Search results: 13 of 50 pages for shrimp
Garlic Lime Bacon-Wrapped Shrimp
1. Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour. 2. Preheat an indoor electric grill for medium-high heat. 3. Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Garlic-Lime-Bacon-Wrapped-Shrimp/Detail.aspx
Coconut Shrimp with Red Curry Sauce
Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F. In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy. Spread the coconut out in a pie dish. Dredge the shrimp with the cornstarch/egg white mixture and shake off any excess. Press the shrimp into the coconut flakes; turn shrimp over and press into coconut again to coat both sides. Deep-fry t...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/coconut-shrimp-with-red-curry-sauce-recipe2/ind...
Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Char poblano chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel chilies. Using small sharp knife, carefully slit chilies open along 1 side. Remove seeds, leaving stems attached. Mix shrimp and next 6 ingredients in medium bowl. Season to taste with salt and pepper. Fill chil...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cheese-and-Shrimp-Stuffed-Roasted-Poblanos-with-Red-...
Linguine with Shrimp and Scallops in Thai Green Curry Sauce
Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chile and white parts of scallions, stirring occasionally, until lightly browned. Transfer with a slotted spoon to paper towels to drain. Pat scallops and shrimp dry separately and season with salt. Heat remaining 1...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Linguine-with-Shrimp-and-Scallops-in-Thai-Green-Curr...
Old Bay Blackened Shrimp Crostini with Cucumber Dill Creme Fraiche
1. Puree cucumber in small food processor or blender. Combine cucumber, creme fraiche, and dill weed in small bowl. Cover and refrigerate 1 hour. 2. Place shrimp and seasoning in self-closing plastic bag. Shake to distribute seasoning evenly over shrimp. Melt butter in large skillet over medium-high heat. Add shrimp; sautee about 2 minutes per side (witho...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Old-Bay-Blackened-Shrimp-Crostini-with-Cucumber-Dill-Creme-Fraiche/Detail.aspx
Pitch and Putt Peppered Shrimp
Heat oil in deep-fryer to 375 degrees F. Shake flour, cornstarch, Roasted Garlic Pepper Seasoning, and salt together in a plastic bag. Add shrimp to bag in small batches and shake to coat with flour mixture. Deep-fry until golden brown. Remove to paper toweling to drain and squeeze fresh lemon juice on top. Place into lobster rolls with shredded lettuce and tomato. Serve with your favorite ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/pitch-and-putt-peppered-shrimp-recipe/index.html
Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette
Whisk lime juice and pineapple juice concentrate in small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Bring 6 cups water and next 4 ingredients to boil in heavy large saucepan. Reduce heat to medium; simmer 15 minutes. Reduce heat to low, add shrimp, and simmer until opaque in center, abou...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-Mango-and-Jicama-Salad-with-Pineapple-Vinaigr...
Stir-Fried Shrimp with Snow Peas and Ginger
1. In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels. 2. In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside. 3. Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turnin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Shrimp-with-Snow-Peas-and-Ginger/Detail.aspx
Creamy Cajun Shrimp Pasta
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain. 2. Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 mi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Cajun-Shrimp-Pasta/Detail.aspx
Mango-Curry Shrimp Salad in Wonton Cups
Preheat oven to 325°F. Place wonton squares on work surface; brush lightly with oil. Press each into miniature muffin cup, oiled side down. Bake until wonton cups are golden brown, about 10 minutes. Cool completely in tins. (Can be made 3 days ahead. Remove cups from tins and store airtight at room temperature.) Whisk mayonnais...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mango-Curry-Shrimp-Salad-in-Wonton-Cups-105651
Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
For dipping sauce: Whisk all ingredients in medium bowl until sugar dissolves. Let stand at least 30 minutes. (Can be made 1 day ahead. Cover; chill.) For rice-paper rolls: Heat oil in medium skillet over medium-high heat. Add mushrooms and sauté until soft, about 5 minutes. Cool. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-Rice-Paper-Rolls-with-Vietnamese-Dipping-Sauc...
Shrimp Artichoke Dip
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika. 3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Artichoke-Dip/Detail.aspx
Shrimp Spring Rolls with Hoisin Dipping Sauce
Mix first 4 ingredients in small bowl. Pour sauce into ramekin. Submerge 1 rice paper round in large bowl filled with room-temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute. Place softened round on work surface. Mound 2/3 cup coleslaw mix at end of round ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-Spring-Rolls-with-Hoisin-Dipping-Sauce-239089
Grilled Garlic and Herb Shrimp
1. Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once. 2. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Garlic-and-Herb-Shrimp/Detail.aspx
Shrimp Noodle Bowl
To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes. Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/shrimp-noodle-bowl-recipe/index.html
Killer Shrimp Soup
1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally. 2. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours. 3. Just before serving, stir in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Killer-Shrimp-Soup/Detail.aspx
Springing Shrimp Rolls
In a large pot of salted boiling water, add shrimp and cook for 3 to 5 minutes, until cooked through, but not tough. Set in an ice bath. Slice shrimp in half from tip to tip and set aside. In a small bowl, pour hot tap water over noodles and set aside to soften, about 10 to 15 minutes. While noodles are soaking, prepare vegetables and herbs. Drain the noodles and cut with kitchen shears into 4-...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/springing-shrimp-rolls-recipe/index.html
Roasted Shrimp Cocktail
Preheat the oven to 400 degrees F. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip w...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-cocktail-recipe/index.html
Mint Marinated Grilled Shrimp Tabbouleh Salad
Place bulgur in a bowl and pour the boiling water over. Cover with plastic wrap and let stand until bulgur is tender and most of the water is absorbed, about 1 to 2 hours. Drain off any excess liquid from the bulgur and stir in the arugula, green onions and mint. Whisk together the lemon juice, garlic and oil and season with salt and pepper. Pour the mixture over the bulgur and season with sa...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/bobby-flay/mint-marinated-grilled-shrimp-tabbouleh-salad-recip...
Venison Stuffed Shrimp in Bacon Wrap
Combine venison, pork, basil, parsley, garlic, shallots, eggs, and salt and pepper and mix well. Preheat broiler. Make an incision along back of each shrimp and stuff with pork mixture. Secure by wrapping the half slice of bacon around each shrimp. Broil until meat stuffing is cooked and bacon is golden brown, being careful to avoid overcooking shrimp.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/venison-stuffed-shrimp-in-bacon-wrap-recipe/inde...