Search results: 15 of 50 pages for bacon
Glazed Loin of Bacon
Preheat the oven to 475 degrees F (250 degrees C). Cover the bacon in cold water and bring slowly to a boil, if the bacon is very salty there will be a white froth on top of the water, in this case it is preferable to discard this water. It may be necessary to change the water several times depending on how salty the bacon is. Finally, cover with hot water and simmer until almost cooked, allow ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/glazed-loin-of-bacon-recipe/index.html
Bacon Wrapped Pineapple Shrimp
Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-pineapple-shrimp-recipe/index.html
Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage
Place the potatoes in a saucepan and cover with water. Set over high heat and bring to a boil. Cook until the potatoes are tender, 8 to 10 minutes (depending on the size of the potatoes). Remove from the heat and cool under running cold water. Once cool enough to handle, place the potatoes on a cutting board and slice in half lengthwise, if desired. Season the potatoes with salt and pepper and ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pan-roasted-fingerling-potatoes-with-crispy-bac...
Stuffed Bacon Cheeseburgers
Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in. Flatten 1/4 of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef. Bring up the sides of the patty over the filling, makin...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/stuffed-bacon-cheeseburgers-recipe/index.html
Bacon Wrapped Shrimp and Scallops
Preheat oven to 425 degrees F. Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Faste...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-shrimp-and-scallops-recipe/index.html
Chicken with Bacon, Tomato and Thyme
Preheat the oven to 400 degrees F. To par-cook bacon, lay slices on a sheet pan and bake in a preheated 400 degree F oven for about 10 minutes until half-cooked. Remove and reserve. Working on a sheet pan, coat the chicken breast with olive oil and minced garlic. Sprinkle lightly with salt and pepper. Next, wrap 2 pieces of par-cooked bacon strips criss-cross around each piece of chicken, fo...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/george-stella/chicken-with-bacon-tomato-and-thyme-recipe/index...
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish. 2. Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until it begins to brown, about 30 seconds. Quickly stir in spinach, and continue cooking until the spinach has wilted. Transfer the mixture into a bowl, and set aside to cool. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Wrapped-Chicken-Stuffed-with-Spinach-and-Ricotta/Detail.aspx
Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing
Coat chicken with balsamic, oil, seasoning and rosemary and set aside. In a skillet, add chopped bacon, work in 2 batches if preparing salad for 4. Brown bacon over medium high heat, then transfer the bits to a paper towel lined plate to drain. Using center cut bacon will cut down on the pan drippings that spatter. Coarsely chop spinach leaves and add to salad bowl. Top with mushrooms, radish...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/balsamic-chicken-cutlet-spinach-salad-mushrooms-ba...
Whole Trout Stuffed with a Bacon and Eggplant Dressing
Place the bread in large glass rectangle dish. Pour the water over the bread and allow to sit for 10 minutes. In a large skillet, over medium heat, cook the bacon until crispy. Remove with a slotted spoon and drain on paper towels. Set aside. Add the onions to the skillet. Season with salt and cayenne. Cook for 2 minutes. Add the eggplant. Season with salt and cayenne. Cook until wilted, ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/whole-trout-stuffed-with-a-bacon-and-eggplant-d...
Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo
Preheat grill pan over high heat. In a medium pan brown bacon over medium high heat and drain on paper towel lined plate. Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side. Remove from heat to cool. Combine ground beef with Worcestershire and steak seasoning or salt and pepper. Divide meat into 4 equal parts. Combine cheese crumbles and cooked bacon. ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/inside-out-bacon-cheeseburgers-with-grilled-green-...
Bacon-Braised Brussels Sprouts
Preheat oven to 350 degrees F. Take a large pan and set over medium-high heat. Add bacon and cook until fat renders 2 to 3 minutes. Add the smashed garlic clove, thyme sprigs and Brussels sprouts and cook gently until slightly caramelized. Add stock and reduce heat to a simmer. Season with salt and a little pepper, cover and simmer for 12 to 15 minutes until tender. Remove lid and add a splash...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/tyler-florence/bacon-braised-brussels-sprouts-recipe/index.html
Bacon Swiss Burgers with Tomato and Avocado
1. If you will be grilling the burgers, preheat a barbecue grill to medium-high. 2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside to drain. (If you prefer to panf...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bacon-Swiss-Burgers-with-Tomato-and-Avocado-350990
Bacon-Mushroom Brussels Sprouts
1. Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm. 2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Mushroom-Brussels-Sprouts/Detail.aspx
Mini Chicken Pot Pies with Bacon and Marjoram
Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes. Add next 3 ingredients; stir 1 minute. Add broth; bring to boil over high heat. Reduce heat to mediumhigh and boil until vegetables are almost tender and some liquid is reduced, about 8 minutes...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mini-Chicken-Pot-Pies-with-Bacon-and-Marjoram-240130
Scallop Chowder with Bacon
Cook chopped bacon in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until crisp, about 2 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions are thawed, about 1 minute, then s...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Scallop-Chowder-with-Bacon-234977
Parsnip and Hazelnut Gratin with Bacon
Preheat oven to 400°F. Sauté bacon in heavy medium skillet over medium-high heat until golden brown, about 6 minutes. Using slotted spoon, transfer bacon to large bowl. Stir in parsnips and 1/4 cup hazelnuts. Arrange mixture in even layer in 2-quart baking dish. Combine whipping cream, broth, salt, and pepper in medium bowl. Pour over parsnip mixture in dish. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Parsnip-and-Hazelnut-Gratin-with-Bacon-234153
Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
For cauliflower: Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add cauliflower to drippings in skillet and sauté until crisp-tender and beginning to brown, about 5 minutes. Add tomatoes, lemon juice, capers, and thyme; simmer 1 minute to blend flavors. Remove from heat. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Crispy-Skate-with-Cauliflower-Bacon-Capers-and-Crout...
Standing Rib Roast with Porcini and Bacon Sauce
With processor running, drop garlic through feed tube and chop finely. Scrape down bowl. Add thyme, oil, salt, and pepper; blend to paste. Pat roast dry with paper towels. Place roast, bone side down, in roasting pan. Cut several shallow slits in fat. Press some garlic paste into slits. Rub remaining garlic paste all over roast. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. U...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Standing-Rib-Roast-with-Porcini-and-Bacon-Sauce-233399
Frittata with Bacon, Fresh Ricotta, and Greens
Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings into bowl; reserve. Return 2 tablespoons drippings to skillet. Add shallots and sauté over medium heat until golden, about 4 minutes. Add half of greens and toss until beginning to wilt, about 1 min...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Frittata-with-Bacon-Fresh-Ricotta-and-Greens-233142
Onion and Bacon Tart
Preheat oven to 375°F. Sauté bacon in heavy large skillet over medium-high heat until slightly crisp. Drain all but 1 tablespoon bacon drippings from skillet. Add onions to bacon and sauté over medium heat until onions are very tender but not brown, about 20 minutes. Cool. Whisk egg, sour cream, salt, pepper, and nutmeg in larg...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Onion-and-Bacon-Tart-232864