Search results: 13 of 50 pages for almond
Cherry Dumplin Cake
1. Heat oven to 350 degrees F. In medium bowl, combine pie filling, sweetened condensed milk, and almond extract. 2. In large bowl, cut 1/2 cup butter into 2 cups biscuit mix until crumbly. Stir in cherry mixture. Spread into greased 13x9-inch baking pan. 3. In small bowl, combine remaining 1/2 cup biscuit mix and brown su...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Dumplin-Cake/Detail.aspx
Pear and Cherry Buckle
Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside. In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture. Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/pear-and-cherry-buckle-recipe/index.html
Most Spectacular Strawberry Pie
1. Preheat oven to 425 degrees F (220 degrees C.) Lay one crust into a 9 inch pie pan, making sure the edges extend slightly beyond the pan. 2. In a large bowl, mix together white and brown sugars, flour, cornstarch, cinnamon, nutmeg, vanilla and almond extract. Add the strawberries to the mixture and gently stir to coat thoroughly. Pour into the crust, m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Most-Spectacular-Strawberry-Pie/Detail.aspx
Coconut Cream Pie II
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together wafer crumbs and melted butter. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Remove and allow to cool. 3. Dissolve gelatin in cold milk and set aside to soften. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Cream-Pie-II/Detail.aspx
Crustless Cranberry Pie
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. 2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crustless-Cranberry-Pie/Detail.aspx
Linzer Muffins
Put oven rack in middle position and preheat oven to 400°F. Grease muffin cups. Grind almonds with sugar and zest in a food processor until almonds are finely ground. Whisk together flour, almond mixture, baking powder, salt, and cinnamon in a large bowl. Whisk...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Linzer-Muffins-231396
Old-Fashioned Macaroons
Preheat the oven to 375 degrees F. Place the almond paste and sugar in a large mixing bowl. Beat with an electric mixer on medium-high speed until the almond paste is softened and the sugar well-incorporated, about 5 minutes. Add the egg whites a little bit at a time, incorporating fully after each addition. Egg whites are difficult to pour in small amounts, so hold a rubber spatula against th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jacques-torres/old-fashioned-macaroons-recipe/index.html
Tortilla Dessert Wraps
Preheat a grill to low. Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes. Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/tortilla-dessert-wraps-recipe/index.html
Three Chocolate Cookies
Preheat oven to 375 degrees F. Lightly grease baking sheets. With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well. In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookie...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/three-chocolate-cookies-recipe/index.html
Cherry Cream Crescent Coffee Braid
Heat oven to 375 degrees F. High Altitude (3500-6500 ft): No change. Spray large cookie sheet with cooking spray, or grease with shortening. If using crescent rolls: Unroll dough into 2 long rectangles. Place dough on cookie sheet; overlap long sides to form 13 x 7-inch rectangle. Firmly press perforations and edges to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Pla...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cherry-cream-crescent-coffee-braid-recipe/index.html
Nectarine Pie
1. Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil. 2. Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside. 3. Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Nectarine-Pie/Detail.aspx
Cherry Tarts
1. In a bowl, combine the flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes. 2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out eight 5-in. circles. Place each over an inverted custard cup on an ungreased 15-in. x 10-in. x 1-in. baking p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Tarts/Detail.aspx
Chocolate Cherry Charlottes
Bring cherries, kirsch, and sugar to a boil in a small saucepan, stirring occasionally. Remove from heat and let stand, covered, 15 minutes. Stir in almond extract. Heat cream, chocolate, and a pinch of salt in another small heavy saucepan over low heat, stirring, until chocolate is melted and smooth, about 3 minutes. Remove fr...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Chocolate-Cherry-Charlottes-106082
Frozen Cherry Cream Pie
1. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. 2. Mix in cherries, lemon juice and almond extract. Fold in whipped topping. 3. Pour mixture into crusts and freeze overnight. Let stand 5 minutes before serving. Garnish as desired. Store leftovers covered in fre...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Frozen-Cherry-Cream-Pie/Detail.aspx
Brownies with Chipotle-Cherry Whipped Cream
In a large bowl, whisk heavy whipping cream with chopped cherry preserves, chipotle adobo sauce, vanilla extract, and almond extract until peaks form. Serve with brownies.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Brownies-with-Chipotle-Cherry-Whipped-Cream-237345
Blueberry Maple Shortbread Cups
Place the powdered sugar, flour, cornstarch, almond flour, butter and almond extract into a mixing bowl with a paddle and mix until they come together. Roll into a log, cut into small pieces and roll into balls. Chill for a 1/2 hour. Spray small deep tart molds with oil and place 1 ball in the center of each mold. Bake in a preheated 375 degree oven for about 15 minutes until light golden brown...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/gale-gand/blueberry-maple-shortbread-cups-recipe/index.html
Almond-Stuffed Pears
1. Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees F for 35-45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Stuffed-Pears/Detail.aspx
Pear and Dried Cherry Frangipane Cake
Preheat oven to 350°F. Spray 8-inch-diameter springform pan with 2 1/2-inch-high sides with nonstick spray. Line pan bottom with parchment paper; spray parchment. Using electric mixer, beat 2 eggs, 2/3 cup sugar, oil, milk, and vanilla in large bowl until smooth. Add 1 1/2 cups flour; beat just until combined. Stir in pears and cherries. Transfer batter to prepared pan. Smooth top. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pear-and-Dried-Cherry-Frangipane-Cake-108972
Cherry Tart
For crust: Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter and cut in, using on/off turns, until mixture resembles fine meal. Add egg and process just until moist clumps form. Gather dough into ball; divide in half. Flatten each half into disk. Wrap in plastic and chill until firm enough to roll, about 1 hour. (Can be prepared 1 day ahead. Keep chilled.)...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cherry-Tart-106502
Chocolate Hot Tamale
Preheat the oven to 350 degrees F. Combine the butter and flour in the bowl of a stand mixer. Set the mixer to medium speed and mix just until combined. Add the rest of the dry ingredients; almond flour, cocoa powder, salt, sugar, ancho chili powder. Add the egg and mix just until combined, about 30 seconds. Remove the dough from the bowl and pat into a disk. Use a rolling pin to roll the do...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/jacques-torres/chocolate-hot-tamale-recipe/index.html