 degrees F. Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt and pepper. Place the tortillas on a baking sheet and top each with some of the arugula/onion...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/arugula-caramelized-onion-and-goat-cheese-pizza-...
White Cheese Pizza with Grilled Corn and Wood Smoked Bacon
Preheat oven with pizza stone to 475 degrees F for 30 minutes. Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent sticking. Top dough with the Cheddar and brie cheese. Scatter corn, bacon and parsley leaves. Sprinkle pizza with olive oil then Romano. Slide pizza onto hot stone in oven. Bake 6 to 8 minutes until golden, cut into 6 slices an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giadas-weekend-getaways/white-cheese-pizza-with-grilled-corn-a...
Savory Cheese Palmiers
Sprinkle work surface with 1 tablespoon grated Parmesan.. Unfold thawed puff pastry sheet on Parmesan. Lightly beat egg with 1 tablespoon of water. Lightly brush puff pastry with egg wash. In a medium bowl, combine 2 tablespoons Parmesan, Italian cheese blend, and paprika. Sprinkle over surface of pastry sheet. Lightly press cheese into pastry. Fold top and bottom edges of pastry to the cente...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/savory-cheese-palmiers-r...
Smashed Peas and Ricotta Cheese
To a medium pot over medium heat, add oil, then butter and onion. Saute onion bits 2 minutes, then add frozen peas, raise heat a bit. Stir peas to heat them through and allow their water to evaporate. When peas are heated through, add ricotta and parsley to the pan and smash cheese together with the peas. Add lemon zest. Season mixture with salt and pepper and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/smashed-peas-and-ricotta-cheese-recipe/index.html
Lamb and Feta Cheese Lasagna
Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat. Add the lamb and cook, stirring to break up the meat, for 2 minutes. Remove from the heat and drain in a colander. Discard the fat from the pan, return the meat to the pan, and cook, stirring, for 3 minutes. Add the onions and cook, stirring, for 3 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/lamb-and-feta-cheese-lasagna-recipe/index.html
Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes
Defrost spinach in microwave. Wring spinach dry by nesting in kitchen towel and twisting towel over garbage bowl or sink until spinach has given off all of its liquid. Place spinach in a medium mixing bowl. Heat a nonstick skillet over medium heat, add oil and onion and saute the onion until soft, 5 minutes. Add onion to spinach in bowl and return pan to stove top. Turn off heat. Add remainin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-beef-tenderloin-steaks-with-spinach-...
Goat Cheese and Herb Stuffed Radicchio Leaves
Special Equipment: a deep-fry thermometer In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 300 degrees F. Remove from heat and allow to cool for 5 minutes. Combine the garlic, parsley, basil, thyme, and scallions in a small, heat-resistant glass bowl. Carefully pour the warm oil over the herb mixture, Add the salt and pepper. Mix well. Spoon a t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/everyday-italian/goat-cheese-and-herb-stuffed-radicchio-leaves...
Grilled Cheese on Pump
Heat a skillet over medium heat. Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread. Top the mustard coated bread slices with a folded slice of Emmentaler. Top cheese with slices of pickle and set tops in place with the buttered side facing up. Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and cri...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grilled-cheese-on-pump-recipe/index.html
Red and Blue Cheese Salad
Divide Bibb lettuce leaves between 4 salad plates. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/red-and-blue-cheese-salad-recipe/index.html
Artichoke and Goat Cheese Spread with French Bread Crostini
In a food processor, add the artichoke hearts, goat cheese, olive oil, lemon juice, lemon zest, garlic, roasted bell pepper, parsley, chives, basil, salt, pepper and crushed red pepper and process until smooth and creamy. Taste and adjust the seasoning if necessary. Place in a nonreactive bowl and refrigerate until ready to serve, up to 2 days in advance. Serve with French Bread Crostini. F...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-essence-of-emeril/artichoke-and-goat-cheese-spread-with-fr...
Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes
Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray. In a small bowl, combine salt, chili powder and black pepper. Pat chicken dry. Brush chicken all over with chili oil. Sprinkle salt mixture all over chicken and transfer chicken to prepared baking sheet. Roast 25 minutes, until cooked through. Arrange sweet potatoes and eggplant on a separate baking sheet. Spray w...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/chicken-with-buffalo-sauce-and-blue-cheese-dip-wi...
BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw
Preheat oven to 450 degrees F. Roll pizza crust into a large rectangle, about 14 by 10 inches. Top pizza with barbecue sauce, to within 1/2-inch of the edges. Top with onions, shrimp, bacon, olives, and both cheeses. Bake 10 to 12 minutes, until cheese melts and crust is golden brown. Meanwhile, in a small bowl, whisk together the cider vinegar, olive oil and Dijon mustard. Stir in the rai...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/bbq-shrimp-pizza-with-onions-bacon-and-jack-blue-...
Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto
In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 45 minutes to 1 hour. Preheat the oven to 475 degrees F. Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pizzettes-with-caramelized-onions-goat-che...