Search results: 14 of 50 pages for chicken
Grilled Chicken Adobo
1. Preheat an outdoor grill for high heat, and lightly oil grate. 2. In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes. 3. Remove chicken, drain on paper towels, and set aside. D...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chicken-Adobo/Detail.aspx
Chicken Tikka Masala
1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour. 2. Preheat a grill for high heat. 3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run cl...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Tikka-Masala/Detail.aspx
Baked Pesto Chicken
1. PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil. 2. PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. 3. BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Pesto-Chicken/Detail.aspx
Oven Fried Chicken IV
1. Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray. 2. In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mix...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oven-Fried-Chicken-IV/Detail.aspx
Awesome Fried Chicken
1. In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight. 2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). 3. In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Awesome-Fried-Chicken/Detail.aspx
Mozzarella Chicken Marsala
1. Place flour into a resealable plastic bag and sprinkle with seasoning. Place 1 chicken breast at a time into bag, seal and shake to coat. Remove each breast, let sit for about 5 minutes, then place in bag, seal and shake again to coat well. 2. Heat oil in a large skillet over medium high heat. Add chicken and fry until golden brown and juices run clear...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mozzarella-Chicken-Marsala/Detail.aspx
Chicken A La Yummy
1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours. 2. Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper. 3. Heat oil in a medi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-A-La-Yummy/Detail.aspx
Skillet Herbed Chicken with Mustard
1. In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper. 2. Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Skillet-Herbed-Chicken-with-Mustard/Detail.aspx
Chicken Coconut Curry
1. In a large skillet over medium heat, evenly brown the chicken breast halves. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender. 2. In a small bowl, mix the curry powder and flour with hot water. Blend in coconut milk, forming a thick paste. 3. Mix curry powder paste, remaining coconut milk, ra...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Coconut-Curry/Detail.aspx
Chili-Rubbed Chicken with Chipotle Pineapple Salsa
1. For Salsa: In large nonstick skillet over medium heat, cook pineapple slices about 5 minutes, turning once, until golden brown on both sides. Remove from heat. Cut pineapple into 1/4-inch slices. In bowl, mix pineapple with remaining ingredients except chipotle puree and salt. Gradually mix in puree and taste until you obtain a heat level you like, then season with salt. Cover ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chili-Rubbed-Chicken-with-Chipotle-Pineapple-Salsa/Detail.aspx
Chicken Danielle
1. Melt 6 tablespoons butter in a large skillet over medium high heat. Season chicken with salt and pepper and add to skillet. Cook until halfway done and golden brown on both sides, about 4 to 7 minutes each side. When browned, remove chicken to a 9x13 inch baking dish. Set skillet aside, reserving drippings. 2. In a separate skillet, melt the 2 remainin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Danielle/Detail.aspx
Chicken Curry Salad
1. In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Curry-Salad/Detail.aspx
Orange Spiced Chicken
1. To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice. 2. Preheat oven to 400 degrees F (200 degrees C). 3. Place chicken in a 9x...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Spiced-Chicken/Detail.aspx
Chicken and Bow Tie Pasta
1. Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds. 2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. 3. In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Bow-Tie-Pasta/Detail.aspx
Chicken Paprikash II
1. Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary. 2. Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Paprikash-II/Detail.aspx
Fiery Cornmeal Chicken Strips
1. PREP: Preheat oven to 400 degrees F. CLEAN: Wash hands. In medium bowl, blend melted butter, hot pepper sauce and vinegar. On plate, blend cornmeal, cayenne and salt. Add chicken to butter mixture; toss to coat evenly. Dip chicken in cornmeal to coat. CLEAN: Wash hands. 2. COOK: Place coated chicken on baking sheet. Bake at 400 degrees F 9 to 11 minute...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fiery-Cornmeal-Chicken-Strips/Detail.aspx
Runaway Bay Jamaican Chicken
1. In a food processor, combine onion, garlic, habanero pepper, and ginger. Pulse until ingredients are minced. Blend in olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper. In a container, combine marinade with chicken. Cover, and refrigerate overnight. 2. Preheat an outdoor grill for...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Runaway-Bay-Jamaican-Chicken/Detail.aspx
Chicken on a Stick
1. Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour. 2. Preheat an outdoor grill for medium heat and lightly oil grate. 3. Place the ch...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-on-a-Stick/Detail.aspx
Chicken a la Good
1. Preheat oven to 375 degrees F (190 degrees C). 2. Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-a-la-Good/Detail.aspx
Chicken Perkelt
1. In a large skillet over heat, heat oil and add chicken and onion. Season with bouillon, paprika and salt and pepper to taste. When chicken is almost cooked through, stir in the mushrooms. Cover the skillet and cook for 5 more minutes or until the mushrooms are tender and the chicken juices run clear. 2. When chicken is done, stir in the sour cream and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Perkelt/Detail.aspx