Search results: 14 of 50 pages for bacon
Hot Browns: Open-Faced Turkey Sandwiches with Parmesan Cream Sauce and Bacon
In a large heavy skillet cook bacon in batches over moderate heat, turning it, until golden brown and crisp. Transfer bacon, as cooked, to paper towels to drain. Toast bread and if desired, discard crusts and lightly butter toast. Arrange toast on 6 flameproof plates and divide turkey among toasts. Preheat broiler. Make sauce: In a 2 to 3-quart heavy saucepan melt butter over moderately l...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/hot-browns-open-faced-turkey-sandwiches-parmesan-...
Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion
Pierce the casings of knockwurst and arrange in medium skillet. Add 1 inch of water, bring to a simmer and warm wursts through. Remove from the pan. Drain the skillet and add butter. Melt butter over medium heat. Cut each knockwurst into 1/3 and add back to the pan to crisp casings. Add sauerkraut to the pan, sprinkle in caraway, add bay leaf and peppercorns. Pour the beer into the skillet. Whe...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/knockwurst-spiced-sauerkraut-smoked-pork-chops-bac...
Venison Loin with Sweet Potato, Pearl Onions, and Smoked Bacon
Cut the vanilla bean in half lengthwise and scrape the seeds into a small heavy saucepan, adding the pod also. Add the sugar, water, ginger, and zest and bring to a boil to make a syrup. Place diced sweet potatoes in a medium skillet, pour syrup over top, and cook over medium heat for 5 minutes, or until just tender. Alternatively, place diced sweet potato in a casserole dish, drizzle syrup ove...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/follow-that-food/venison-loin-with-sweet-potato-pearl-onions-a...
BLT and P (Bacon, Leek, Tomato and Potato) Soup
Heat a medium soup pot or deep sided skillet over medium-high heat. To the hot pan add a drizzle of extra-virgin olive oil and the bacon. Cook bacon until brown and crisp. Add the chopped celery. Take peeled carrots and lay flat on cutting board. Hold each carrot at root end and use the vegetable peeler to make long, thin strips of the carrot. Chop the thin slices into small carrot bits or car...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/blt-and-p-bacon-leek-tomato-and-potato-soup-recipe...
Cream of Parsnip Soup with Potato Crisps and Bacon
Preheat the oven to 400 degrees F. Melt the butter in a 6-quart stock pot over medium-high heat. Add the onions and celery. Season with salt and pepper. Saute until the vegetables are soft, about 4 minutes. Add the bay leaf and garlic. Add the stock and parsnips and bring the mixture to a boil. Reduce the heat to medium and simmer, uncovered, until the parsnips are very soft, about 1 hour. R...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/cream-of-parsnip-soup-with-potato-crisps-and-ba...
Spinach Salad with Warm Bacon Dressing
Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/alton-brown/spinach-salad-with-warm-bacon-dressing-recipe/inde...
Wilted Greens with Bacon Vinaigrette
Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan. Season with salt and pepper, to taste. Pour hot dressing over greens and toss. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/wilted-greens-with-bacon-vinaigrette-recipe/index.html
Stewed Butternut Squash with Apples and Smoked Bacon
Set a medium saute pan over medium heat. Add the olive oil and bacon and render, stirring often, until crispy, 6 to 8 minutes. Add the onions and cook until lightly caramelized, 4 to 5 minutes. Add the garlic, butter and apples and cook, stirring often, until the apples are tender, about 5 minutes. Add the squash and increase the heat to medium-high. Cook the squash, undisturbed, for 3 to 4 min...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/stewed-butternut-squash-with-apples-and-smoked-...
Black-Eyed Pea Risotto with Bacon and Southern Greens
Place peas in a pot and put enough cold water to cover beans. Soak for one hour. Then bring to a boil. Lower heat and simmer until fully cooked, about one hour. In a large Dutch oven, heat olive oil and 1 tablespoon butter, add onions, celery and peppers, when translucent and just starting to caramelize, add in garlic and saute briefly, add in rice and saute, stirring frequently to coat kerne...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/guy-fieri/black-eyed-pea-risotto-with-bacon-and-southern-green...
