Search results: 11 of 50 pages for cream
Blueberry Lemon Cream Tarts
Preheat oven to 350°F with a baking sheet on middle rack. Stir together graham cracker crumbs, granulated sugar, and butter in a bowl with a fork until combined well, then press mixture with your fingers and back of a spoon evenly and firmly onto bottom and up side of each tart pan. (If using ramekins, press mixture 3/4 inch up...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Blueberry-Lemon-Cream-Tarts-108364
Pear-Cranberry Crisp with Cinnamon Ice Cream
Preheat oven to 350°F. Toss pears, cranberries, and 1/2 cup sugar in large bowl. Let stand 15 minutes. Transfer mixture to 11x7x2-inch glass baking dish. Mix flour, next 3 ingredients, and 1/4 cup sugar in medium bowl. Add butter; using fork, stir until moist clumps form. Sprinkle topping over fruit in dish. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pear-Cranberry-Crisp-with-Cinnamon-Ice-Cream-107328
Cherry-Chocolate Shortcakes with Kirsch Whipped Cream
For biscuits: Preheat oven to 400°F. Line large baking sheet with parchment paper. Combine flour, sugar, baking powder, and salt in large bowl; whisk to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in chocolate. Beat milk and egg in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until dough comes together in m...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cherry-Chocolate-Shortcakes-with-Kirsch-Whipped-Crea...
Sour Cream-Orange Coffee Cake with Chocolate-Pecan Streusel
For streusel: Whisk brown sugar and cinnamon in medium bowl to blend. Add butter and rub in with fingertips until mixture holds together in small, moist clumps. Mix in pecans and chocolate chips. (Can be made up to 3 days ahead. Cover and refrigerate.) For cake: Preheat oven to 350°F. Butter and flo...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sour-Cream-Orange-Coffee-Cake-with-Chocolate-Pecan-S...
Raspberry Sour Cream Tart
Make crust: Preheat oven to 375°F. Grind crackers and sugar in processor until coarse crumbs form. Add butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake until crust is firm to touch, about 8 minutes. Cool crust on rack. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Raspberry-Sour-Cream-Tart-105330
Mocha Ice Cream Sundaes with Coffee-Caramel Sauce
Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mocha-Ice-Cream-Sundaes-with-Coffee-Caramel-Sauce-10...
Pink Grapefruit Tart with Edamame Ice Cream and Black Sesame Seeds
For pink grapefruit marmalade: Cook rind in heavy medium saucepan of boiling water 1 minute; drain. Bring more water to boil in same pan; add rind, boil 1 minute, and drain. Repeat 3 more times (for total of 5 times). Combine blanched rind, sugar, grapefruit juice, and star anise in same medium saucepan. Stir ov...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pink-Grapefruit-Tart-with-Edamame-Ice-Cream-and-Blac...
Foie Gras and Cream Eggs
Lightly butter four 4-ounce ramekins or soufflé dishes. Cut each piece of pâté into 4 cubes. Divide pâté cubes among prepared dishes. Crack 1 egg into each dish, keeping yolks whole. Sprinkle with salt and pepper. Drizzle 1 tablespoon cream over each egg. Sprinkle truffle slivers over, if desired. Sprinkle with tarragon and parsley. Cover each dish tightly with foil. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Foie-Gras-and-Cream-Eggs-109243
Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream
Prepare barbecue (medium-high heat). Bring molasses, butter, and cardamom to boil in heavy medium saucepan over high heat, stirring occasionally to melt butter. Reduce heat to low and simmer until slightly thickened, about 5 minutes. Remove from heat. Stir in lime juice. (Can be made 4 hours ahead. Let stand at room temperature. Whisk before using.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Cardamom-Scented-Pineapple-with-Vanilla-Ice-...
