Search results: 11 of 50 pages for swiss
Reuben Dip
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, combine mayonnaise and dressing. 3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. 4. Bake for 20 to 25 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Reuben-Dip/Detail.aspx
Classic Reuben Sandwich
1. Heat a large skillet or a griddle on medium-low heat. 2. Lay 4 bread slices on the counter. Build each sandwich in the following order on the bread: 1 slice Swiss cheese, 1 tablespoon dressing, 1/4 of corned beef, 1/4 cup sauerkraut and the second slice of Swiss cheese. Top with remaining bread slice, butter each top. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Classic-Reuben-Sandwich/Detail.aspx
Swiss Cheese Fondue
1. Blend 1/4 cup broth into cornstarch; set aside. 2. Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add remaining 3/4 cup broth and wine to fondue pot. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese, a little at a time, stirring until cheese melts before adding more. Add cornstarch mixture and heat to ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Swiss-Cheese-Fondue/Detail.aspx
Ham and Cheese Strudel
1. In a saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add ham; heat through. Remove from heat. Stir in Swiss cheese and 2 tablespoons Parmesan cheese until Swiss is melted; set aside. In a nonstick skillet coated with nonstick cooking spray, cook and stir egg substitute over medium heat until...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ham-and-Cheese-Strudel/Detail.aspx
Chicken a la Good
1. Preheat oven to 375 degrees F (190 degrees C). 2. Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-a-la-Good/Detail.aspx
Cholesterol King Heart Stopper 2000
1. Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together the butter and garlic. Spread garlic butter on both halves of bread, and sprinkle liberally with Parmesan cheese. Place in preheated oven until cheese is golden brown. Remove from oven and allow to cool slightly. 2. On the bottom half of the bread, place a layer of lettuce. Al...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cholesterol-King-Heart-Stopper-2000/Detail.aspx
Pineapple Ham Casserole
1. Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. in a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple. 2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Sprinkle w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pineapple-Ham-Casserole/Detail.aspx
Cheese Souffle
Preheat the oven to 400 degrees F. Butter a 6-cup souffle or straight-sided baking dish with 11/2 tablespoons butter. Dust the interior of the dish with the Parmesan and knock out the excess. In a large saucepan, melt the remaining butter over medium high heat. Stir in the flour and cook for 2 minutes, stirring constantly, until the butter and flour foam and froth. Remove the pan from the heat ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-live/cheese-souffle-recipe/index.html
Mushroom and Swiss Chicken
1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes. 4. Remove chicken from ove...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mushroom-and-Swiss-Chicken/Detail.aspx
Spicy Shrimp and Pasta Casserole
Preheat the oven to 350 degrees F. Grease a 12 by 8-inch pan or glass dish with butter. Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended. Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan. Cover the pasta with the salsa. Add 1/2 of the shrimp and then cover it with Monterey Jac...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/spicy-shrimp-and-pasta-casserole-recipe/index.html
Traditional Reuben Casserole
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. In a bowl, mix the thousand island dressing, sour cream, and onion. 3. Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Traditional-Reuben-Casserole/Detail.aspx
Gigantic Reuben Loaf
1. Heat a large nonstick skillet over medium-high heat. Preheat the broiler and place a rack 10 to 12 inches from the heat. 2. To the hot skillet, add the oil (2 turns of the pan), bay leaf, garlic, cabbage, cloves, cinnamon stick and nutmeg. Cook, stirring frequently, for 5 minutes, then add the grill seasoning and brown sugar; toss to coat. Add the vine...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gigantic-Reuben-Loaf/Detail.aspx
Swiss Chard and Herb Tart
Cook chard in large pot of boiling salted water until just wilted, about 2 minutes. Drain. Squeeze out liquid. Chop chard. Heat oil in heavy large skillet over medium heat. Add garlic; saut 1 minute. Add chard; sauté until excess liquid evaporates, about 5 minutes. Transfer chard mixture to large bowl. Cool slightly. Mix in rico...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Swiss-Chard-and-Herb-Tart-103433
Corned Beef Rye Bread
1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). 2. Just before the final kneading (your machine may ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Corned-Beef-Rye-Bread/Detail.aspx
Garlic-California Raisin Wilted Greens on Pappadum (Saag Pappadum)
1. Stack spinach leaves and cut into thin ribbons; set aside. 2. Cut Swiss chard stems and leaves into thin ribbons; reserve 1/2 cup for garnish. Add remaining stems and leaves to spinach. 3. In wok or deep 12-inch skillet, heat butter over medium-high heat. Add garlic and California golden raisins; stir-fry 2 to 3 minutes ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-California-Raisin-Wilted-Greens-on-Pappadum-Saag-Pappadum/Detail.aspx
Swiss Chard, Raisin, and Pine Nut Tart
Bring raisins and water to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Drain in a colander, then pat dry with paper towels. Put oven rack in middle position and preheat oven to 400°F. Blanch chard in a large pot of boiling salted water, uncovered, stirring occasionally, until tender...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Swiss-Chard-Raisin-and-Pine-Nut-Tart-236407
Potato and Cauliflower Casserole
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. 2. In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside. 3. In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but st...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Potato-and-Cauliflower-Casserole/Detail.aspx
Turkey Potato Tetrazzini
1. In a bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13-in. x 9-in. x 2-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese. In a bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice. 2. Co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Potato-Tetrazzini/Detail.aspx
Creamy Swiss Chicken Casserole
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish. 2. In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms. 3. Bake 30 minutes in the preheate...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Swiss-Chicken-Casserole/Detail.aspx
THE Pasta Salad
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Rinse under cold water, drain, and set aside. 2. Meanwhile, place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/THE-Pasta-Salad/Detail.aspx