Search results: 12 of 35 pages for bok choy
Asian-Spiced Salmon with Braised Bok Choy
Put 2 tablespoons of the oil in a heavy skillet large enough to hold all the fillets in one layer without crowding Put the skillet over medium-high heat. Rub the fillets with the five-spice powder. Put the salmon in the skillet, skin side down, cover, and cook for 3 minutes. Turn the fillets over and cook for 3 minutes. Tur...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Spiced-Salmon-with-Braised-Bok-Choy-30639
Bok Choy with Beef
Cut beef crosswise (across the grain) into 1/4-inch-thick slices, then cut slices into 1/2-inch-wide strips. Make marinade and marinate meat: Stir together marinade ingredients in a medium bowl until sugar is dissolved. Add beef, tossing to coat, a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bok-Choy-with-Beef-1000345
Sauteed Bok Choy and Broccoli
1. Cut white stalks from bok choy; slice stems into 1-inch pieces. Coarsely chop green leaves. 2. Peel stalks from broccoli; slice 1/4 inch thick. Cut florets into bite-size pieces. 3. In a large skillet, boil 1/2 cup water. Add bok choy stalks and broccoli; cover. Simmer over medium-low heat until broccoli is bright green,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sauteed-Bok-Choy-and-Broccoli/Detail.aspx
Shiitake Bok Choy Soup with Noodles
Cut bok choy crosswise into 1/4-inch-thick slices. Discard stems from mushrooms and cut caps into thin slices. Cut scallions diagonally into thin slices. In a 5- to 6-quart kettle bring 6 cups water to a boil with katsuobushi and boil 1 minute. Pour stock through a fine sieve into a large bowl and discard katsuobushi. Return st...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shiitake-Bok-Choy-Soup-with-Noodles-100870
Baby Bok Choy
Heat grape seed oil in a wok or large sauté pan until almost smoking. Add the garlic and ginger. Stir-fry over high heat for 30 seconds. Add the baby bok choy and tamari. Cover for 1 to 2 minutes to steam bok choy. Remove from heat, toss with sesame seeds and serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baby-Bok-Choy-267372
Asparagus and Bok-Choy Frittata
1. Heat the oven to 325 degrees F. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate heat. Add the scallions, ginger, and garlic and cook, stirring, until fragrant, about 30 seconds. Add the bok choy and cook, stirring, until the leaves wilt, about 2 minutes. Add the asparagus and 1/2 teaspoon of the salt and continue to cook, stirring occasional...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asparagus-and-Bok-Choy-Frittata/Detail.aspx
Soba Noodle Soup with Roast Pork and Bok Choy
Preheat oven to 350° F. In a small bowl stir together hoisin, sugar, five-spice powder, and 1 teaspoon soy sauce. In a small glass baking dish brush pork with hoisin mixture and roast in middle of oven 40 minutes, or until a thermometer inserted in center registers 160° F. Let pork stand on a cutting board 15 minutes. Cut pork ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Soba-Noodle-Soup-with-Roast-Pork-and-Bok-Choy-14014
Lobster with Udon Noodles, Bok Choy and Citrus
1. Bring a large pot of water to a rolling boil over high heat. Add the lobsters head first and cook for 5 minutes. Using tongs, transfer the lobsters to a rimmed baking sheet. Bring the water back to a boil. Add the bok choy and cook for 30 seconds. Transfer the bok choy to a work surface and quarter each head lengthwise. 2. Add the udon noodles to the b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lobster-with-Udon-Noodles-Bok-Choy-and-Citrus/Detail.aspx
Stir-Fried Bok Choy
Trim bok choy and cut crosswise into 1/4-inch-thick slices. In a bowl stir together water and soy and oyster sauces. In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and stir-fry bok choy with salt 2 minutes. Add soy mixture and butter and stir-fry until bok choy is crisp-tender, 1 to 2 minutes.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Stir-Fried-Bok-Choy-101782
Tofu and Bok Choy Stir Fry
Combine first 4 ingredients in small bowl; mix well. Heat vegetable oil until very hot in heavy large wok or skillet over high heat. Add garlic, ginger and crushed red pepper. Stir-fry until aromatic, about 30 seconds. Add bok choy and stir-fry until just wilted, about 2 minutes. Mix in water chestnuts and green onions and ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tofu-and-Bok-Choy-Stir-Fry-196961
