Search results: 12 of 50 pages for cheese
Blue Cheese Burgers
Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape. Prepare a charcoal or a stove-top grill. Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the h...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/blue-cheese-burgers-recipe/index.html
Four Cheese Baked Penne
Preheat oven to 400 degrees F. Combine the cottage cheese, ricotta cheese, 1/2 cup mozzarella and parsley in a bowl and stir with a fork to incorporate and set aside. Cook pasta until tender but still firm, a minute or 2 less than the package directs. Drain. Heat the oil in the same pot over medium heat. Add the onion and cook stirring occasionally, until translucent, about 5 minutes. Add th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/four-cheese-baked-penne-recipe/index.html
Grilled Tuscan Steak with Fried Egg and Goat Cheese
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest. Meanwhile, in a medium skillet, heat the remaining olive oil over...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/everyday-italian/grilled-tuscan-steak-with-fried-egg-and-goat-...
Sliced Heirloom Tomato Stack with Blue Cheese
Onion Rings: Pour buttermilk into a shallow bowl. In a separate bowl spread out the rice coating. Take onion rings and coat with buttermilk, and then cover with coating, shaking off excess. Place coated rings on a tray. In a large deep saucepan, heat peanut oil to 375 degrees F. With a slotted wire spoon, carefully lower the coated rings into pan to fry. Do the rings in small batches to allow...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/sliced-heirloom-tomato-stack-with-blue-chees...
Grilled Portobello Mushrooms with Hummus and Feta Cheese
Preheat the grill. Pop out the stem from all of your portobello mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper. Cook mushrooms over a hot fire for about 4 minutes on each side. Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. P...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/michael-chiarello/grilled-portobello-mushrooms-with-hummus-and...
Goat Cheese and Mushroom Stuffed Chicken Breasts
Special equipment: A food processor, kitchen twine Place the chicken breasts, 1 by 1, between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/2-inch thick. Set aside. Stem the mushrooms and place the caps and stems separately in a food processor and process until finely chopped. Melt the butter in a medium-sized saute pan over medium-high heat and add the mu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/the-next-food-network-star/goat-cheese-and-mushroom-stuffed-ch...
Peanut Butter Cheese Cake Minis
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan. To make crust: In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust. To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/peanut-butter-cheese-cake-minis-recipe2/index.html
Cheese Tortellini in Light Broth
Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes. Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan crisps and serve. Parmesan Crisps: 1/2 cup grated Parmesan Preheat oven to 400 degrees F. Pour a heaping tab...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/cheese-tortellini-in-light-broth-recipe/in...
Grilled 4 Cheese Sandwiches
In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat. Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 che...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/grilled-4-cheese-sandwiches-recipe/index.html
Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing
In a large skillet, cook the bacon over medium-high heat until crisp, about 5 minutes. Drain on paper towels and pour off all but 1/4 cup of grease from the pan. To the fat in the pan, add the onions and cook, stirring, over medium-high heat until soft, about 3 minutes. Add the garlic, pepper, and salt and cook, stirring, for 30 seconds. Add the mustard and vinegar and cook, stirring to degla...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/spinach-dried-cherry-and-goat-cheese-salad-with...
Goat Cheese and Walnut Souffles with Watercress and Frisee Salad
To make the souffles: Coat the bottom and sides of each of 8 buttered 1/2-cup ramekins with about 1 tablespoon of the walnuts and arrange the ramekins in a jelly-roll pan. Preheat the oven to 400 degrees F. In a small saucepan melt the butter over moderately low heat, whisk in the flour, and cook the roux, whisking, for 3 minutes. Add the milk in a stream, whisking, and boil the mixture over mo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/goat-cheese-and-walnut-souffles-with-watercress-...
Goat Cheese-Stuffed Chicken Breasts
Preheat the oven to 350 degrees F. With a chicken breast flat on a cutting board, using a sharp knife, about 1/3 of the way down the thick side, cut a deep pocket horizontally into the center of the meat about 3/4 of the way down, being careful not to cut through to the other side. (The pocket will be about 2 1/2 inches long and 1 1/2 to 2 inches deep.) Repeat with the remaining breasts. Wash ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/goat-cheese-stuffed-chicken-breasts-recipe/inde...
Fried Cheese: Saganaki
Dredge the cheese slices in flour, tap off any excess. Chill while oil heats. In a large non-stick skillet, heat oil over high heat, add the cheese slices and saute until golden brown on all sides, about 1 1/2 minutes on each side. Keep warm in oven while finishing next batches. Transfer cheese to platter, season with pepper, sprinkle with parsley, and finish with squeeze of lemon.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/fried-cheese-saganaki-recipe/index.html
Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette
Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles. Combine vinegar and apricot preserves. Stream in oil as you whisk dressing. Pour dressing over salad, season with salt and black pepper, to taste, and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/arugula-salad-with-pear-blue-cheese-and-apricot-vi...
Blue Cheese Dip
Place cream cheese, parsley, scallions, garlic, lemon juice and vinegar in a food processor; pulse until the mixture is fairly smooth, scraping down the sides once or twice. Add blue cheese, mayonnaise and pepper; pulse until smooth but still textured. You don't want the dip to be too smooth. If it seems to need a little thinning, add a teaspoon or so of water.<br /><br />Variation:...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/blue-cheese-dip-recipe/index.html
Kicked Up Mac and Cheese
Preheat the oven to 350 degrees F. Grease a 9 by 9 by 2-inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the Cheddar cheese, 1 cup of the White Cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/kicked-up-mac-and-cheese-recipe3/index.html
Chard with Green Olives, Currants and Goat Cheese
Heat oil in a Dutch oven over medium heat. Add chard stems, salt and pepper and cook, stirring often, until softened, 3 to 5 minutes. Stir in chard leaves and cook, stirring constantly, until wilted, about 2 minutes. Stir in olives and currants. Dot goat cheese over the top, cover and cook until the chard is tender and the cheese is melted, about 2 minutes more. Note: After washing the chard f...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eatingwell/chard-with-green-olives-currants-and-goat-cheese-re...
Creamy Blue Cheese Dressing
Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth. Add cheese and stir, mashing with a spoon until the cheese is incorporated.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/creamy-blue-cheese-dressing-recipe/index.html
Giant Cinnamon-Cheese Danish
Heat oven to 350 degrees F. Lightly grease 9-inch glass pie plate with shortening, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of pie plate. Unroll second roll; loosely wrap around first roll, cinnamon side in, replacing any cinnamon that falls off. Repeat with r...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giant-cinnamon-cheese-danish-recipe/index.html
Cinnamon Rolls with Cream Cheese Glaze
For dough: Combine milk and butter in glass measuring cup. Microwave on high until butter melts and mixture is just warmed to 120°F to 130°F, 30 to 45 seconds. Pour into bowl of stand mixer fitted with paddle attachment. Add 1 cup flour, sugar, egg, yeast, and salt. Beat on low speed 3 minutes, stopping occasionally to scrape down sides of bowl. Add 21/2 cups flour. Beat on low ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cinnamon-Rolls-with-Cream-Cheese-Glaze-241631