Search results: 14 of 50 pages for red
Spicy Portuguese Beef Steak Kabobs
1. Preheat barbecue grill. Combine cilantro, olive oil, pepper sauce, garlic, and crushed red pepper in medium bowl. Cut beef steak into 1-1/4-inch pieces. Add beef to seasoning mixture; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers. 2. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spicy-Portuguese-Beef-Steak-Kabobs/Detail.aspx
Sauteed Hoisin Shrimp with Bok Choy
1. In a small bowl, stir together hoisin sauce, vinegar, 2 tablespoons water, sugar, ginger, cornstarch, and red pepper flakes. Set aside. 2. Discard any bruised or yellowed bok choy leaves. Rinse and drain bok choy; cut each head in half lengthwise. If bases of bok choy pieces are thicker than 1 inch, cut each piece in half lengthwise. Heat 1 tablespoon ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sauteed-Hoisin-Shrimp-with-Bok-Choy/Detail.aspx
Grilled Classic Western Burger
1. Prepare Special Slaw. In a large bowl, mix together yogurt, mayonnaise, pickle relish, cocktail sauce, and mustard until well blended. 2. Stir in coleslaw mix, bell pepper, and green onions. Season to taste with salt and pepper. Set aside. 3. Preheat barbecue grill. To make burgers, tear bread slice into pieces and plac...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Classic-Western-Burger/Detail.aspx
Italian Pot Roast
1. In a 6- to 8-quart covered pan over high heat, bring 4 quarts water to a boil. Add spaghetti and cook until barely tender to bite, 8 to 10 minutes. Meanwhile, combine mushrooms and 1/2 cup boiling water in a small bowl. Let stand until mushrooms are softened, about 15 minutes. 2. While spaghetti cooks and mushrooms soak, combine onion, ham, and olive o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Italian-Pot-Roast/Detail.aspx
Southwestern Style Twice Baked Potatoes
1. Cook each potato in the microwave until tender enough to pierce with a fork, about 8 minutes. Allow potatoes to cool, then slice in half lengthwise. 2. Preheat the oven to 350 degrees F (175 degrees C). 3. Scoop out the centers of the potato halves, leaving about 1/2 inch of potato in the skin to keep its shape. Place sk...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Southwestern-Style-Twice-Baked-Potatoes/Detail.aspx
Shrimp, Leek and Spinach Risotto
1. Heat 1 tablespoon of olive oil in a large, heavy bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the br...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Leek-and-Spinach-Risotto/Detail.aspx
Baked Ham with Maple Glaze
1. Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan. 2. Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Ham-with-Maple-Glaze/Detail.aspx
Grilled Soy Salmon
1. In a large, resealable plastic bag, combine soy sauce, red wine, ginger, garlic and black pepper. Seal, and shake to mix ingredients. Add salmon fillets, squeeze out excess air, and seal. Refrigerate for 1 hour, turning frequently so all sides get coated with the marinade. 2. Preheat an outdoor grill for medium high heat and lightly oil grate. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Soy-Salmon/Detail.aspx
Grilled Carmen Burger
1. In food processor or blender, combine roasted peppers and vinegar; whirl until pureed. Stir in cilantro, then add chili to taste. Set aside (if made ahead, cover and refrigerate for up to 2 days). 2. Oil and preheat barbecue grill. Season ground beef to taste with salt and pepper; shape into 4 equal patties, each about 3/4 inch thick. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Carmen-Burger/Detail.aspx
Grilled Chuck Steak
1. Combine onion, ketchup, brown sugar, vinegar, Worcestershire sauce, and red pepper in medium bowl. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade. 2. Preheat grill. Remove steak; discard mari...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chuck-Steak-2/Detail.aspx
Broccoli And Feta Cheese Salad
1. Loosely mound broccoli on a steamer rack over 1 inch of boiling water in a 2 1/2- to 3-quart pan. Cover and steam over high heat until broccoli is barely tender when pierced, about 5 minutes. Rinse broccoli with cold water, drain well, and pat dry with paper towels. 2. While broccoli is cooking, prepare dressing. In a large bowl, combine olive oil, lem...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-And-Feta-Cheese-Salad/Detail.aspx
Rainbow Veggie Chili
1. Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender. 2. Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot. Season with chili powder, oregano, black pepper, and cayenne pepper...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rainbow-Veggie-Chili/Detail.aspx
Salmon Rosemary Burgers
1. Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones. 2. In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Salmon-Rosemary-Burgers/Detail.aspx
Men Love This Steak
1. Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning. 2. While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan. 3. When the charcoal is co...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Men-Love-This-Steak/Detail.aspx
Green Goddess Salad
1. In a food processor or blender, combine mayonnaise, spinach, parsley, tarragon leaves, lemon juice, shallot, and anchovies. Whirl until very smooth. Pour into a small bowl and chill until serving time. 2. Remove and discard outer, wilted leaves on lettuce and radicchio. Cut lettuce and radicchio lengthwise through core into 4 equal wedges. Remove and d...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Green-Goddess-Salad/Detail.aspx
Bruschetta I
1. Preheat oven to 400 degrees F (200 degrees C). 2. Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside. 3. Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes. 4. Remove b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bruschetta-I/Detail.aspx
Zucchini and Potato Bake
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper. 3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zucchini-and-Potato-Bake/Detail.aspx
Chicken with Garlic, Basil, and Parsley
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. 2. Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons ba...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-with-Garlic-Basil-and-Parsley/Detail.aspx
Zucchini Relish
1. In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zucchini-Relish-2/Detail.aspx
Zucchini and Shells
1. Heat the olive oil in a saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Mix in zucchini and coat in the olive oil. Pour in tomato sauce and water. Season with oregano, basil, and red pepper. Dissolve sugar in the sauce. Reduce heat to low, and simmer 1 hour, stirring occasionally. 2. Bring a large pot of lightly salted w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Zucchini-and-Shells/Detail.aspx