Search results: 12 of 50 pages for chicken
Summer Squash Chicken Alfredo
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. 2. Place the chicken in the prepared baking dish, and coat with the garlic. Bake 25 minutes, or until chicken juices run clear. Cool and chop. 3. Bring a large pot of lightly salted water to a boil. Place the rigatoni in the pot, cook 10 minutes...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Summer-Squash-Chicken-Alfredo/Detail.aspx
Chicken Tarragon Pasta
1. Bring a large pot of lightly salted water to a boil. Place noodles in the pot, cook 8 to 10 minutes, until al dente, and drain. 2. Melt the butter in a large skillet over medium heat. Stir in the shallots, red bell pepper, yellow bell pepper, and garlic. Cook 5 minutes, until tender but crisp. Remove vegetables from skillet, and set aside. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Tarragon-Pasta/Detail.aspx
Dilly Chicken
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2. Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir. 3. Bake for 1 1/2 hours in the preheated oven, or u...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Dilly-Chicken/Detail.aspx
Tangy Chicken II
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. 2. In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted. 3. Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tangy-Chicken-II/Detail.aspx
Chicken Nachos
1. In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired. 2. Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside. 3. Preheat the oven to 325 degrees F (165 degrees C). ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Nachos/Detail.aspx
Paprika Chicken and Potatoes
1. Place the potato in a saucepan, and add enough water to cover. Bring to a boil, and cook for about 20 minutes, until potato is tender. Drain, and cut the potato into chunks. 2. Melt butter in a large skillet over medium heat. Rub chicken with 1/2 teaspoon of paprika, salt, and pepper. Fry in butter, turning as needed, until chicken is cooked through. R...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Paprika-Chicken-and-Potatoes/Detail.aspx
Chicken Cacciatore over Pasta
1. Slice chicken breasts into 32 pieces. 2. Spray a large skillet with olive oil flavored cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce. 3. Add SPLENDA® Granulated Sweetener, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Cacciatore-over-Pasta/Detail.aspx
Caribbean Chicken Grill with Pineapple Salad
1. Drain pineapple juice into a 1 cup measure. Add CRISCO® Oil, lime juice, garlic, red pepper flakes and sugar; mix well. 2. Place chicken in a large zippered plastic bag or glass utility dish. Pour all but 1 tablespoon of marinade over chicken. Cover and refrigerate chicken for 30 minutes to 1 hour. 3. Meanwhile, place pi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Caribbean-Chicken-Grill-with-Pineapple-Salad/Detail.aspx
Zesty Chicken and Potatoes
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish. 2. In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary. 3. Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chic...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zesty-Chicken-and-Potatoes/Detail.aspx
Classic Chicken Noodle Soup
1. Prepare Fast Chicken Soup Base. Bring to a simmer. 2. Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles. 3. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley. 4. Final touch: Add salt and pepper, to taste.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Classic-Chicken-Noodle-Soup/Detail.aspx
California Chicken Casserole
1. In a bowl, combine soup and milk. Stir in vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. Cover and bake at 350 degrees for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/California-Chicken-Casserole/Detail.aspx
Dijon-Tarragon Cream Chicken
1. Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm. 2. Stir cream into the pan, scraping up brown bits. Mix in mustard and tarrago...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Dijon-Tarragon-Cream-Chicken/Detail.aspx
Fifteen Minute Chicken Chili
1. In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fifteen-Minute-Chicken-Chili/Detail.aspx
Stir-Fried Chicken With Pineapple and Peppers
1. Combine first six ingredients; stir well. 2. Heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes. Remove. Add green onions, peppers and pineapple to the skillet; heat through. Pour in sauce and stir until thickened. Return chicken to skillet; heat through. Serve with brown rice; top with optional almonds.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Chicken-With-Pineapple-and-Peppers/Detail.aspx
Chicken and Dumplings IV
1. In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred. 2. Return shredded chicken to pot and stir in butter, salt and pepper. Cook until chicken reaches desired tenderness, 15 to 60 minutes. 3. In a bowl, stir together baking mix and milk until smooth. In ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Dumplings-IV-2/Detail.aspx
Blue Cheese Chicken Wing Dip
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes. 3. Spread cream ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blue-Cheese-Chicken-Wing-Dip/Detail.aspx
Chicken Breasts in Caper Cream Sauce
1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder. 2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm se...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Breasts-in-Caper-Cream-Sauce/Detail.aspx
Slow Cooker Honey Garlic Chicken
1. Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker. 2. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker. 3. Cover, and cook 4 hours on High. Stir in pineapple tidbits just be...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Slow-Cooker-Honey-Garlic-Chicken/Detail.aspx
Four Seasons Chicken Curry
1. Heat the oil in a wok over medium heat, and cook the onion until lightly browned. Mix in garlic, ginger, cinnamon, bay leaves, brown sugar, coriander, fenugreek, cloves, cardamom, red pepper, and peppercorns. Cook and stir about 3 minutes. Place chicken in the wok, and cook until lightly browned. Mix in curry powder. Pour in water, and bring to a boil. Reduce heat to low, cover, and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Four-Seasons-Chicken-Curry/Detail.aspx
Lemon Herb Barbeque Sauce for Chicken
1. Preheat grill for high heat. 2. In a blender or food processor, blend the oil, lemon juice, onion, salt, thyme, marjoram, and garlic until thick and smooth. 3. Coat the grill grate with aluminum foil. Poke holes in the foil and spray with cooking spray. Arrange chicken on grate, and cook 15 minutes, turning once and brus...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Herb-Barbeque-Sauce-for-Chicken/Detail.aspx