Search results: 13 of 28 pages for red snapper
Red Snapper and Heirloom Tomatoes Poached in Olive Oil
Warm a large pot of olive oil to 200 degrees F. Season fish with salt and pepper. Submerge in oil. Add tomatoes and submerge. Cook slowly until fish is done, about 15 minutes. Remove fish. In a saute pan over medium-high heat, cook the lardons until crispy. Remove and pour out most oil. Add garlic and cook until slightly brown. Add spinach and cook until wilted. Remove and keep warm. Add fish a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rocco-dispirito/red-snapper-and-heirloom-tomatoes-poached-in-o...
Fresh Red Snapper Tacos by Sam Zien
Cook onion in olive oil over medium heat until softened. Season snapper with salt and pepper, add to onion and cook until done but not too long, less than 5 minutes. Put cabbage, snapper, a drizzle of Asian chili sauce and mango into a warmed tortilla and squeeze lime over the top.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fresh-Red-Snapper-Tacos-by-Sam-Zien-251851
Steamed Snapper with Ginger, Lime, and Cilantro
Mix 3 tablespoons cilantro and next 7 ingredients in small bowl to blend. Set aside. Pour enough water into large pot to reach depth of 1 inch. Add steamer rack or basket. Top with 9-inch-diameter glass pie dish. Bring water to boil. Place fish in pie dish. Pour cilantro sauce over. Sprinkle with salt and pepper. Cover pot; ste...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Steamed-Snapper-with-Ginger-Lime-and-Cilantro-231729
Seared Snapper Fillets With Lime Pickle Sauce
Combine the parsley, anchovies, capers, mint, lime pickle and 4 tbsp of olive oil in a food processor, until a thick sauce is formed. Spoon into a serving bowl and set to one side. Put the semolina into a shallow bowl and season with sea salt and pepper. Rinse the snapper fillets and pat dry with paper towels. Dip each fillet in the seasoned semolina and gently press to coat w...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Seared-Snapper-Fillets-With-Lime-Pickle-Sauce-270906
Roast Snapper With Champ
For the fish-----------------------. Score the snapper on the skin side- cut deep enough so that the fillet does not curl when frying. Season with salt and pepper. Heat a thin film of olive oil in pan. Place fish skin side down in the pan until a crust forms. Turn over and cook till nicely browned. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roast-Snapper-With-Champ-15288
Red Snapper Baked with Orange
Preheat oven to 400° F. Place the fish in a large baking pan. Dot each piece of fish well with butter and sprinkle with parsley and pepper. Lay the orange slices over the fish. Bake for 20 minutes. Reduce heat to 350° F. ,and bake for 20 minutes more or until the fish flakes at the touch ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Baked-with-Orange-14267
Red Snapper for Two
Dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned with salt and pepper. Melt butter in frypan over medium high heat. Saute fillets in butter until golden brown and fish flakes easily when tested with a fork. Remove fish to a heated serving plate. Saute almonds in pan drippings and spo...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-for-Two-13355
Red Snapper with Sesame Ginger Marinade
Microwave sesame seeds on high about 1 minute. Mix oil, soy, vinegar, ginger, garlic& cayenne. Marinade filets in mixture 10-15 minutes . Arrange filets on plate with thick side out. Cover with plastic wrap and vent in two places. Microwave on high 4-5 minutes until thickest portion is just opaque. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-with-Sesame-Ginger-Marinade-12865
Psari Plaki ( Greek Red Snapper)
Preheat oven to 350°. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add onion; sauté 7 minutes or until tender. Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally. Set aside. Arrange fillets in a 1...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Psari-Plaki-(-Greek-Red-Snapper)-10559
Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli
In a blender or food processor, combine the peppers, vinegar, garlic, saffron, honey, and mustard and blend 30 seconds. With the motor running, slowly add the oil until it emulsifies. Season to taste with salt and pepper. Spanish Spice Snapper: 3 tablespoons whole cumin seeds 3 tablespoons whole coriander seeds 1/4 cup Spanish paprika 2 tablespoons lemon zest 2 tablespoons orange ze...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/roasted-whole-red-snapper-spanish-spices-saffron-ye...
