Search results: 13 of 44 pages for polenta
Pumpkin Polenta With Chorizo and Black Beans
Heat a medium nonstick skillet over med-high heat; add in olive oil and chorizo; cook for a minute or two, then add in the onions; cook 3-4 minutes. Add in the black beans and red peppers; heat through for another minute or two. In a big saucepan, bring the chicken stock and butter to a boil; stir in the pumpkin. Add the polenta and stir unt...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pumpkin-Polenta-With-Chorizo-and-Black-Beans-185212
Sweet Shrimp with Soft Polenta
In a 4-quart saucepan, bring 3 cups water to a boil and stream in the polenta while whisking constantly. Bring to a boil, then lower to a simmer and cook 20 minutes, stirring regularly. Set aside and cover with plastic wrap. In a 12-inch saute pan, heat the olive oil over medium-high heat until just smoking. Add garlic and chile and cook until softened, about 30 seconds, being careful not to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/sweet-shrimp-with-soft-polenta-recipe/index.html
Lamb Squazetto with Soft Polenta
Season lamb pieces with salt and pepper. In a heavy-bottomed Dutch oven, heat olive oil over medium heat. Add lamb pieces 5 to 6 at a time and brown on all sides. Remove and repeat for all lamb. When lamb is cooked, add onions and smoked pancetta and cook until onion is softened and starting to brown, about 9 to 11 minutes. Add rosemary, thyme, caraway and fennel and stir to blend. Add wine, to...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/lamb-squazetto-with-soft-polenta-recipe/index.html
Creamy Polenta
Creamy Polenta: In a pot with high sides combine the water, milk and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Creamy-Polenta-88893
Polenta-Asiago Croutons
1. Heat oil in a medium nonstick skillet over medium heat. Add polenta cubes and cook, stirring occasionally, until golden. Remove from the heat, sprinkle with cheese, cover and let stand until the cheese melts. Sprinkle with pepper.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-Asiago-Croutons/Detail.aspx
Fresh Tomato and Basil Chicken over Super Creamy Polenta
Bring 3 cups chicken broth to a boil in a saucepan. While the stock is coming to a boil; heat a large nonstick skillet over med-high heat with the olive oil. Season the chicken with salt, pepper, and red pepper flakes; add chicken to the hot skillet and cook 3-4 minutes or until the chicken is lightly browned. Scoot the chicken over to the e...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fresh-Tomato-and-Basil-Chicken-over-Super-Creamy-Polenta-177454
Polenta Pizzas With Roasted Tomatoes and Kalamata Olives
Line rimmed baking sheet (cookie sheet) with foil. Bring 4 cups water and 1 teaspoon salt to a boil in a heavy large saucepan. Slowly add polenta, whisking until smooth. Reduce heat to medium-low; cook about 30 minutes or until polenta thickens and pulls away from sides of pan, whisking frequently to remove any lumps. Stir in butter, pepper, and 1 teaspoon oregano, combine unt...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Pizzas-With-Roasted-Tomatoes-and-Kalamata-Olives-189168
Polenta
Whisk 1 1/2 cups water, polenta, and salt in heavy large saucepan. Stir over medium heat until mixture comes to simmer. Gradually whisk in remaining 4 1/2 cups water. Bring to boil, whisking polenta often. Reduce heat to low; cover and cook until polenta is thick, soft, and creamy, stirring often, about 30 minutes. * Available ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-106225
Creamy Polenta
Bring water to a boil with salt in a 4-quart heavy pot, then add polenta in a thin stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and simmer polenta, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes total. Remove from heat and serve warm.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Creamy-Polenta-107758
Herb Infused Polenta With Mushroom Ragout
Place the milk, onion, herbs and garlic in a saucepan and slowly bring almost to the boil. Place the polenta in a large, heavy based saucepan, strain the infused milk onto the polenta, and whisk until blended. Stir constantly over moderate heat until the mixture returns to the boil. Reduce heat to very low (use a simmer mat if you have one) and cook, stirring frequently, for 2...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Herb-Infused-Polenta-With-Mushroom-Ragout-261921
Rosemary Polenta Pound Cake
Mix together buttermilk and polenta; let soak for 45 minutes. Preheat oven to 350°. Butter and flour two 8-inch tube cake pans (Bundt pans work well). Sift together flour, baking powder, baking soda and salt. Stir in rosemary. Cream together butter and sugar until white and fluffy. Add eggs 1 at a time, beating well after each addition. F...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Rosemary-Polenta-Pound-Cake-189283
Polenta and Sausage "Hunger Killer": Smacafam
Bring the water to a boil in a 6-quart saucepan. Pour the polenta in a thin stream into the boiling water and, whisking constantly, cook until it is as thick as porridge. Continue cooking, stirring with a wooden spoon until it is too thick to stir. Pour the polenta out onto a wooden cutting board. In a 12 to 14-inch saute pan, heat the oil until it is smoking and add the onion. Cook until just ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/polenta-and-sausage-hunger-killer-smacafam-recipe...
