Search results: 12 of 44 pages for polenta
Baked Polenta
Preheat oven to 350 degrees F. Grease a half sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan. In a large pot bring to a boil 2 quarts of salted water. When water has reached a boil, reduce heat to medium high and slowly add the polenta, stirring constantly for 3 minutes. When polenta is thick and smooth, pour it into the prepared pan. Bake in oven...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-polenta-recipe/index.html
Polenta Sunrise
Brush an 8-by-8-by 2 1/2-inch glass baking dish with the oil. Bring the water and kosher salt to a boil in a heavy, medium saucepan over medium heat. Add the polenta using a whisk to incorporate. Reduce the heat. Let simmer for about 10 minutes, stirring frequently. Add the cream, using a whisk to incorporate. Cook until the consistency is soft and thick, about 10 minutes. Remove from th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/polenta-sunrise-recipe2/index.html
Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
Preheat grill pan to high and oven to 400 degrees F. Drizzle racks with oil and season with salt and pepper. Grill lamb over high heat for 2 or 3 minutes on each side. Transfer to a baking sheet or broiler pan and place in hot oven. Cook 12 to 15 minutes, to 130 degrees F on meat thermometer for rare, 155 for well. Let meat rest 5 to 10 minutes before serving for juices to redistribute. Fo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/rack-of-lamb-cranberry-tangerine-sauce-braised-red...
Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa
In a medium saucepan, bring the water to a boil. Slowly add the cornmeal while stirring constantly (important to avoid lumps). Reduce heat to simmer and continue to stir the mixture for 20 minutes or until the polenta is thick enough to hold a wooden spoon upright. Add jalepeno, cheese, salt and pepper to polenta and stir well to combine. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Jalapeno-Jack-Polenta-Cakes-With-Cilantro-Corn-Salsa-271660
Portobello and Polenta Tamales
1. Carefully remove the husks and silk from the ears of corn; make a cut slightly above the base of the corn, if necessary, to release the inner husks. Arrange the husks in 2 piles, the thick outer layers and the paler green, thinner ones. Cut the kernels from the cobs, stopping when you have 2 cups. 2. Heat the olive oil in a large saucepan. Add the mush...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Portobello-and-Polenta-Tamales/Detail.aspx
Polenta and Vegetable Casserole
1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish. 2. Heat oil in a skillet over medium heat. Cook and stir onion, green pepper, eggplant, and mushrooms in oil until soft. Mix in fajita seasoning. 3. Line prepared baking dish with slices of polenta. Spread beans and corn evenly over the p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-and-Vegetable-Casserole/Detail.aspx
Meatball and Polenta Casserole
Preheat oven to 350 degrees F. Grease a 9 x 13" baking dish. Cut the polenta into 12 slices, making each sliice about 1/2-inch thick. Line bottom of a 9"x13" baking dish with polenta slices. Place the frozen meatballs on the polenta. In a bowl, combine soup, water, mushrooms, seasoning, garlic powder and pepper. Pour over the meatballs...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Meatball-and-Polenta-Casserole-309505
Polenta Toasts with Goat Cheese and Fresh Thyme
Lightly oil 2 baking sheets. Combine 6 cups water and salt in heavy large saucepan. Bring to boil. Gradually add cornmeal, whisking until smooth. Reduce heat to low. Cover and cook until polenta is thick and creamy, stirring frequently, about 10 minutes. Cool 5 minutes. Preheat oven to 350°F. Spoon warm polenta out onto wet wor...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-Toasts-with-Goat-Cheese-and-Fresh-Thyme-103099
Fried Polenta Discs with Mascarpone Cheese
Heat a large nonstick skillet over medium high heat. Cut polenta into 1/2-inch slices. Add extra-virgin olive oil and butter to skillet then season the discs with a little salt. Brown and crisp polenta discs on both sides, 3 minutes on each side. Mix mascarpone with the half-and-half, capers and lemon zest. Combine chopped roasted red peppers, green and black olives and parsley in a separate...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/fried-polenta-discs-with-mascarpone-cheese-recipe/...
