Search results: 13 of 35 pages for bok choy
Bok Choy Au Gratin
Boil bok choy for 5 minutes. Drain well. Preheat broiler. Place bok choy in ungreased square oven dish. In 1 quart saucepan, melt 1 Tbsp butter over low heat. Stir in flour, salt, and nutmeg. Cook, stirring, until smooth. Quickly add cream and cheese,heat to boiling, sti...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-Au-Gratin-18281
Wilted Garlic Bok Choy
Separate & wash bok choy, trim bottom of stalks & pat dry. Chop bok choy into desired width, set aside. In frying pan heat olive oil & minced garlic on medium heat for 4-5 minutes. Add bok choy, toss to coat & cook approximately 10 minutes, tossing bok choy every minute or so.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Wilted-Garlic-Bok-Choy-202368
Bok Choy and Shiitakes
Put wok or large skillet over maximum heat, and add oil. When oil smokes, add garlic. Stir once, and add the bok choy. Cook for a minute or two until it just begins to brown. Then stir, and add shiitakes and sugar. Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Bok-Choy-and-Shiitakes-89832
Sesame Salmon Fillets and Bok Choy
In shallow dish, combine sesame seeds, grated ginger, peppercorns and salt. In another dish, lightly beat egg. Dip each salmon fillet into egg, letting excess drip off. Gently press into sesame mixture, turning to coat. In large nonstick skillet, heat vegetable oil over medium-high heat; cook salmon, turning once, for 4 to ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sesame-Salmon-Fillets-and-Bok-Choy-30600
Grilled Shrimp with Ponzu Sauce
Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, lemon juice, oil, ginger and lemon peel in shallow bowl to blend. Add shrimp and stir to coat; let marinate 10 minutes. Drain marinade into small saucepan and boil 1 minute. Grill shrimp until just opaque in center, turning occasionally, about 3 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Shrimp-with-Ponzu-Sauce-5615
Chili Chicken With Asparagus
Combine oyster sauce and sweet chilli sauce in a small dish and set aside. Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain. Separate noodles and set aside. Heat a wok over high heat until hot. Add 2 teaspoons peanut oil and swirl to coat. Add half the chicken and stir-fry for 2 to 3 minutes or until just cooked th...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chili-Chicken-With-Asparagus-225282
Asian Pork Burgers
In a medium bowl combine onion, peanuts, cilantro,ginger, 3 cloves of garlic, red pepper, and salt. Add pork and mix well. shape into 4 patties. brush patties with sesame oil, cover and set aside. In a small bowl combine chili sauce, peanut butter, and 1 clove of garlic, set aside. For a charcoal grill: pl...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Asian-Pork--Burgers-224466
Vegetable Stir-Fry
Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat canola oil over high heat until almost smoking. Add the peppers and onion while stirring constantly. While continuing to stir, add successively the squash, broccoli, eggplant, tofu, garlic, and teriyaki ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-stella/vegetable-stir-fry-recipe/index.html
Szechuan Noodles with Peanut Sauce
Mix 1/2 cup vegetable broth, peanut butter, soy sauce, balsamic vinegar, chili-garlic sauce and minced garlic in medium bowl to blend well (sauce will be thick). Cook noodles in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain. Rinse noodles under cold water and cool. Cut noodles into 4- to 5-inch lengths. Transfer noodles to very large bowl. T...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Szechuan-Noodles-with-Peanut-Sauce-101974
Hoisin Noodle Stir-Fry
Combine all the marinade ingredients and the chicken in a dish and mix well. Cover and refrigerate for several hours or overnight. Drain the chicken from the marinade, reserve marinade. Add the noodles to a pan of boiling water and simmer, uncovered for 3 minutes; drain. Heat the oil in a wok or large pan, add the chi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hoisin-Noodle-Stir-Fry-217853
Dan Dan Noodles with Pickled Mustard Greens
