Search results: 14 of 50 pages for cream
Grilled Chicken with Chile Strips in Cream
1. HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Sprinkle flour over onion; cook, stirring constantly, for 1 to 2 minutes or until flour is golden brown. 2. ADD milk slowly to skillet; bring to a boil. Cook, stirring constantly, for 3 to 4 minutes or until...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chicken-with-Chile-Strips-in-Cream/Detail.aspx
Lemon Cream Pasta with Chicken
1. Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper. Bake for 40 minutes, or until juices run clear and chicken is no longer pink inside. 2. Meanwhile, in a large saucepan, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Lemon-Cream-Pasta-with-Chicken/Detail.aspx
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
1. Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes. 2. Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil. Gradually stir in mussels, 1/2 the basil, and salt. 3. Cover saucepan,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Steamed-Mussels-with-Fennel-Tomatoes-Ouzo-and-Cream/Detail.aspx
Pasta with Chicken Mushroom Cream Sauce
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pasta-with-Chicken-Mushroom-Cream-Sauce/Detail.aspx
Cranberry Cream Cheese Pie
1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and spices. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression). 2. Meanwhile, mix cream cheese and sugar in small bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bo...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cranberry-Cream-Cheese-Pie/Detail.aspx
Macadamia-Crusted Sea Bass with Mango Cream Sauce
1. In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C). 2. In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Macadamia-Crusted-Sea-Bass-with-Mango-Cream-Sauce/Detail.aspx
Basil Cream Sauce
1. In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute. 2. Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pul...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Basil-Cream-Sauce/Detail.aspx
Blueberry Cream Cheese Muffins
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. 2. In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blueberry-Cream-Cheese-Muffins/Detail.aspx
Easy Mint Chip Ice Cream
1. In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Mint-Chip-Ice-Cream/Detail.aspx
Mussels in Curry Cream Sauce
1. In a large saucepan, cook shallots and garlic in simmering wine until translucent. 2. Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mussels-in-Curry-Cream-Sauce/Detail.aspx
Cream Cheese Jalapeno Hamburgers
1. Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese. 2. Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Jalapeno-Hamburgers/Detail.aspx
Sour Cream Peach Pie
1. Preheat the oven to 425 degrees F (220 degrees C). 2. In a medium bowl, stir together the sour cream, white sugar, 1/3 cup flour and almond extract until smooth. Sprinkle 1 tablespoon of flour over the pie crust to prevent it from getting soggy. Alternate layers of peaches and the sour cream mixture, beginning with a layer of peaches and ending with a ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sour-Cream-Peach-Pie/Detail.aspx
Cream Corn Like No Other
1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Corn-Like-No-Other/Detail.aspx
Mexican Chicken Soup With Cilantro-Chile Cream
1. COMBINE chicken broth, water and garlic in large saucepan; bring to a boil. Add salsa, rice, oregano and salt; cover. Reduce heat to low; cook for 15 minutes, stirring occasionally. Add chicken, beans, corn and chiles; continue cooking for 5 minutes or until heated through. Serve in soup bowls; top each serving with dollop of cilantro-chile cream.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mexican-Chicken-Soup-With-Cilantro-Chile-Cream/Detail.aspx
Chicken and Bowtie Pasta with Asiago Cream Sauce
1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside. 2. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Bowtie-Pasta-with-Asiago-Cream-Sauce/Detail.aspx
Fresh Strawberry Cream Pie
1. Remove stems from several strawberries and slice to make 1 cup. Toss with 1 tablespoon Equal® Spoonful*. Set aside. 2. Beat cream cheese, yogurt, 6 tablespoons Equal® Spoonful** and 1-1/2 tablespoons lemon juice until smooth and fluffy. Spread half of cream cheese mixture over bottom of baked pie crust. Top with sliced strawberries. Cover with remainin...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fresh-Strawberry-Cream-Pie/Detail.aspx
Spicy Shrimp in Cream Sauce
1. Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve h...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Shrimp-in-Cream-Sauce/Detail.aspx
Rhubarb Sour Cream Pie
1. Preheat the oven to 450 degrees F (220 degrees C). 2. Press the pie crust into a 9 inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb. 3. In a small bowl, mix together 1/2 cup ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rhubarb-Sour-Cream-Pie/Detail.aspx
Sour Cream Chicken and Potatoes
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium casserole dish. 2. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender but firm. Cool, and partially mash together with 3/4 cup Parmesan cheese and 1/2 cup sour cream. Set aside. 3. Place sun-dried...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sour-Cream-Chicken-and-Potatoes/Detail.aspx
Peaches and Cream Cake by EAGLE BRAND®
1. Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13x9-inch baking dish. 2. In large bowl, combine sweetened condensed milk, water and almond extract. Add pudding mix; beat on low, well. Chill 5 minutes. Fold in whipped cream. 3. Spread half the pudding mixture over cake slices; arrange half the peac...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peaches-and-Cream-Cake-by-EAGLE-BRAND/Detail.aspx