Search results: 14 of 32 pages for kale
Kale Chips
Cut kale into 2 to 3 inch pieces. Mix vinegar, oil, and salt in a large bowl then add kale and mix by hand. Try to get all the leaves covered. Place on baking sheets (I like to use parchment paper for easy clean up) and bake at 350 F until they are crispy. After about 20 minutes, if it looks like they are not sizzling a bit...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kale-Chips-110071
Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale
Heat oil in a large non-stick skillet over medium-high heat. Add shallots and garlic; saute 1 minute. Add kale; saute 3 minutes or until wilted. Add tomatoes, saute 2 minutes. As 1/2 cup water, oregano, salt, and pepper. Reduce heat; simmer 3 minutes or until kale is tender. Combine the pasta, kale mixuture, and goat cheese in a large bowl, and toss well.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Rigatoni-With-Goat-Cheese-Sun-Dried-Tomatoes-and-Kale-225638
Raw Kale Salad
Chop the kale into thin ribbons (almost like a chiffonade). Drizzle the kale with olive oil and sprinkle with salt. Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes. Add the lime juice, vinegar, onion and orange. Allow to marinate for 10 minutes. Serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Raw-Kale-Salad-350256
Portuguese Kale and Clam Soup
In a heavy 8 quart pan, heat the olive oil over high heat. Add the chorizo and render the sausage for 3 to 4 minutes. Add the onions, celery, and carrots, saute for 2 minutes or until the vegetables start to wilt. Season the vegetables with salt and pepper. Add the kale, garlic, bouquet, chicken stock and red pepper flakes. Bring the liquid up to a boil and reduce the heat to medium. Simmer the...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/portuguese-kale-and-clam-soup-recipe/index.html
Sauteed Kale With Smoked Paprika
Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt. Add kale and sauté until heated through, abo...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sauteed-Kale-With-Smoked-Paprika-282732
Chickpea Soup With Shredded Kale and Chorizo
Fry the onion and garlic in the olive oil in a large pan. Add the chickpeas,chicken stock and chilli. Cook for about 10 minutes. Stir in the kale and cook for 3 minutes. Spoon into bowls and top with the chorizo.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chickpea-Soup-With-Shredded-Kale-and-Chorizo-281367
Green Kale With Raisins & Toasted Pine Nuts
To toast the pine nuts place them on a cookie sheet in a 325°F oven for about 5 minutes, be careful they burn easily. Bring water to boil in a skillet with a tight fitting lid, add kale and cook for approximately 5 minutes of until the kale is just tender, drain& set aside. Rinse out the skillet, dry, add olive oil and heat over medium heat, add garlic and sa...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Green-Kale-With-Raisins-&-Toasted-Pine-Nuts-20746
Cajun Pork Tenderloin with Braised Greens
For the beans: Cook the bacon over medium heat in a large skillet until browned, about 6 minutes. Add the onion, garlic, oregano, salt, pepper flakes and tomato, and cook until vegetables are tender, about 5 minutes. Stir in the kale and 1 1/2 cups broth, cover, cook until wilted, about 8 minutes. Stir in 1/4 cup broth and vinegar, and season with salt and pepper, to taste. For the pork: Preh...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/how-to-boil-water/cajun-pork-tenderloin-with-braised-greens-re...
Red and Green Winter Stoup
In a medium soup pot, heat the EVOO , 4 turns of the pan, over medium to medium-high heat. Add the potatoes, onions, rosemary and bay leaf; season with salt and pepper and cook, stirring frequently, until softened, 7 to 8 minutes. Add the chicken broth and bring to a boil, 6 to 8 minutes. Add the kale in batches and cook until wilted, 1 to 2 minutes. Stir in ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Red-and-Green-Winter-Stoup-275121
Emerald Mashed Potatoes
In a large pot, combine potatoes and lightly salted water to cover. Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes. Drain well. Meanwhile, in large saucepan, combine milk, scallions& kale. Bring to a boil, reduce heat to low and simmer 3 minutes. Remove from heat. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Emerald-Mashed-Potatoes-15250
Tuna Garden Casserole
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish. 2. Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain. 3. Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tuna-Garden-Casserole/Detail.aspx
Cabbage and Potato Soup (Caldo Verde)
Peel and cut up potatoes, and boil in salted water, with garlic. When soft, mash and add olive oil and cabbage or kale. Boil uncovered for about 3 minutes. Season to taste. Serve in bowls with a drop of olive oil in the bottom of each.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cabbage-and-Potato-Soup-(Caldo-Verde)-13418
Lemon rice soup
Saute onion or scallions, kale or cabbage, garlic, oil, pepper, tumeric, for about 7 minutes, then, add rice, broth or stock, lemon, soy sauce and simmer for about 10 minutes. (give a stir from time to time). Add salt if required.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Lemon-rice-soup-10934
Colorful Sauteed Vegetables
Prepare veggies and heat a large pan over medium high heat. Add veggies (except garlic & greens) to pan and saute, stirring occasionally, until crisp tender, about 5-7 minutes. Add garlic, oregano and thyme and saute, while stirring, for another minute. Add kale and chard, covering with lid, and saute until just wilted, stirring occasiona...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Colorful-Sauteed-Vegetables-264018
Olive Garden Zuppa Toscana
If sausage is in links, take out of wrapper (or slice). Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion. Add garlic to the onion, and cook 1 minute. Add chicken base, water, and potatoes; simmer 15 minutes. Crumble bacon. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Olive-Garden-Zuppa-Toscana-9782
Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives
Preheat a large skillet over medium high heat. Season chops with salt and pepper. Add 2 tablespoons extra-virgin olive oil to the hot skillet and the chops. Cook chops 3 to 4 minutes on each side. While they cook, split leeks lengthwise, slice in 1/2-inch half-moon pieces and wash vigorously under running water in a colander to release sand. Shake to dry. Preheat a second large skillet for you...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/oregon-style-pork-chops-pinot-noir-cranberries-has...
Chicken Phyllo Wraps
Season chicken breasts with salt and pepper. Butterfly chicken breasts and place each breast between two pieces of plastic wrap that is sprayed with some water. Using a meat mallet, pound out chicken breasts until 1/4 inch thick. Prepare stuffing according to boxed directions. Let cool. Place one kale leaf on each chicken b...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Phyllo-Wraps-252907
Colcannon
In a large pot, simmer the kale along with oil and 2 cups water for 10 minutes. Drain kale and let cool a bit before chopping it finely, then set aside and cover to keep it warm. In a small pot, bring potatoes and water to a boil and simmer until tender. In another small pot, simmer leeks in milk for 10 minutes, then turn off heat and co...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Colcannon-485
Acorn Squash and Kale over Penne
Place squash in a casserole dish with 1/4 cup water. Cover with plastic wrap. Microwave 7 minutes on HIGH or until tender. Heat oil in a Dutch oven over medium-high heat. Add garlic; cook 1 minute, stirring constantly. Add kale and broth; cover. Cook 3 minutes, stirring occasionally. Uncover; cook 1 minute. Stir in the salt, pepper, and nutm...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Acorn-Squash-and-Kale-over-Penne-255734
Crunchy Corn and Pea Salad
1. Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool. In large bowl, combine peas and all remaining salad ingredients; mix well. 2. In small bowl, combine all dressing ingredients; mix well. Add to salad; toss to mix. Refrigerate 1 hour or until chilled. 3. Line individual salad plate...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crunchy-Corn-and-Pea-Salad/Detail.aspx