1. Bring a large saucepan of water to a boil. In a small bowl, mix 1 tablespoon of the soy sauce with the brandy, hoisin sauce and cornstarch. Blend the mixture into the ground pork. 2. In a small bowl, whisk the sesame paste with the vinegar and the remaining 2 tablespoons of soy sauce until smooth. In a small saucepan, heat the chili and sesame oils. Ad...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Dan-Dan-Noodles-with-Pickled-Mustard-Greens/Detail.aspx
Sophisticated Stir-Fried Rice
For Rice: Bring 2 1/4 cups water to boil in medium saucepan. Add rice and bring to boil. Reduce heat to low, cover and cook until water is absorbed, about 20 minutes. Fluff with fork. Transfer to bowl and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.) Heat 1 1/2 tablespoons vegetable oil ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sophisticated-Stir-Fried-Rice-2009
Weight Watchers Stir Fried Chinese Vegetables
In a small bowl, combine the broth, soy sauce, garlic and ginger. In a large nonstick skillet (wok works well too), heat the oil. Stir fry the bok choy and bell pepper for 3 minutes; add the broth mixture, snow peas and carrot. Reduce heat and cook, stirring frequently, until the vegetables are tender-crisp and sauce thickens, about 3 minutes. Stir in the ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Weight-Watchers-Stir-Fried-Chinese-Vegetables-229628
Wok-Grilled Vegetable Lo Mein
In a large pot of boiling, salted water, cook the noodles until just tender. Drain and set aside. Prepare a medium hot fire in the grill. Lightly oil your grill-wok and set in place on the bbq grill. In a bowl, combine the mushrooms, onion, garlic, ginger, sesame oil and 2 tbsp of the soy sauce. Toss until...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Wok-Grilled-Vegetable-Lo-Mein-230990
Moo Shu Pork
Preheat oven to 325°F. Heat wok or heavy large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper and mushrooms and stir-fry until red bell pepper is just crisp-tender, about 5 minutes. Add bean sprouts, sake, hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Moo-Shu-Pork-100
Hot and Sour Salmon With Greens by Dr Andrew Weil
Trim the tough outer leaves from the bok choy and discard. Rinse the stalks and leaves and drain. Cut the stalks in half lengthwise. Cut the halves diagonally into 2-inch sections. In a bowl, toss the scallions and ginger with the bok choy sections. Arrange on a heat-proof platter. Mix the ingredients of the Dressing, and pour into a serving bowl. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Hot-and-Sour-Salmon-With-Greens-by-Dr-Andrew-Weil-217121
Seafood Won Ton Soup
TO MAKE THE WONTONS:. Place the scallops in a food processor. Blend the scallops into a coarse puree. Blend in half of the egg yolk (discard the remaining yolk). Transfer the scallop puree to a medium bowl. Stir the shrimp, cabbage, 1 tablespoon of soy sauce, 1 teaspoon rice wine, 1/4 teaspoon sesame oil, ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Seafood-Won-Ton-Soup-216888
Shrimp and Noodle Stir Fry
1. Soak noodles in cold water to cover 15 minutes. Drain and cut in half with scissors. 2. Heat a wok or large heavy skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Swirl 1 tablespoon peanut oil in wok to coat evenly and heat until just smoking. Stir-fry onion, ginger, and red pepper flakes 1 minute. Add mus...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Noodle-Stir-Fry/Detail.aspx
Spinach Fried Rice
In a wok or large frying pan over medium high heat, saute the spinach and garlic in the oil for 2 minutes, stirring constantly. Transfer to a platter In the same pan, heat the wine and saute the celery or bok choy and mushrooms, stirring constantly, for 3 minutes. Add the rice, scallions and spinach. Heat through. Season wi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Spinach-Fried-Rice-24418
Beef and Garlic
Mix beef and garlic and let sit for 10 minutes. Sauté beef and garlic in a nonstick pan sprayed with vegetable oil. When beef is done, remove from pan. In same pan, sauté green onions and bok choy until vegetables are tender. Return beef to pan and add soy sauce, oyster sauce, beef broth, and tomato wedges and cook for 3 minutes, med high. (...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef-and-Garlic-215129