Bok Choy in Warm Bacon Sauce
In a large skillet or wok, heat olive oil on med-high heat. Add bok choy and onion and stir-fry until crisp-tender. Meanwhile, in a saucepan, combine suagr , vinegar, Worcestershire, chili sauce and cooked crumbled bacon. Simmer for 5 minutes. Toss together the bok choy mixture w/ the simmered sauce and serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-in-Warm-Bacon-Sauce-183417
Garlic-A-Choy
Fry garlic in oil till brown. Add bok choy cook 2-3 minutes. Add broth and corn starch; boil and reduce heat. Serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Garlic-A-Choy-179772
Mahogany Hoisin and Sesame Noodles With Bok Choy
Put large pot of water on to boil. Meanwhile, make a paste with the hoisin, soy sauce, 3/4 cup water and cornstarch paste in small bowl, and set aside. Add noodles to boiling water, stirring occasionally, and cook according to package directions. Drain well. Toss with sesame oil, and set aside. Heat canola oil in same pot over medium-high heat. Add garlic, to...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mahogany-Hoisin-and-Sesame-Noodles-With-Bok-Choy-248321
Ginger Beef With Bok Choy
Freeze steak 30 minutes; trim any fat. Slice steak diagonally across grain into ¼ inch strips. Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat. Cover and marinate in refrigerator 20 minutes. Add 1 tablespoon oil to a large skillet; place over high heat until hot. Add half t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ginger-Beef-With-Bok-Choy-245707
Beef and Bok Choy Hot Pot
Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon. Mix well and set aside. Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides. Add broth mixture along with the green onions, garlic and ginger. Bring to a boil. Cover and reduce heat. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef-and-Bok-Choy-Hot-Pot-59257
Thai Curried Chicken and Bok Choy - Gai Galumblee
Using a mortar and pestle, grind salt, peppercorns, and coriander roots until they become a paste. Slice chicken into 2-inch strips. Heat wok over med-high heat. Add coconut milk, coriander root paste, galangal powder, and chicken. Bring mixture to a boil and cook, simmering until chicken is cooked, about 8-10 minutes. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Thai-Curried-Chicken-and-Bok-Choy---Gai-Galumblee-65885
Baby Bok Choy With Mushrooms and Tofu
On paper towels, pat tofu dry on all sides. Cut tofu crosswise into 1/2 inch thick slices. On small plate, place cornstarch. Heat nonstick wok or large skillet over medium heat until hot. Add 2 tbls. oil and swirl to coat pan. One at a time, dip tofu slices into cornstarch to coat cut surfaces and place in...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baby-Bok-Choy-With-Mushrooms-and-Tofu-81722
Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy
In a medium sized bowl, combine all of the ingredients and stir to combine. Marinate the sole fillets in the mixture for approximately 1/2 hour. Heat a large saute pan over medium heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the sole fillets and cook the marinated sole for approximately 4 minutes per side, or until they are cooked through. A viewer, who may not be a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-fight/miso-marinated-sole-topped-jasmine-rice-fried-ginge...
Rice Noodles With Tofu and Bok Choy
Cook noodles in boiling water 6 minutes; drain. Combine soy sauce, vinegar, sugar, oil, and crushed red pepper, stirring well with a whisk. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper strips; sauté 2 minutes. Add bok choy; sauté 1 minute. Add tofu and garlic; sauté 2 minutes. Add noodles and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Rice-Noodles-With-Tofu-and-Bok-Choy-330420
Rice Noodles with Shiitakes, Choy, and Chiles
1. In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds. 2. Reduce the heat to medium-high and return the skillet or wok to the heat. A...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rice-Noodles-with-Shiitakes-Choy-and-Chiles/Detail.aspx