Search results: 12 of 50 pages for cream
Irish Cream Liqueur II
1. Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey. 2. Pour mixture into 3 (7...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Irish-Cream-Liqueur-II/Detail.aspx
Blueberry Cream Muffins
1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners. 2. In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda. 3. Stir dry ingredients into ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blueberry-Cream-Muffins/Detail.aspx
Sensational Irish Cream Cheesecake
1. Heat oven to 375 degrees F. Combine all crust ingredients in medium bowl. Press onto bottom and 1 inch up sides of lightly greased 9-inch springform pan. Set aside. 2. Combine sugar and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs one at time, beating well after each addition until well mixed. (DO NO...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sensational-Irish-Cream-Cheesecake/Detail.aspx
Original Irish Cream
1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Original-Irish-Cream/Detail.aspx
Sixteen Bean Sour Cream Soup
1. Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. . 2. Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sixteen-Bean-Sour-Cream-Soup/Detail.aspx
Frozen Vacherin Torte with Rhubarb Cream and Strawberries
For meringues: Position racks in top third and center of oven and preheat to 250°F. Using 8-inch-diameter bowl or plate as guide, firmly trace 2 circles onto 1 sheet of parchment paper and 1 circle onto second sheet of parchment. Place papers, marked side down, on 2 baking sheets. Spray paper with nonstick spray. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Frozen-Vacherin-Torte-with-Rhubarb-Cream-and-Strawbe...
Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce
Preheat oven to 325°. Butter and flour 9x5x3-inch metal loaf pan. Sift flour, cocoa, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar; beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in sour cream and vanilla. Add dry ingredients in 3 additions, beating well after each addition. Fold ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Pound-Cake-with-Strawberry-Ice-Cream-and-B...
Mocha Layer Cake with Chocolate-Rum Cream Filling
For filling and topping: Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mocha-Layer-Cake-with-Chocolate-Rum-Cream-Filling-10...
Sour Cream Coffee Cake with Pears and Pecans
For topping: Blend first 4 ingredients in processor until nuts are coarsely chopped. Add butter; using on/off turns, blend until coarse crumbs form. For cake: Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking powder, salt, and baking soda into medium bowl. Usin...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sour-Cream-Coffee-Cake-with-Pears-and-Pecans-108614
Lemon Pound Cake with Berries and Whipped Cream
Preheat oven to 325°F. Butter and flour two 9x5x2 3/4-inch metal loaf pans. Line pan bottoms with waxed paper. Sift flour, baking powder, and salt into medium bowl. Using electric mixer, beat 3 cups sugar, butter, and shortening in large bowl until well blended. Add eggs 1 at a time, beating to blend after each. Beat in dry ingredients in 3 additions alternately with milk in 2 additions. Beat i...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lemon-Pound-Cake-with-Berries-and-Whipped-Cream-230660
Cream Biscuits with Bacon and Roasted Onions
Preheat oven to 350°F. Mix onions, herbs, and oil in bowl. Spread on large rimmed baking sheet; sprinkle with salt and pepper. Roast until golden, stirring twice, about 30 minutes. Cool. Maintain oven temperature. Cook bacon in medium skillet until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cream-Biscuits-with-Bacon-and-Roasted-Onions-105773
Dulce de Leche Ice Cream Pie with Mocha Fudge Sauce
For crust: Preheat oven to 350°F. Blend pecans and sugar in processor until pecans are finely ground. Add cookie crumbs and cinnamon and process to combine. Add butter and blend until moist clumps form. Press crust onto bottom and up sides of 9-inch glass pie dish. Bake until crust is lightly toasted, about 10 minutes. Cool completely. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Dulce-de-Leche-Ice-Cream-Pie-with-Mocha-Fudge-Sauce-...
Figs with Honey-Yogurt Cream
For figs: Using vegetable peeler, cut off peel from 2 oranges (orange part only) and from 1 lemon (yellow part only). Place peels in heavy large saucepan. Juice oranges and lemons. Add 1 cup orange juice and 1/4 cup lemon juice to same pan (reserve any remaining juices for another use). Add red Zinfandel, sugar, honey, and spices and bring to boil, stirring until sugar dissolves...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Figs-with-Honey-Yogurt-Cream-106492
Smoked Salmon with Horseradish Cream
Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side. Cooks’ note: Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Smoked-Salmon-with-Horseradish-Cream-350930
Mussels with Pernod and Cream
Combine sliced leeks, dry white wine and red bell pepper in large pot. Add mussels. Bring to boil over high heat. Cover pot and cook until mussels open, about 5 minutes. Using tongs, transfer mussels to medium bowl (discard any mussels that do not open). Add whipping cream and Pernod to pot; boil until liquid is slightly reduced, about 4 minutes. Mix in chopped parsley. Return mussels and any a...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mussels-with-Pernod-and-Cream-101586
Chilled Cream of Zucchini Soup with Mussels and Fresh Mint
Heat 2 tablespoons oil in heavy large pot over medium heat. Add onion, carrot, garlic, and thyme; sauté until vegetables are tender, stirring occasionally, about 10 minutes. Add 4 cups stock and wine; bring to boil. Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open). Using slotted spoon, transfer mussels to large bowl; cool slightly. Remove muss...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chilled-Cream-of-Zucchini-Soup-with-Mussels-and-Fres...
Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce
For puffs: Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Bring milk, butter, and salt to boil in heavy large saucepan over medium-high heat, stirring until butter melts. Add flour all at once. Reduce heat to medium and stir with wooden spoon until dough forms ball and some batter films bottom of pan thickly, about 4 minutes. Transfer dough t...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mango-Filled-Cream-Puffs-with-Spiced-Mango-Mojito-Sa...
Halibut with Sambal Vinaigrette and Wasabi Cream
Preheat oven to 400°F. Make vinaigrette: Blend vinaigrette ingredients in a blender until smooth. Season with salt. Make cream: Whisk together wasabi powder and water until smooth, then whisk in sour cream. Season with salt. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Halibut-with-Sambal-Vinaigrette-and-Wasabi-Cream-103715
Coffee-Toffee Ice Cream Tart
Make crust and filling: Preheat oven to 325°F. Butter 9-inch-diameter tart pan with removable bottom. Mix cookie crumbs and cinnamon in medium bowl. Add melted butter and stir until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of prepared pan. Bake until crust is set, about 9 minutes. Cool completely. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Coffee-Toffee-Ice-Cream-Tart-105383
Vanilla Ice Cream with Maple-Walnut Sauce
Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Vanilla-Ice-Cream-with-Maple-Walnut-Sauce-106346