Search results: 13 of 50 pages for sesame
Crescent-Topped Cheeseburger Casserole
Heat oven to 375 degrees F. In a 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper. Spoon beef mixture into 11 x 7-inch (2-quart) glass baking dish. Sprinkle with cheese. Unroll dough; press into 12 x 8-inch rectangle. Cut into 6 squares; place on top of...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/crescent-topped-cheeseburger-casserole-recipe/index.html
Asian Tuna Patties
1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal. 2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Asian-Tuna-Patties/Detail.aspx
Spicy Korean Red Pepper Cucumbers
1. Heat the vegetable oil in a small saucepan over medium heat. Stir in the sesame seeds, and cook until they turn golden brown and begin to pop, about 3 minutes. Remove from heat and place into a large bowl. 2. Whisk the kochujang, vinegar, sesame oil, and green onion into the toasted sesame seeds. Stir in the sliced cucumber until well coated with the d...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Korean-Red-Pepper-Cucumbers/Detail.aspx
Grilled Asian Pork Chops and Baby Bok Choy
Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes. Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill po...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Asian-Pork-Chops-and-Baby-Bok-Choy-109791
Byrdhouse Dream Salad Dressing
1. Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Byrdhouse-Dream-Salad-Dressing/Detail.aspx
Asian Slaw
In a very small saucepan combine the soy sauce and the sugar and cook until reduced to a syrup, 2 to 3 minutes. (Be careful not to burn; this cooks quickly!) The soy-sugar mixture should coat the back of a spoon. Set aside to cool completely. When cooled, add 1 1/2 tablespoons of the soy glaze to the mayonnaise and refrigerate until ready to use. (The remaining soy glaze may be kept indefinitel...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/asian-slaw-recipe/index.html
Dol Sot Bi Bim Bap
1. Make the marinade for the beef. Combine the soy sauce, sugars, garlic, green onions, sesame seeds in a large bowl; add the sliced beef strips to the marinade, and season with salt and pepper. Cover, and refrigerate for at least 2 hours. 2. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low and cover; simmer until...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Dol-Sot-Bi-Bim-Bap/Detail.aspx
Lobster Cantonese
Bring 6 quarts water with 3 tablespoons salt to a boil in an 8- to 10-quart pot over high heat. Meanwhile, stir together cornstarch, broth, rice wine, soy sauce, sugar, and pepper in a small bowl until sugar is dissolved. Plunge lobsters headfirst into boiling ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Lobster-Cantonese-236029
Tomato-Mint Quinoa Salad
1. Bring water to boil in a small saucepan. Pour in quinoa, raisins, and a pinch of salt. Cover, and let simmer for 12 to 15 minutes, then remove from heat, and allow to cool to room temperature. 2. Toss together the tomatoes, onion, radish, cucumber, and almonds in a large bowl. Stir in the cooled quinoa, then season with mint, parsley, cumin, lime jui...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tomato-Mint-Quinoa-Salad/Detail.aspx
Hawaiian Pork Hash
1. In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil. 2. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hawaiian-Pork-Hash/Detail.aspx
Vegan Hot and Sour Soup
1. In a small bowl, place wood mushrooms, shiitake mushrooms, and lily buds in 1 1/2 cups hot water. Soak 20 minutes, until rehydrated. Drain, reserving liquid. Trim stems from the mushrooms, and cut into thin strips. Cut the lily buds in half. 2. In a separate small bowl, soak bamboo fungus in 1/4 cup lightly salted hot water. Soak about 20 minutes, unti...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Vegan-Hot-and-Sour-Soup/Detail.aspx
Chinese Salad
Preheat the broiler. Tear the cabbage and slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing....Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/chinese-salad-recipe/index.html
Spicy-Sweet Tangerine Shrimp with Baby Bok Choy
Cover bottom of large skillet with 1/2 inch water. Add bok choy; drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Cover; cook over high heat until bok choy is tender, about 5 minutes. Arrange bok choy around edge of platter. Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy. Mix shri...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Sweet-Tangerine-Shrimp-with-Baby-Bok-Choy-233394
Egg Fried Rice
Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add peanut oil, swirling to coat wok evenly, and heat until hot and just smoking. Add eggs, tilting wok and swirling eggs to form a thin even layer on cooking surface, and cook 30 seconds, then add rice and salt and stir-fry, breaking up eggs and letting rice rest several seconds between stirs, until rice is hot, 2 ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Egg-Fried-Rice-232498
Miso and Corn Soup
Sweat shallots and ginger in the oil in a large saucepan. Stir in flour and cook until it looks like wet sand. Whisk in stock and water. Add miso paste, soy sauce, fish sauce, sugar, sesame oil and chili flakes. Bring to a simmer and cook 20 minutes. Add corn and tofu and cook 10 minutes longer. Add snow peas or frozen peas and cook until vibrant green. Season, to taste, with salt.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/miso-and-corn-soup-recipe/index.html
Bacon Fried Rice
1. In a medium saucepan with a tight-fitting lid, cover the rice with water; swish the rice through the water with your fingers or stir with a wooden spoon until the water becomes cloudy, then drain the rice through a fine-mesh strainer. Repeat the process 2 more times. Return the rice to the saucepan and add 1 cups of water, cover and cook over medium-low heat until the water has been ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Fried-Rice/Detail.aspx
Spinach Tofu Soup
1. In a medium saucepan with a tight-fitting lid, mix the chicken broth with the white and light green scallion slices and the spinach. Cook, covered, over medium-high heat, removing the lid a few times to break up the spinach with a wooden spoon, until thawed. Bring the soup to a boil, about 10 minutes. Reduce the heat to medium low, add the tofu without stirring and cook until heated ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-Tofu-Soup/Detail.aspx
Absolutely Amazing Ahi
1. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Absolutely-Amazing-Ahi/Detail.aspx
Muesli Bars I
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan. 2. In medium sauce pan, over low heat, combine butter or margarine, brown sugar and honey. Cook, stirring, until butter or margarine is melted and sugar is dissolved. Remove from heat. Add oats, nuts, coconut and sesame seeds. Mix with a wooden spoon until well combined. Pr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Muesli-bars-I/Detail.aspx
Middle Eastern Style Yogurt
Line a sieve with a double layer of paper towels and set over a bowl. Whisk yogurt with salt and spoon into sieve. Let drain, covered and chilled, at least 12 hours and up to 24. Meanwhile, toast sesame seeds in a dry small heavy skillet, shaking skillet occasionally, until golden, about 2 minutes. Whisk together oil, mint, and...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Middle-Eastern-Style-Yogurt-231807