Search results: 11 of 44 pages for polenta
Italian Turkey With Polenta
Spray a medium skillet with cooking spray and heat at the medium-high setting until heated throughout. Place turkey and garlic in the skillet and brown the ingredients until turkey begins to crumble. Add tomatoes, seasoning and pepper and stir contents until they boil. Cover the pan and simmer at a reduced heat for ten minutes. Remove from stove and set aside. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Italian-Turkey-With-Polenta-307530
Chicken With Tomato, Sweet Fennel Sausage and Polenta
Pour water over mushrooms in small bowl. cover and soak until soft, about 30 minutes. Strain soaking liquid through fine sieve, reserving soaking liquid. Rinse mushoorms; cut out any tough stems. Pat chicken dry. Sprinkle with salt and pepper. Melt butter with oil in heavy Dutch oven over medium-high heat. Add chicke and brown on all sides. Transfer to plate. Pierce sau...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-With-Tomato,-Sweet-Fennel-Sausage-and-Polenta-295609
Baked Polenta
Preheat oven to 350 degrees F. Grease an 11 by 17-inch baking sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan. In a large pot bring to a boil 2 quarts of salted water. Stir in extra-virgin olive oil. When water has reached a boil, reduce heat to medium high and slowly add the polenta, whisking constantly for 3...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Polenta-293577
Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms
Begin by cleaning and marinating the chicken in 6 ounces of the olive oil, fresh rosemary, and a pinch of salt for approximately 4 hours. To prepare the polenta, bring the salted water to a boil. Once the water has boiled, sprinkle the polenta flour in the water and beat with a whisk. Lower the heat and cook for about 40 minutes until the polenta falls away from the sides of the pan. It is hard...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/breast-of-chicken-with-rosemary-and-polenta-w...
Polenta Fingers With Beans and Tomatoes
In a large saucepan, bring the milk/water mixture to a boil; using a wooden spoon, stir the salt and polenta into the boiling liquid in a steady stream, stirring constantly until the mixture has thickened. Lower the heat and simmer for about 20 minutes, stirring frequently; add the butter, cheese and seasoning. Lightly grease a shallow roasting pan and pour i...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Fingers-With-Beans-and-Tomatoes-135815
Polenta con Mascarpone: Polenta with Mascarpone
Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top each with 1/4 cup of mascarpone.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/polenta-con-mascarpone-polenta-with-mascarpone-re...
Polenta Lasagna
Preheat oven to 350ºF. Spoon 1/2 cup marinara sauce into an 8" square baking dish to cover bottom, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 4 minutes or until tender. Stir in sausage; cook 2 minutes. Add mushrooms, zucchini, garlic and Ital...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Lasagna-159712
Creamy Polenta with Stewed Beef
Using small sharp knife, cut 1-inch-deep slits all over beef. Fill each slit with pancetta strip. Place beef in large bowl; pour wine over. Cover; chill overnight. Drain wine from beef, reserving wine. Pat beef dry with paper towels. Heat 2 tablespoons oil in heavy large pot over high heat. Add beef and cook until brown on both...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Creamy-Polenta-with-Stewed-Beef-103126
Bacon-Wrapped Eggs With Polenta
For polenta:. Melt butter in heavy medium saucepan over medium heat. Add green onions and stir until wilted, about 1 minute. Add 3 cups water and salt; bring to boil. Gradually whisk in polenta. Bring to boil. Reduce heat to low and simmer until thick and creamy, stirring occasionally, about 13 minutes. Stir in cheese and thyme. Season with salt and pepper. Cool to lukewarm. (...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bacon-Wrapped-Eggs-With-Polenta-353774
Polenta French Fries
Prepare the instant polenta according to directions on box. Mix all other ingredients above the instant polenta. Smooth onto a pan (a cookie sheet will work), use a spatula, spread out 1 to 1 1/2-inch layer of polenta. Cool in refrigerator overnight. Cut into 1/2 to 3/4-inch strips, 3 inches in length. Deep fry until golden, remove, then serve with your choice of hot sauce. To serve: place...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/polenta-french-fries-recipe/index.html
Polenta Layered with Cabbage and Sausages
