Search results: 13 of 50 pages for cheese
Parsnip Spice Cake with Ginger Cream Cheese Frosting
Preheat oven to 350°F. Butter and flour 13x9x2-inch baking pan. Combine flour, sugar, ground ginger, baking powder, cinnamon, 3/4 teaspoon salt, nutmeg, allspice, and cloves in large bowl; whisk to combine. Whisk eggs, oil, milk, and 1 teaspoon vanilla in medium bowl to combine. Pour egg mixture over dry ingredients; stir until just combined. Stir in parsnips and walnuts. Transfer batter to pre...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Parsnip-Spice-Cake-with-Ginger-Cream-Cheese-Frosting...
Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes. Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Frisee-Salad-with-Blue-Cheese-Walnut-and-Cranberry-C...
Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
Stir goat cheese, 2 tablespoons hazelnut oil, 1/4 teaspoon rosemary, and lemon peel in small bowl to blend. Season lightly with salt and pepper. Place sheet of plastic wrap on work surface. Place 1 slice ham in center of plastic. Spread generous 2 tablespoons goat cheese mixture evenly over ham. Place single layer of spinach le...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bronze-and-Red-Lettuce-Salad-with-Serrano-Ham-and-Go...
Heirloom Tomato Salad with Blue Cheese
Prepare barbecue (medium-high heat). Rub bread with cut garlic halves; brush bread with 3 tablespoons oil. Combine remaining 1/3 cup oil, currant tomatoes, and green onions in medium bowl; toss to coat. Season with salt and pepper. Overlap tomato slices in concentric circles on platter, alternating colors. Scatter onion and cel...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Heirloom-Tomato-Salad-with-Blue-Cheese-108427
Tomato, Goat Cheese, and Onion Tart
Preheat oven to 375°F. If necessary, roll out dough on a lightly floured surface into an 11-inch round and fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and sides with a fork. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Tomato-Goat-Cheese-and-Onion-Tart-106898
New Potatoes with Three-Cheese Fondue
Heat oil in heavy medium saucepan over medium heat. Add onion; sauté until soft, about 4 minutes. Reduce heat to low. Add cream, cream cheese, Parmesan, and Gruyère. Whisk until smooth, about 3 minutes. Stir in nutmeg. Season with salt and pepper. Remove from heat. Combine potatoes, 6 cups water and salt in large saucepan. Bring to...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/New-Potatoes-with-Three-Cheese-Fondue-105652
Cheddar Cheese Scones
Preheat oven to 425°F. Sprinkle large rimmed baking sheet with flour. Whisk first 3 ingredients in large bowl. Stir in chives and cheese. Whisk 3/4 cup milk, 1 egg, oil, and mustard in small bowl. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead just until dou...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cheddar-Cheese-Scones-109486
Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles
Preheat oven to 350°F. Combine garlic and oil in small custard cup. Cover with foil. Bake until garlic is very tender, about 35 minutes. Cool slightly. Add 1 teaspoon salt and 3/4 teaspoon pepper to custard cup and mash to paste. Maintain oven temperature. Spray four 2-cup soufflé dishes with nonstick spray. Sprinkle each with ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Goat-Cheese-Sun-Dried-Tomato-and-Roasted-Garlic-Souf...
Fig and Walnut Tapenade with Goat Cheese
Combine chopped figs and 1/3 cup water in heavy medium saucepan. Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes. Transfer to medium bowl. Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme. Season tapenade to taste with salt and pepper. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.) ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Fig-and-Walnut-Tapenade-with-Goat-Cheese-105649
Warm Goat-Cheese Timbales
Make timbales: Preheat oven to 350°F. Lightly oil ramekins and line bottoms with rounds of wax paper. oil paper. Blend goat cheese and butter in a food processor until smooth. Add remaining timbale ingredients and salt and pepper to taste, then blend well. Pour into ramekins, filling them about three-quarters fu...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Warm-Goat-Cheese-Timbales-104749
Vegetable Salad with Goat Cheese
Steam potatoes until tender, about 10 minutes. Cool completely. Blend olives, anchovies, capers and garlic in processor until coarsely pureed. Gradually blend in oil, then lemon juice. Transfer mixture to large bowl. Add green onions and fennel fronds, if desired; stir to blend. Season olive mixture with salt and ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Vegetable-Salad-with-Goat-Cheese-101616
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad
Make phyllo triangles: Cover phyllo stack with 2 overlapping sheets of plastic wrap and then a damp clean kitchen towel. Arrange 1 phyllo sheet on a work surface with a long side nearest you (keep remaining sheets covered) and brush with some butter. Top with 2 more phyllo sheets, brushing each with butter. Cut ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Red-Pepper-Phyllo-Triangles-with-Oli...
Leeks Vinaigrette with Burrata Cheese and Mustard
For breadcrumbs: Preheat oven to 250°F. Toast mustard seeds in skillet over medium heat until beginning to darken and pop, about 5 minutes; transfer to bowl and cool. Grind seeds to powder in spice mill. Whisk whole grain mustard, wine, oil, and ground mustard seeds in medium bowl. Season mustard coating w...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Leeks-Vinaigrette-with-Burrata-Cheese-and-Mustard-24...
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
Place porcini and 1 cup boiling water in medium bowl. Place small bowl atop mushrooms to keep submerged. Let soak 20 minutes. Drain and coarsely chop mushrooms. Melt butter with oil in medium skillet over medium heat. Add mushrooms and sauté until beginning to brown, about 3 minutes. Sprinkle with salt and pepper. Remove from h...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Potato-Gratin-with-Porcini-Mushrooms-and-Mascarpone-...
Cheese Garlic Biscuits I
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. 2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet. 3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir to...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheese-Garlic-Biscuits-I/Detail.aspx
Cheese Straws
1. Preheat oven to 450 degrees F (230 degrees C). 2. In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheese-Straws-2/Detail.aspx
Asiago Toasted Cheese Puffs
1. Preheat the broiler. 2. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. 3. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asiago-Toasted-Cheese-Puffs/Detail.aspx
Garlic Cheese Ball
1. In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Cheese-Ball/Detail.aspx
Seasoned Cottage Cheese
1. In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seasoned-Cottage-Cheese/Detail.aspx
Orzo and Tomato Salad with Feta Cheese
1. Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water. 2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepp...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orzo-and-Tomato-Salad-with-Feta-Cheese/Detail.aspx