Roasted Lamb Meatballs With Red Sauce and Polenta
Preheat the oven to 400°. In a bowl, moisten the bread with 1/3 cup chicken broth. Add the lamb, egg, garlic, 2 teaspoons salt and 1 teaspoon pepper. Form the mixture into 8 meatballs. Brush with oil and set 2 inches apart on a rimmed nonstick baking sheet. Roast for 15 minutes. Meanwhile, in a medium saucepan, heat 1 tablespoon oil ove...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roasted-Lamb-Meatballs-With-Red-Sauce-and-Polenta-272546
Polenta with Arugula Sauce
Cook the polenta and when it is nearly ready, place the garlic, salt, and 2 1/2 cups arugula in a food processor or blender and pulse until it is evenly chopped. Add half the cream and process until it is well blended. Add the remaining cream, pulse just enough to mix, transfer the sauce to a small warm bowl, and stir in the grated cheese. Keep the sauce warm. Pour the polenta onto individu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/polenta-with-arugula-sauce-recipe/index.html
Dinner Bread/Rolls With Polenta
Put yeast, water and sugar in mixer bowl or bowl and let proof. Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat. Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (You can do this by hand or with a dough hook) until it is soft as and a bit sticky. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Dinner-Bread/Rolls-With-Polenta-267354
Polenta (Cornmeal) Chips
Cook the garlic in the chicken stock until it is tender& set aside. Combine the polenta& 2 cups of the cold water, stir until mixed. Bring the other 2 cups of cold water to the boil in a large pot with the salt. Add the polenta mix and cook for 5 minutes, stirring vigoursly. Turn the heat down to low& cook for 30 minutes un...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-(Cornmeal)-Chips-70164
Warm Polenta and Oxtail Cakes on Fennel Salad
Reheat polenta. Mix in cheese, oxtail and scallions. Check for seasoning. Mold in baking dish so polenta is at least 1-inch thick. Refrigerate overnight. Cut squares or circles and grill until hot. Can also saute in nonstick pan. Serve warm on top of fennel salad. Garnish with dark vinegar syrup and fennel sprigs. FENNEL SALAD 3 cups shaved fennel Juice of 1 lemon 1/4 cup extra virgi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ming-tsai/warm-polenta-and-oxtail-cakes-on-fennel-salad-recipe...
Spring Vegetable Soft Polenta
In a large saucepan, bring the stock to a rolling boil; pour in the polenta in a steady stream, whisking continuously, until thickened; stir in the ricotta and cook over a low heat for 5 minutes, stirring occasionally. Meanwhile, steam cook the vegetables for 3-4 minutes. Remove the polenta from the heat and beat in the pesto sauce and seasoning (to taste). ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spring-Vegetable-Soft-Polenta-174052
Sausage and Mushroom Polenta Lasagna
Preheat oven to 450°F. Preheat a large skillet over med-high heat with 2 tablespoons olive oil and butter. When the butter has melted, add the sausage, breaking it up with a wooden spoon. While the sausage is starting to brown, cut the portobello mushroom in half and then thinly slice and add to the sausage. Chop and add t...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sausage-and-Mushroom-Polenta-Lasagna-177870
Slow-Cooker Short Ribs With Cheesy Polenta
Combine carrot, onions and garlic in a 6-quart slow cooker. Rinse ribs and pat dry; season with salt and pepper. Heat oil in a large, wide pot over moderately high heat until hot but not smoking. Add ribs, in batches, and cook, turning, until browned on all sides, about 15 minutes. Transfer, as cooked, to slow cooker. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Slow-Cooker-Short-Ribs-With-Cheesy-Polenta-269120
Eggplant Stew with Honey and Golden Raisin Polenta
Place dried mushrooms and 2 cups chicken stock in a small pot over medium-low heat. Heat the extra-virgin olive oil in a Dutch oven or high sided skillet over medium to medium-high heat. Add garlic, crushed pepper, onions, carrots, celery, peppers, and eggplant to the pot as you chop them. Add the bay leaf, season with salt and pepper and cover the pot to sweat the vegetables out a little fas...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eggplant-stew-with-honey-and-golden-raisin-polenta-recipe/inde...
Very Soft Polenta with Rock Shrimp Ragout
1. In a medium saucepan, bring 5 cups of water to a boil with the sugar. Whisk in the polenta in a thin stream. Cook over low heat, stirring constantly, until thickened, about 5 minutes. Remove from the heat. Stir in 3 tablespoons of the olive oil and season with salt. Press a piece of parchment or wax paper directly onto the surface of the polenta and keep warm. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Very-Soft-Polenta-with-Rock-Shrimp-Ragout/Detail.aspx
Polenta with Bacon and Sage
1. Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 teaspoons fat from skillet. Add sage, corn and shallots and saute. Add the water and increase the heat to medium-high and bring to boil. Gradually whisk in polenta. Reduce heat to low; cook until polenta begins to thicken, stirring frequ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-with-Bacon-and-Sage/Detail.aspx