Search results: 13 of 50 pages for chicken
Rosemary Lemon Grilled Chicken
1. In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside. 2. Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rosemary-Lemon-Grilled-Chicken/Detail.aspx
Grilled Peanut Chicken
1. Preheat grill for high heat. 2. In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper. 3. Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, unt...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Peanut-Chicken/Detail.aspx
Chicken and Salsa Soup
1. COMBINE chicken, water, broth and chili powder in large saucepan. Bring to a boil. Reduce heat to low; cook, covered, for 8 minutes. Add corn; cook, uncovered, for 5 minutes or until chicken is no longer pink. Stir in salsa; heat through. Sprinkle each serving with cheese. Serve with chips.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Salsa-Soup/Detail.aspx
Chicken Soup II
1. Fill a large pot with water and place chicken thighs in the pot. Bring to a boil, then reduce heat and simmer until meat falls from the bone, 45 minutes. Remove chicken, cut up meat and return meat to the pot. 2. Stir in chicken bouillon, onion, garlic, celery, carrots and bell pepper; simmer until vegetables are tender, 10 to 15 minutes. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Soup-II/Detail.aspx
Poppy Seed Chicken II
1. Preheat the oven to 350 degrees F (175 degrees C). 2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce. 3. Bak...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Poppy-Seed-Chicken-II/Detail.aspx
Amazing Slow Cooker Orange Chicken
1. Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown. 2. Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amazing-Slow-Cooker-Orange-Chicken/Detail.aspx
Chicken Vesuvio
1. Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes. 2. Preheat oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken. 3. Bake, covered, in preheated oven for 30 mi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Vesuvio/Detail.aspx
Soul Smothered Chicken
1. Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter. 2. Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Soul-Smothered-Chicken/Detail.aspx
Chicken and Black Bean Chili
1. Heat the oil in a large pot over medium heat. Place chicken in the pot; brown on all sides. Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper. Mix in onion, green bell pepper, and yellow bell pepper. Pour in about 3 cups water, and continue cooking 10 minutes, until about 1/2 the water has evaporated. 2. Mix ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Black-Bean-Chili/Detail.aspx
Trinidad Stewed Chicken
1. Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes. 2. Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. C...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Trinidad-Stewed-Chicken/Detail.aspx
Chicken Wild Rice Soup II
1. Soak rice in 1 cup water for 6 to 8 hours. Drain. 2. Bring 1 cup water to a boil in a small saucepan. Stir in drained rice. Boil until water level dips below rice, 10 minutes. Set aside. 3. In a medium saucepan, melt 3 tablespoons butter over medium-high heat. Cook chicken, onion and celery in butter until browned a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Wild-Rice-Soup-II/Detail.aspx
Quick and Easy 20-Minute Chicken Posole
1. In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender. 2. Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quick-and-Easy-20-Minute-Chicken-Posole/Detail.aspx
Quick and Easy Chicken Noodle Soup
1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Quick-and-Easy-Chicken-Noodle-Soup/Detail.aspx
Moroccan Chicken and Whole Grain Couscous
1. Prepare the couscous according to package directions. 2. Heat the oil in a large pot over medium heat, and cook onion until tender. Mix in bay leaves, cloves, cinnamon, turmeric, and cayenne pepper. Place chicken in the pot, and cook until well browned. Pour garbanzo beans, tomatoes, and broth into the pot, and bring to a boil. Reduce heat to low, and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Moroccan-Chicken-and-Whole-Grain-Couscous/Detail.aspx
Chicken Spaghetti
1. Preheat oven to 250 degrees F (120 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Spaghetti/Detail.aspx
Monterey Chicken
1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Place chicken in a 9x13 inch baking dish and bake preheated oven for 20 to 30 minutes, or until cooked through...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Monterey-Chicken/Detail.aspx
Vinaigrette Pasta Chicken Salad
1. COOK, rinse and drain Tortellini according to package directions. 2. COMBINE pesto, vinegar, seasoned salt, sugar and pepper; mix well. Add chicken, pasta, zucchini and bell pepper. Toss well. Serve immediately or refrigerate.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vinaigrette-Pasta-Chicken-Salad/Detail.aspx
Maple Syrup Korean Teriyaki Chicken
1. Mix the soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large resealable plastic bag. Set aside 1/3 cup of the mixture. Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator. 2. Place the rice in a saucepan with 2 cups water, and bring to a boil. Cover, reduce heat to low, and simmer 45 m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Maple-Syrup-Korean-Teriyaki-Chicken/Detail.aspx
Amaretto Roasted Chicken
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place the chicken in a baking pan, and rub with 2 tablespoons butter. Place remaining butter and 1/2 the lemon in the chicken cavity. Squeeze juice from remaining lemon half over chicken. Distribute squeezed lemon half and both halves of the garlic head in the pan around the chicken. Pour 1/4 cup amaret...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Amaretto-Roasted-Chicken/Detail.aspx
Spicy Garlic Lime Chicken
1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts. 2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teasp...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Garlic-Lime-Chicken/Detail.aspx