Search results: 14 of 44 pages for polenta
Creamy Parmesan Polenta
In saucepan bring 4 cups water and salt to boil. Stirring constantly, add polenta. cook, still stirring, until the polenta thickens, about 3 minute. remove from heat and stir in the parmesan and butter. cover ana set aside until the butter is completely melted, about 2 minute. stir once more before serving.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Creamy-Parmesan-Polenta-191489
Beer-Braised Pot Roast and Vegetables With Polenta
Preheat the oven to 325 degrees F. Heat a large Dutch oven or roasting pan over medium heat. Add the bacon and cook until the bacon is brown and the fat is rendered, 7 to 8 minutes. Remove the bacon with a slotted spoon and set aside to drain on a paper towel-lined plate. Set aside. Leave the pot on the heat. Season the roast on all sides with the salt and pe...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beer-Braised-Pot-Roast-and-Vegetables-With-Polenta-190875
Chile-Rubbed Flank Steak with White Polenta
1. In a large, shallow dish, coat the flank steak with the garlic and chiles. Drizzle with 2 tablespoons of the olive oil and set aside at room temperature for 2 hours. 2. In a medium saucepan, bring the chicken stock to a boil over high heat. Gradually whisk in the polenta and bring to a simmer. Cook over moderately low heat, whisking often, until the po...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chile-Rubbed-Flank-Steak-with-White-Polenta/Detail.aspx
Mushroom Ragout over Soft Polenta
Mushroom Ragout:. Heat olive oil in a large pan over medium heat. Add garlic, shallot, parsley, basil and dried pepper flakes and saute until garlic and shallots are a light yellow color (about 3 min). Add mushrooms and toss. Pour wine or water over mushroom mixture and season with salt and pepper. Turn do...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mushroom-Ragout-over-Soft-Polenta-317791
Buttered Polenta
Bring water, oil, and sea salt to a boil in a 4–quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long–handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Buttered-Polenta-236844
Quail Spiedini with Sage Polenta and Asiago
Check quail for bones or feathers and place in mixing bowl. Add pancetta, vinegar, olive oil, honey and black pepper and toss to coat. Set aside and preheat grill. In a 3-quart saucepan, place onion, water and sage and bring to a boil. Thread one quail, followed by one piece of pancetta, followed by one quail on each of four skewers and place on hottest part of grill. Cook 4 to 5 minutes o...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/quail-spiedini-with-sage-polenta-and-asiago-recip...
Chicken Livers with Gorgonzola Polenta
1. Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and season with a little salt and pepper. Cook, stirring frequently, until tender. Add mushrooms and garlic to the skillet, and cook for a few minutes until fragrant. Move the vegetables to the sides of the skillet, and add the chicken livers. Cook livers for 5 minutes, turning frequently. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Livers-with-Gorgonzola-Polenta/Detail.aspx
Creamy Baked Polenta
Preheat oven to 350ºF. Combine 4 cups of water, cornmeal, butter, salt and pepper in a 1 1/2 quart baking dish. Bake uncovered, on the top shelf of the oven for 40 minute. Remove the polenta from the oven, give it a stir, and bake for another 10 minute. Remove it from the oven again and this time stir in the provolone and s...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Creamy-Baked-Polenta-193457
Slow Cooked Lamb Shanks With Soft Polenta
Preheat oven to 160°C(315°F). Heat oil in a heavy-bottomed casserole dish. It should be big enough to fit the shanks in a single layer. Lightly dust the shanks in the flour and brown in casserole dish. Remove from dish. Add onion and cook gently for a few minutes. Stir in garlic, celery, carrot and parsnip. Pour in wine and let come back up to heat, about 1 minute. Retu...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Slow-Cooked-Lamb-Shanks-With-Soft-Polenta-222339
Polenta Dolce: Sweet Polenta
Bring 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and sprinkle each bowl with 1 tablespoon of sugar and a little freshly grated nutmeg.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/polenta-dolce-sweet-polenta-recipe/index.html
Polenta With Creamy Mushroom Sauce
Preheat oven to 400°. Coat a baking sheet with cooking spray. Arrange the polenta on the prepared baking sheet and bake until crispy on the bottom and heated through, about 20 minutes. Meanwhile, heat the oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until lightly browned, 2 to 3 minutes. Stir in the mushrooms, salt and ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-With-Creamy-Mushroom-Sauce-213631
Chicken Livers on Spinach Salad with Gorgonzola Dressing and Polenta Croutons
In a hot skillet with oil sear livers until medium rare. Place on paper towel. Place spinach in a bowl. In a second bowl mash Gorgonzola cheese. Whisk in oil and vinegar. Season with salt and pepper. Drizzle about 4 ounces of Gorgonzola dressing over spinach and toss. Follow directions on box of instant polenta, steeping rosemary branch in water first. Remove rosemary and pour polenta onto she...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/chicken-livers-on-spinach-salad-with-gorgonzola-dressing-and-p...