Polenta with Bacon and Sage
Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 teaspoons fat from skillet. Add sage; sauté 1 minute. Add corn; sauté 1 minute. Add 5 1/2 cups water; increase heat to medium-high and bring to boil. Gradually whisk in polenta. Reduce heat to low; cook until polenta begins to thicken, stirring frequen...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-with-Bacon-and-Sage-105823
Herb-Crusted Polenta Rounds
Oil grill or saute pan on medium-high heat. Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through. Sprinkle with fresh herbs and serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/herb-crusted-polenta-rounds-recipe/index.html
Ratatouille With Polenta
Cut polenta into 12 slices. Prepare as desired, I prefer to cook it in a skillet in a small amount of oil. Cover and keep warm. In a 4 quart saucepan, heat oil. Once heated add pepper, onion and garlic. Cook for five minutes over a medium heat, stirring frequently. Add the eggplant, cook for another five minutes, stirring frequently. Stir in both squashes, zucchini, toma...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Ratatouille-With-Polenta-314679
Pot Roast and Peppers with Polenta
1. Remove pot roast from package; cut pot roast into smaller chunks. Reserve gravy for other use. 2. Heat oil in large nonstick skillet over medium-high heat until hot. Add pepper mixture; cook and stir 2 minutes. Stir in pasta sauce and wine; bring to a boil. Reduce heat to medium-low. Add beef; cover and simmer 10 minutes or until beef is heated th...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pot-Roast-and-Peppers-with-Polenta/Detail.aspx
Polenta Veggie Bake (Gluten-Free)
Pre-heat oven to 375. Grease a small square pyrex (9x9 or 8x8.). Cut 1/4 inch slices of polenta log and line pyrex with slices of polenta, slightly overlapping. Spread pasta sauce over polenta to lightly cover; set aside. Grease a large saute pan with olive oil; add ground meat until slightly browned over medium heat. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Veggie-Bake-(Gluten-Free)-310998
Polenta With Porcini Sauce
soak the dried mushrooms in 150ml boiling water for 10 minutes. heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins). remove rind from cheese, chop and add to polenta. Keep polenta warm. Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-With-Porcini-Sauce-190041
Lemon Polenta Cake With Lavender Syrup and Raspberries
Heat oven to 180 C or 360 F or Gas mark 4. Sift the polenta, flour, baking powder & salt into a bowl. Tip the yoghurt, oil, lemon zest & juice into a jug and stir to combine. Beat the eggs and egg whites with half the sugar until thick and creamy. Fold in the dry ingredients. Pour the batter into a greased...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lemon-Polenta-Cake-With-Lavender-Syrup-and-Raspberries-176521
Broiled Polenta with Vegetables and Caramelized Shallots
To make the polenta, set aside a 10 x 10inch shallow baking dish or other comparable dish. Bring the vegetable stock, salt, and rosemary to a boil in a mediumsize saucepan. Reduce the heat to a simmer, then gradually sprinkle in the cornmeal, whisking constantly with a wire whisk. Cook the polenta, whisking all the while, until it begins to pull away from the sides of the pan, about 7 minutes. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/broiled-polenta-with-vegetables-and-caramelized-shallots-recip...