Bacon Wrapped Breadsticks
Preheat oven to 350 degrees F. Wrap breadsticks in bacon. Place on cookie sheet and bake for 30 minutes. Dredge through Parmesan while hot. Allow to cool and crisp, then serve.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/bacon-wrapped-breadsticks-recipe/index.html
Maple-Roasted Bacon
Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ina-garten/maple-roasted-bacon-recipe/index.html
5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 1-inch thick. Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden. Place cheese on ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/5-ingredient-bacon-burgers-with-cheddar-and-red-o...
Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese
Preheat oven to 350 degrees F. Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain. Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes. In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pep...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/neelys/spinach-salad-with-cranberries-pecans-bacon-and-blue-ch...
Quick-Braised Greens with Bacon and Sweet Onions
Bring a large pot of heavily salted water to a boil. When water boils, add greens and cook until wilted and tender, about 5 minutes. Drain and set aside. Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until browned and fat is rendered, about 3 minutes. Add onion and cook until softened, about 4 minutes. Add greens and turn to coat well. Add broth - it ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ask-aida/quick-braised-greens-with-bacon-and-sweet-onions-reci...
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Preheat the grill to high heat. Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside. Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, a...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/grilled-romaine-with-blue-cheese-bacon-vinaigrette-recipe/inde...
Mixed Green Salad with Diced Avocado, Peaches, Crispy Bacon, Feta Cheese and Champagne Vinaigrette
In a blender, combine the champagne vinegar, honey, shallots, mustard and garlic. Puree until smooth, 10 to 15 seconds. While continuing to blend, slowly drizzle the olive oil into the blender through the opening in the lid until the dressing is smooth and emulsified. Season with salt and pepper to taste and transfer to a clean, non-reactive container with a lid. Set aside until ready to use, o...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mixed-green-salad-with-diced-avocado-peaches-crispy-bacon-feta...
Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits
Place 1 tablespoon oil on a heated saute pan, add green peppers and garlic, cook for 30 seconds stirring constantly. Add shrimp and cook for 1 to 2 minutes until shrimp is pink. Drain excess liquid and place cooked shrimp, peppers and garlic in a medium mixing bowl. Add crabmeat, mayonnaise, mustard, lemon juice, egg and blackening spice to the mixing bowl and combine. Gradually add breadcrumbs...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-challenge/wild-georgia-shrimp-crab-cake-pearl-oni...
Brussels Sprouts and Bacon Hash
Preheat grill over medium-high heat. Drizzle the Brussels sprouts stalk with olive oil and place onto grill. Grill for about 10 minutes, turning occasionally to prevent burning. Remove from the grill and allow to cool slightly. Once cooled, cut the Brussels sprouts off the stalk and reserve. In a large saute pan over medium heat, add the olive oil and bacon. Let bacon render, about 3 minu...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/brussels-sprouts-and-bacon-hash-recipe/index.html
Pan-Roasted Halibut in a Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon
Set a 12-inch saute pan over medium heat and cook the bacon strips until crisp, about 8 to 10 minutes. Transfer to paper towels and set aside. Place the potatoes in a 1-quart saucepan and cover with water. Bring to a boil and just until tender, about 8 to 10 minutes. Refresh under cold running water, and set aside. Preheat the oven to 400 degrees F. Melt the butter in a large, heavy saucepan...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pan-roasted-halibut-in-a-shrimp-chowder-with-st...
Ricotta-Stuffed Bacon-Wrapped Dates
Preheat oven to 450 degrees F. Cut the bacon in half lengthwise to make twice as many slices. Set aside. To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date. Repeat with remaining dates. Place the ricotta in the bottom corner of a strong plastic bag and seal tightly. Use scissors to cut a small...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/dave-lieberman/ricotta-stuffed-bacon-wrapped-dates-recipe/inde...