Dome Cake Filled with Chocolate and Nut Cream
Moisten large piece of cheesecloth with water; squeeze out excess. Line 1 1/2-quart bowl with cheesecloth. Mix liqueurs and grappa in small bowl. Cut pound cake crosswise into 3/8-inch-thick slices. Cut each slice diagonally in half, forming two triangles. Lay cake triangles in single layer on baking sheet; brush with liqueur mixture. Line bottom and sides of prepared bowl with cake triangles (...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Dome-Cake-Filled-with-Chocolate-and-Nut-Cream-103463
Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps
For sauce: Whisk cream, 1/4 cup hot water, and espresso powder in heavy small saucepan to blend. Bring to simmer over medium heat. Remove from heat. Add chocolate and stir until melted and smooth. Stir in cinnamon. (Sauce can be made 3 days ahead. Cover and refrigerate. Rewarm sauce over low heat just until pourable before using.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Coffee-Ice-Cream-and-Mexican-Chocolate-Sundaes-with-...
Cream Biscuits
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Combine 41/2 cups flour, baking powder, and salt in large bowl; whisk to blend. Add butter cubes and rub in with fingertips until mixture resembles coarse meal. Add cream and half and half and stir just until mixture is moistened and begins to clump together. Turn out dough on floured work surface. Knead gentl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cream-Biscuits-241641
Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting
For cake: Preheat oven to 350°F. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. Whisk first 9 ingredients in large bowl. Using electric mixer, beat pumpkin, sugar, and oil in another large bowl. Add eggs 1 at a time, beating to incorporate between additions. Mix in orange peel. Add flour mixture; beat on low speed just to ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pumpkin-Spice-Layer-Cake-with-Caramel-and-Cream-Chee...
Semisweet Chocolate Layer Cake with Vanilla Cream Filling
For cake: Preheat oven to 325°F. Butter three 8-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with parchment paper round; butter parchment. Place chocolate in metal bowl set over saucepan of simmering water. Stir until melted and smooth. Whisk all purpose flour and next 4 ingredients in medium...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Semisweet-Chocolate-Layer-Cake-with-Vanilla-Cream-Fi...
Bittersweet Molten Chocolate Cakes with Coffee Ice Cream
Generously butter eight 3/4-cup soufflé dishes or custard cups. Sprinkle inside of each dish with 1 1/2 teaspoons sugar. Stir chocolate and butter in heavy medium saucepan over low heat until smooth. Remove from heat. Using electric mixer, beat eggs, egg yolks, and remaining 5 tablespoons sugar in large bowl until thick and pal...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bittersweet-Molten-Chocolate-Cakes-with-Coffee-Ice-C...
Spice Cake with Blackberry Filling and Cream Cheese Frosting
Make cake: Preheat oven to 350°F. Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. Sift first 7 ingredients into small bowl. Using electric mixer, beat butter in large bowl until fluffy. Add brown sugar and beat until well blended. Beat in egg yolks. Beat in flour mixture in 3 additions alternately with sour cream in 2 additions. Using clean dry beater...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spice-Cake-with-Blackberry-Filling-and-Cream-Cheese-...
Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
Crust: Preheat oven to 350°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Grind cookie crumbs, pecans, brown sugar, and ginger in processor until nuts are finely ground. Add butter; using on/off turns, process to blend. Transfer mixture to prepared pan; press onto bottom and 2 inches up sides of pan. Bake crust until set and ligh...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pumpkin-Cheesecake-with-Marshmallow-Sour-Cream-Toppi...
Pecan Torte with Strawberries and Cream
Preheat oven to 350°F. Pulse pecans, cake meal, and 3 tablespoons sugar in a food processor until nuts are very finely chopped. Beat yolks and 1/2 cup plus 2 tablespoons sugar in a large bowl with an electric mixer on high speed until pale and very thick. Stir ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pecan-Torte-with-Strawberries-and-Cream-103342
Cream Cheese Spritz
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a medium bowl, cream together shortening, cream cheese, and sugar until light and fluffy. Beat in egg yolk, and lemon extract. Combine flour and salt; gradually mix into the creamed mixture in three additions, mixing well after each. Load dough into a cookie press, and press cookies onto an ungreas...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Spritz/Detail.aspx
Cream Of Green Chile Soup
1. Cut the tortillas into 1/4 inch-wide strips and leave them uncovered at room temperature until they are dry and crisp, about 24 hours (OR: Heat in iron skillet until dry and hot). 2. In a 4-quart saucepan over low heat, melt the butter. Add the onions, garlic, oregano, and bay leaves and cook, covered, stirring once or twice, for 10 minutes. Stir in th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Of-Green-Chile-Soup/Detail.aspx