Search results: 14 of 50 pages for sesame
Hiyashi Chuka Noodles
1. Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside. 2. Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hiyashi-Chuka-Noodles/Detail.aspx
Shrimp and Peanut Butter Noodles
1. In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside. 2. Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. Turn the stove off, but do not r...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-and-Peanut-Butter-Noodles/Detail.aspx
Baked Tofu Bites
1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a non-stick baking sheet with oil. 2. Slice tofu into 1/2-inch slices, and gently press excess water out of tofu. Cut sliced tofu into 1/2-inch cubes. 3. In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Stir in sesame seeds,...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Tofu-Bites/Detail.aspx
Teriyaki Salmon Strips
In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade. Place the salmon on the pre-soaked skewers and marinate for 10 minutes. Heat oil in a grill pan or non-stick skillet over medium-high heat. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done. Arrange the skewered salmon in a star-like pattern. Genero...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sandra-lee/teriyaki-salmon-strips-recipe/index.html
Salt and Pepper Prawns
Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved. Add cabbage and bell peppers; toss to combine. Combine rice flour, salt, pepper and five-spice powder in a medium bowl. Add shrimp and toss to coat in spice mixture. Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring often, until pink and curled, 3 to 4 min...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/salt-amp-pepper-prawns-recipe/index.html
Sake-Steamed Sea Bass with Ginger and Green Onions
Cook rice according to package directions. Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sake-Steamed-Sea-Bass-with-Ginger-and-Green-Onions-1...
Miso-Marinated Salmon with Cucumber-Daikon Relish
Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade. Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours. Preheat broiler. Line heavy large baking sheet with foil; spray with nonstick spray. Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Miso-Marinated-Salmon-with-Cucumber-Daikon-Relish-10...
Stir-Fried Fresh Tuna Salad
1. In a small bowl, stir together mirin, vinegar, soy sauce, and horseradish; set aside. 2. Rinse fish and pat dry. Cut fish into 1/2-inch by 3-inch strips; set aside. 3. Mound lettuce equally on 4 dinner plates. 4. In a wide frying pan or wok, stir sesame seeds over medium heat until golden ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Fresh-Tuna-Salad/Detail.aspx
Halibut with Rice Wine
1. Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside. 2. Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for h...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Halibut-with-Rice-Wine/Detail.aspx
Shrimp Fried Rice I
1. In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender. 2. In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled. 3. In a large skillet, brown onion and celery in ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-Fried-Rice-I/Detail.aspx
Steamed Halibut Fillets, Chinese Style
In a bowl, whisk together the scallions, soy sauce, vinegar, gingerroot, vegetable oil, 1 tablespoon of the sesame oil, sugar, garlic paste, and red pepper flakes. Season with salt and pepper, to taste. In a shallow dish, arrange the halibut fillets in 1 layer, pour the soy sauce mixture over them, and let the fish marinate, covered and chilled, for 30 minutes. Arrange a steamer or baking rack ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/saras-secrets/steamed-halibut-fillets-chinese-style-recipe/ind...
Cheddar Cheese Scones
Preheat oven to 425°F. Sprinkle large rimmed baking sheet with flour. Whisk first 3 ingredients in large bowl. Stir in chives and cheese. Whisk 3/4 cup milk, 1 egg, oil, and mustard in small bowl. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead just until dou...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Cheddar-Cheese-Scones-109486
Thai-spiced Lamb in Lettuce Cups
1. Pour olive oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When pan is hot, add lamb, onion, and garlic. Stir often, crumbling meat as you go, until it is well browned, about 12 minutes; drain off and discard any fat in pan. 2. In a small bowl, mix together sherry, broth, soy sauce, rice vinegar, sugar, sesame oil, cornstarch, and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-spiced-Lamb-in-Lettuce-Cups/Detail.aspx
Grilled Sea Bass with Miso-Mustard Sauce
Whisk water and mustard in small bowl until smooth. Combine miso, vinegar, mirin, sugar and soy sauce in small saucepan. Stir over medium heat until smooth, about 3 minutes. Whisk in mustard mixture. (Can be made 1 day ahead. Rewarm over low heat before using.) Prepare barbecue (medium-high heat). Brush fish and green onions wi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Sea-Bass-with-Miso-Mustard-Sauce-105290
Shrimp Filling
Put the shrimp, egg white, onions, cilantro, salt, cayenne, and sesame oil in a food processor and pulse 2 or 3 times to finely chop. Do not puree. Cover and refrigerate until ready to use. Can be made 1 day ahead and will keep for 2 daysSource name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/shrimp-filling-recipe/index.html
Broccoli with Black Bean-Garlic Sauce
Toast sesame seeds in a small dry skillet over medium-low heat, stirring constantly, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool. Mix 1/4 cup water, vinegar and cornstarch in a small bowl. Add black bean sauce and stir until smooth. Heat oil in a large nonstick skillet or stir-fry pan over medium-high heat. Add garlic and stir-fry until fragrant, about 30 se...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/eating-well/broccoli-with-black-bean-garlic-sauce-recipe/index...
Strawberry Spinach Salad III
1. In a large bowl, combine the spinach, dill and strawberries. Refrigerate until chilled. 2. In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper. Shake well until sugar is dissolved. 3. Pour dressing over chilled fruit...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Strawberry-Spinach-Salad-III/Detail.aspx
Thai Noodle Salad
1. Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp. 2. In a small bowl, stir together the peanut ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Noodle-Salad-2/Detail.aspx
Light and Fresh Dressing
1. In a large bowl, combine the oil, sugar, vinegar, salt, pepper, mayonnaise, dry mustard, onion, garlic and sesame seeds. Mix together well and pour enough over salad to coat.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Light-and-Fresh-Dressing/Detail.aspx
Asian Noodle, Mushroom, and Cabbage Salad
Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps. Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Asian-Noodle-Mushroom-and-Cabbage-Salad-106819