Heat 3 tablespoons olive oil in heavy large pot over medium heat. Add sweet Italian sausages; saut&é sausages until golden brown on all sides, about 4 minutes. Add thinly sliced cabbage; saut&é until cabbage is wilted, about 10 minutes. Add 2 cups beef stock and chopped tomatoes. Bring to a boil. reduce heat to low. Cover and simmer 40 minutes to blend flavors. Remove sausages. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-Layered-with-Cabbage-and-Sausages-103132
Polenta With Creamy Spinach
Fill large bowl with water. Add spinach, removing any large stems if desired; pat down to remove any dirt. Transfer leaves to large pot in batches. Place pot over high heat, cover and cook until spinach is just wilted, about 5 minutes. Drain, rinse under cold water and drain again. Squeeze to remov...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-With-Creamy-Spinach-117383
Polenta and Black Bean Casserole
Position rack in middle of oven and preheat to 450°F Oil 11x7x2-inch glass baking dish. Mix 1/2 cup cilantro, chilies, salsa verde, garlic, and cumin in medium bowl. Arrange 9 polenta rounds in bottom of dish, spacing evenly. Drizzle 1/4 cup cream over. Top with half of beans, half of hominy, and half of chili mixture. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-and-Black-Bean-Casserole-281220
Polenta Shapes with Roasted Red Bell Pepper Sauce
In a large pot over medium-high heat, bring stock to a boil. Slowly pour in polenta, stirring with a whisk as you add it. After all polenta is added it will take about 2 minutes for it to begin to thicken. Reduce heat to low and continue cooking and stirring occasionally for approximately 40 minutes, or until polenta is smooth, and no longer gritty on the tongue. Just before finishing, stir in...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-surreal-gourmet/polenta-shapes-with-roasted-red-bell-peppe...
Polenta Pizzarina
Preheat oven to 350F. Put water in a large pot or Dutch oven and bring to a boil over high heat. Meanwhile grate the soy cheese and set aside. When water is boiling, slowly pour in the polenta while stirring at the same time. Reduce heat to medium-low and continue stirring the polenta every few minutes to avoid lumps and prevent schorching. You may want to pa...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Pizzarina-3455
Polenta con Ragu di Baccala (Polenta with Salt Cod)
Soak the baccala for 3 days in cool water, changing water daily. Cut into 1-inch cubes. In a 4-quart saucepan, heat the olive oil until smoking. Add the onion and garlic and cook over medium-high heat until softened and light golden brown, about 8 to 10 minutes. Add the baccala and stir until well mixed with the onions. Add the wine, tomato sauce, fennel seeds and hot chilis and bring to a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/polenta-con-ragu-di-baccala-polenta-with-salt-cod...
Polenta Pizzas with Roasted Tomatoes and Olives
Line 15x10-inch rimmed baking sheet with foil. Combine 4 cups water and 1 teaspoon salt in heavy large saucepan. Bring to boil. Gradually add polenta, whisking until smooth. Reduce heat to medium-low; cook until polenta thickens and pulls away from sides of pan, whisking frequently, about 30 minutes for polenta and 15 minutes for yellow cornmeal. Whisk in butter and 1 teaspoon oregano. Pour out...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-Pizzas-with-Roasted-Tomatoes-and-Olives-104085
Mexican Chicken and Polenta
Place chicken in a large skillet and cover with water; add chopped cilantro, oregano, onion and peeled clove of garlic. Cook chicken breasts over medium heat about 10 to 15 minutes; chicken should no longer be pink in center; remove chicken from pan and let cool; reserve liquid. Add ancho peppers to the reserved liquid in pan; cover and soak about 10 minutes ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mexican-Chicken-and-Polenta-110442
Baked Stuffed Polenta (Reduced and Lightened)
In a large saucepan bring the chicken stock to the boil and gradually add the polenta. Reduce heat and simmer for about 15 minutes, stirring often. When thick remove from the heat and stir in the the herbs and cheese. Pour the mixture into a lined 19cmx19cm pan and leave to cool to room temperature. Once it is cool place in the fridge overnight. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Stuffed-Polenta-(Reduced-and-Lightened)-277589
Polenta Col Ragu di Bacala
Soak bacala for 3 days in cold water, changing water daily. Cut into 1-inch cubes. In a 4 quart sauce pan, heat olive oil until smoking. Add onion and garlic and cook over medium high heat until softened and light golden brown, about 8 to 10 minutes. Add bacala and stir until well mixed with onions. Add wine, tomato sauce, fennel seeds and hot chilies and bring to a boil. Lower heat and s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/polenta-col-ragu-di-bacala-recipe/index.html