Warm Terrine of Sausage, Peppers, Polenta and Mozzarella
Crumble the cooked sausage to resemble rough bread crumbs. Set aside. In a medium saute pan, heat the olive oil. Gently saute the whole garlic cloves until golden brown on all sides, about 8 to 10 minutes. Add the peppers and saute until soft, but not browned, about 7 to 8 minutes longer. Remove from heat. Separate and let cool. Bring the mozzarella to room temperature. Place the sausage, pep...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/warm-terrine-of-sausage-peppers-polenta-and-mozza...
Mushroom Marsala With Polenta
Heat the oven to 450°; place oven rack 4-6 inches from the heating element; lightly grease a small baking sheet with butter. Melt 2 tablespoons butter in a large saute pan over medium heat. Add in garlic and thyme; saute until fragrant, about 1 minute. Add all the mushrooms and season with salt and pepper; saute, stirring often, until ten...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mushroom-Marsala-With-Polenta-325311
Caramelized Vegetable and Polenta Cake
Halve, brush with oil and bake the capsicums in a hot oven until blackened and blistered, then cool in a paper bag for about 20 minutes. Remove the skins and cut into thick slices. Heat the oil and fry the onion and garlic, stirring until the onion is soft and golden brown. Add the capsicums, sugar and vinegar and cook, stirring until carame...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Caramelized-Vegetable-and-Polenta-Cake-23602
Grilled Polenta Rounds With Avocado Salsa
Lightly grease and line an 18 x 28cm slice pan with baking paper. In a large saucepan, bring stock and water to boil. Gradually add polenta, stirring constantly. Reduce heat and cook, stirring 5-10 minutes until polenta thickens. Stir in cheese and season to taste. Spoon the polenta mixture into prepared pan, smoothing top. Cool, then chill ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Polenta-Rounds-With-Avocado-Salsa-202353
Enchilada Polenta Pie
Heat oil in a small skillet and cook the onion until browned, about five minutes. Transfer the onion to a lightly oiled slow cooker (at least 3.5 quarts). Add the cornmeal, salt, and 1/2 teaspoon of chili powder. Stir in boiling water. Cover and cook on Low for 6-8 hours, stirring often. In a large bowl, combine the salsa, beans, corn, chiles, red onion, ol...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Enchilada-Polenta-Pie-215147
Cuke-a-Mato Broiled Polenta
1. Preheat an oven broiler. Grease a 9x13 inch baking dish. 2. Line the prepared pan with the polenta slices; set aside. Combine diced tomatoes, cucumber, and olives in a large bowl. Add balsamic vinegar, olive oil, oregano, basil, and salt and pepper to taste; mix. Spoon this topping over the polenta slices, then sprinkle with Parmesan cheese. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cuke-a-Mato-Broiled-Polenta/Detail.aspx
Beef Polenta Pie
In a large skillet, heat the olive oil over medium-low heat. Add the mushrooms and onion and cook, stirring, until softened, about 7 minutes. Add the beef, season with salt and pepper and cook over medium-high heat, stirring, until browned, 4 to 5 minutes. Stir in the tomatoes, lower the heat and simmer. In a medium saucepan, bring 3 cups water and 3/4 teaspo...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef-Polenta-Pie-330328
Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe
In a 6-quart stock pot combine the water and heavy cream and bring to a boil. Slowly add the polenta in a thin stream while stirring to prevent lumps from forming. Reduce the heat to a low flame and slowly incorporate the semolina flour. Allow to simmer for 30 minutes while stirring constantly. Remove from heat and adjust the seasoning with salt and pepper. Allow to cool for about 15 to 20 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/venetian-style-polenta-cakes-with-c...