Red Snapper Louisiane
Sprinkle fillets with salt and pepper. Combine egg and milk in mixing bowl, mix well. Dip fillets in mixture, and dredge in flour. Pour oil to depth of 2" in dutch oven and heat to 350. Fry fillets in 2 batches in hot oil for 5 minutes or until golden, turning to brown both sides. Drain on paper towels, move to serving platter and keep warm. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Louisiane-273972
Red Snapper Roasted with Fennel and Breadcrumbs
Combine first 3 ingredients in medium bowl. Transfer 1 cup fennel mixture to large bowl. Add breadcrumbs and 1/4 cup olive oil to 1 cup fennel mixture in large bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover fennel mixture and breadcrumb mixture separately and refrigerate.) Preheat oven to 450°F. Cut slas...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Snapper-Roasted-with-Fennel-and-Breadcrumbs-1455
Citrus-Poached Snapper with Black Bean Salad
In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat. Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes. Carefully remove the snapper from skillet. For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/citrus-poached-snapper-with-black-bean-salad-recipe...
Red Snapper Marguery
Preheat oven to 350F and lightly butter a casserole dish. Steam or poach fish and remove skin and bones. Separate fish into large pieces and arrange half in prepared casserole. Cover the layer with half of the cheese, eggs, shrimp, mushrooms and truffles or oysters; season with salt and pepper. Repeat layers and pour wh...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-Snapper-Marguery-289577
Baked Snapper Chinoise
Preheat oven to 450°F. Combine soy sauce, garlic, ginger, broth and sugar in a oven proof shallow casserole dish. Arrange snapper fillets (I have used tilapia) in casserole in a single layer flipping over to coat. Bake 10 minutes, basting twice with the sauce, until fish is just opaque throughout.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Snapper-Chinoise-275768
Red Snapper à la Niçoise
Preheat oven to 400°F. Heat 3 tablespoons oil in heavy large skillet over medium heat. Add fennel; cook until almost tender, stirring occasionally, about 15 minutes. Season to taste with salt and pepper. Transfer fennel to bowl (do not clean skillet). Heat 1 tablespoon oil in same skillet over high heat. Add tomatoes and next 6...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Red-Snapper-a-la-Ni-oise-101648
Baked Snapper with Vegetables
Preheat oven to 375 degrees. On a large piece of foil, drizzle olive oil and top with fish fillets. Top with leeks and red pepper. Season with dried tarragon, salt and pepper. Splash fish with 3-4 tablespoons wine. Fold foil up into a package and place on baking sheet. Bake for 20 minutesSource name: Food Network
Source URL: http://www.foodnetwork.com/recipes/baked-snapper-with-vegetables-recipe/index.html
Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce
Preheat oven to 450 degrees F. Place herbs, oranges, and lemons in the cavity of the fish. Drizzle oil over fish and season with salt and pepper. Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes. Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish. Smoked Paprika-Hot Garlic Sauce: 1 1/2 cups pure olive oil 8 cloves g...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/whole-roasted-red-snapper-with-smoked-paprika-hot-g...
Flavourful Indian Red Snapper Delight
In your grinder, grind together the spinach, corriander and green chilli with a little water, to make a smooth paste. Put into a bowl and add the remaining ingredients, except the fish and oil. Mix well, then add the fish and mix it well to coat it in the mixture nicely. Keep aside to marinate for 25 minutes. Skewer the fis...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Flavourful-Indian-Red-Snapper-Delight-89320
Snapper and Spiced Crab with Lime-Coriander Broth
1. MAKE THE LIME-CORIANDER BROTH: Melt the butter in a large saucepan. Add the onion, celery, garlic and ginger and cook over moderate heat until softened, about 5 minutes. Add the coriander seeds, crushed red pepper, cardamom, star anise, peppercorns, cilantro and basil sprigs and lime leaves and cook for 1 minute. Add the wine and cook over moderate heat until reduced by half, about 5...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Snapper-and-Spiced-Crab-with-Lime-Coriander-Broth/Detail.aspx