Search results: 14 of 50 pages for chocolate
Championship Chocolate Chip Bars
1. In a bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in 1/2 cup chocolate chips. Press firmly into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes. 2. Meanwhile, combine milk, egg, vanilla, walnuts and remaining chips. Spread evenly over hot crust. Bake for 20-25 minutes or until light golden bro...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Championship-Chocolate-Chip-Bars/Detail.aspx
Very Chocolate Brownies
1. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from the heat. Stir in 2 cups of chocolate chips until melted; cool slightly. Beat in vanilla. In a large mixing bowl, beat eggs. Gradually add chocolate mixture; mix well. Combine the flour, baking soda and salt; gradually add to chocolate mixture. Stir in remaining chocolate chips. Spread into...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Very-Chocolate-Brownies/Detail.aspx
Chocolate Chip Fudgie Cups
1. For Chocolate Chip Dough; beat 1/3 cup butter with electric mixer until fluffy. Beat in 1 egg and 1 teaspoon vanilla until blended. Mix in 1/3 cup Equal®* and brown sugar until combined. Combine 1 cup flour, baking soda, and 1/4 teaspoon salt. Mix into butter mixture. Stir in chocolate chips. Form dough into circle about 1/2-inch thick. Wrap tightly in plastic wrap and freeze while p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Fudgie-Cups/Detail.aspx
Crumbled-Topped Chocolate Peanut Butter Cake
1. PREHEAT oven to 325 degrees F. Grease 13 x 9-inch baking pan. 2. MICROWAVE 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring ju...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crumbled-Topped-Chocolate-Peanut-Butter-Cake/Detail.aspx
Chocolate Raspberry Cookies
1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in vanilla chips. 2. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Raspberry-Cookies/Detail.aspx
Orange Chocolate Cheesecake
1. Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan. Bake at 350 degrees F for 10 minutes; cool completely. 2. In a mixing bowl, beat cream cheese, sugar, eggs and sour cream just until blended. Add chocolate. Pour into crust. Bake at 350 degrees F for 1 to 1-1/4 hours or until center ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Chocolate-Cheesecake/Detail.aspx
Chocolate Chip Muffins
1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Muffins-3/Detail.aspx
Crispy Chocolate Log
1. Line a 15-in. x 10-in. x 1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crispy-Chocolate-Log/Detail.aspx
Chewy Chocolate Chip Cookies
1. In a mixing bowl, cream butter, sugars and pudding mix. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to the creamed mixture. Stir in chocolate chips and walnuts (dough will be stiff). 2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chewy-Chocolate-Chip-Cookies/Detail.aspx
Raisin Chocolate Chip Cookies
1. Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. 2. In a mixing bowl, cream butter and sugars. Beat in mayonnaise and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture. Stir in the chocolate chips, walnuts and raisins. Drop by level tablespoonfuls 2 in. apart onto ung...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Raisin-Chocolate-Chip-Cookies/Detail.aspx
Chocolate Swirled Cheesecake
1. Crust Directions: PREHEAT oven to 350 degrees F. Lightly grease a 9-inch springform pan. Set aside. 2. Combine graham cracker crumbs, chopped pecans, and butter, mixing well. Press mixture into bottom and 1 1/4-inch up sides of prepared pan. Bake 10 minutes or until lightly browned. Cool on a wire rack. 3. Filling Direc...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Swirled-Cheesecake/Detail.aspx
Heavenly Chocolate Mousse
1. In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Heavenly-Chocolate-Mousse/Detail.aspx
Chocolate Chip Bars
1. In a mixing bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 5 minutes or until bars test done, rotating a quarter turn eve...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Bars-2/Detail.aspx
Rich and Simple Chocolate Frosting
1. Cook SPLENDA® Sugar Blend for Baking, corn syrup, milk, and chocolate in a medium saucepan over medium heat, stirring constantly, until candy thermometer reaches 232 degrees F, 6 minutes. Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour. 2. Transfer mixture to a medium mixing bowl; add vanilla and beat a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rich-and-Simple-Chocolate-Frosting/Detail.aspx
Chocolate Mousse Pie
1. In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours. Refrigerate leftovers.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Mousse-Pie-2/Detail.aspx
Chocolate Chip Pumpkin Cookies
1. In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 375 degrees F for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Pumpkin-Cookies-2/Detail.aspx
Chocolate-Bottom Mini-Cupcakes
1. In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, combine water, oil, vinegar and vanilla in another mixing bowl. Combine remaining ingredients; add to the liquid mixture and beat well (batter will be thin). Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups. Top with about 1 teaspoo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Bottom-Mini-Cupcakes/Detail.aspx
Oat-Rageous Chocolate Chip Cookies
1. In a mixing bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Oat-Rageous-Chocolate-Chip-Cookies/Detail.aspx
Milk Chocolate Florentine Cookies
1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil. 2. In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Milk-Chocolate-Florentine-Cookies/Detail.aspx
Upstate Chocolate Peanut Butter Pie
1. In a small saucepan, combine the sugar, flour, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir 1 cup of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Ge...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Upstate-Chocolate-Peanut-Butter-Pie/Detail.aspx