Search results: 11 of 50 pages for chicken
Chicken Pecan Quiche
1. Preheat oven to 325 degrees F (165 degrees C). 2. In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans. 3. Bake in preheated oven for 50 minutes, or until done.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Pecan-Quiche/Detail.aspx
Grandmas Chicken Chardon
1. Preheat the oven to 375 degrees F (190 degrees C). 2. In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside. 3. Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixtu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grandmas-Chicken-Chardon/Detail.aspx
Bourbon Pecan Chicken
1. Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bourbon-Pecan-Chicken/Detail.aspx
Carnation® Chicken And Wild Rice Soup
1. HEAT vegetable oil in large saucepan over medium-high heat. Add chicken, mushrooms, onion and garlic; cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender and chicken is no longer pink. 2. ADD rice, broth, tarragon, thyme, salt and pepper; bring to a boil over medium-high heat. Combine small amount of evaporated milk and cor...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Carnation-Chicken-And-Wild-Rice-Soup/Detail.aspx
Creamy Pesto Chicken
1. Heat the olive oil in a skillet over medium heat, and cook the chicken for about 5 minutes, until lightly browned. Mix the garlic and sherry into the skillet. Cook and stir until all the liquid has been reduced and the chicken is no longer pink and juices run clear. 2. Mix the pine nuts into the skillet, and cook 2 to 3 minutes over medium heat. Reduce...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Pesto-Chicken/Detail.aspx
Stuffed Chicken Valentino
1. Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly. Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts. 2. Combine Parmesan cheese with Italian seasoning and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stuffed-Chicken-Valentino/Detail.aspx
Indian Style Chicken Breasts with Vegetables
1. Remove excess fat from chicken; rinse and pat dry. Heat oil in large nonstick skillet over medium-high heat. Saute chicken, skin-side-down, 5 to 6 minutes or until lightly browned. Turn chicken; add onion. Cook and stir onions 3 to 4 minutes longer. 2. Add tomatoes, carrot, garlic salt and water (push carrot down into cooking liquid). Sprinkle 1 1/2 te...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Indian-Style-Chicken-Breasts-with-Vegetables/Detail.aspx
Pecan Dijon Chicken
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. 2. In a medium saucepan over medium heat, blend the Dijon mustard, honey, orange juice, milk, butter, and lemon juice. Season with ground mustard, salt, and pepper. Stir in the pecans. 3. Arrange chicken in the prepared baking dish, and c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pecan-Dijon-Chicken/Detail.aspx
Caesar Chicken Salad
1. For garlic croutons, in a medium skillet over medium heat cook garlic in the 2 tablespoons olive oil or salad oil just until golden. Add cubed French bread, stirring to coat evenly. Transfer bread cubes to a shallow baking pan. Bake in a 300 degree F oven for 10 minutes. Stir. Bake about 5 minutes more or until the cubes are dry and crisp. 2. For dress...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caesar-Chicken-Salad/Detail.aspx
Simple Whole Roasted Chicken
1. In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours. 2. Preheat oven to 500 degrees F (260 degrees C). 3. Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Simple-Whole-Roasted-Chicken/Detail.aspx
Chicken Mushroom Linguine
1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until tender, about 8 minutes. Drain. 2. Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms, and cook until tender. Remove the onions and mushrooms from the skillet with a slotted spoon; set aside. 3. Add ch...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Mushroom-Linguine/Detail.aspx
Chicken Annie Style
1. Bring a large pot of lightly salted water to a boil, cook the spaghetti for 8 to 10 minutes, until al dente, and drain. 2. Heat the oil in a skillet over medium heat, and saute the onions and peppers until tender. Remove from heat, and set aside. 3. Place the chicken in the skillet, and brown about 5 minutes on each side...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Annie-Style/Detail.aspx
Skillet Apple Chicken
1. Heat the olive oil in a large skillet over medium heat, and cook the chicken 5 minutes. 2. Gradually stir the apples into the skillet, and continue cooking 15 minutes, or until chicken juices run clear and apples are tender. Thoroughly mix in the garlic salt, pepper, pumpkin pie spice, and tarragon.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Skillet-Apple-Chicken/Detail.aspx
Chicken Souvlaki Gyro Style
1. In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour. 2. Preheat an outdoor grill for high heat. 3. Toss the shredded cucumber with 1 teaspoon ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Souvlaki-Gyro-Style/Detail.aspx
Toasteds® Pecan Chicken
1. Adjust oven rack to lowest position. Preheat oven to 375 degrees F. In small bowl, stir together crushed crackers and pecans. In separate small bowl, mix mustard, syrup, pepper and salt. 2. Pound each chicken breast between two sheets of plastic wrap to even thickness (about 3/4-inch). Dip chicken in mustard mixture, then in crumbs. Place on oiled rac...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Toasteds-Pecan-Chicken/Detail.aspx
Harvested Chicken Stew
1. In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Harvested-Chicken-Stew/Detail.aspx
Chicken a la King III
1. Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat. 2. In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-a-la-King-III/Detail.aspx
Sherry Wine Sauce Chicken
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce. 3. Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sherry-Wine-Sauce-Chicken/Detail.aspx
Hot and Spicy Chicken Quesadillas
1. Arrange chicken meat over tortillas. Top with cheese, cilantro, peppers and Cheez-It® crackers. Cover with remaining tortillas. 2. Cook over a low to medium heated grill until cheese melts, about 4 to 5 minutes. Cook on both sides of the tortilla. Serve with guacamole, salsa, and Hot and Spicy Cheez-It®.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-and-Spicy-Chicken-Quesadillas/Detail.aspx
Jerk Chicken Pizza
1. Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice. 2. Preheat oven to 350 degrees F (175 degrees C). ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jerk-Chicken-Pizza/Detail.aspx