Search results: 15 of 50 pages for chicken
White Wine Chicken Soup
1. In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Wine-Chicken-Soup/Detail.aspx
Creamy Chicken and Wild Rice Soup
1. In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat. 2. In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Chicken-and-Wild-Rice-Soup/Detail.aspx
Best Baked Chicken
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish. 2. In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Best-Baked-Chicken/Detail.aspx
Black Forest Chicken and Cabbage Skillet
1. COOK: CLEAN: Wash hands. Sprinkle chicken with seasoned salt. CLEAN: Wash hands. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken. Cover and cook 5 minutes or until lightly browned, turning once. Remove from skillet. Add onion, potatoes, coleslaw mix and caraway seed to skillet; mix well, then top with chicken. Cover. Cook 10 to 15 m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Black-Forest-Chicken-and-Cabbage-Skillet/Detail.aspx
Chicken Bolognaise
1. Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently. 2. Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Bolognaise/Detail.aspx
Chicken Gruyere with Sauteed Mushrooms
1. Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt, pepper, parsley, and dill. Rinse chicken breasts, and pat dry. Dredge chicken in the flour mixture. 2. In a large skillet, heat 2 tablespoons of the butter over medium-high heat. Place chicken into the hot buttered skillet, and fry until brown on both s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Gruyere-with-Sauteed-Mushrooms/Detail.aspx
Jalapeno Chicken II
1. Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours. 2. Preheat the grill for high heat. 3. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Jalapeno-Chicken-II/Detail.aspx
Chicken Florentine Pizza
1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 1-inch pieces. Wash hands. 2. Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done (internal temp 170 degrees F). Stir in seasoning and remove from heat. 3. Combine ricotta and mozzarella; spread on prebaked pizza crust. Spre...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Florentine-Pizza/Detail.aspx
Coach House Chicken
1. PREP: CLEAN: Wash hands. Rinse fresh chicken with cold water and pat dry, or remove protective ice glaze from frozen chicken by holding under cool running water for 1 to 2 minutes. Cut chicken into strips. CLEAN: Wash hands. Prepare rice according to package directions and set aside. 2. COOK: Melt butter in large skillet over medium-high heat. Add chic...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coach-House-Chicken/Detail.aspx
Crispy Chicken Dippers
1. Preheat oven to 375 degrees F. Line jelly roll pan with foil; spray with nonstick cooking spray. Pour olive oil into shallow dish. In separate shallow dish, combine cracker crumbs, cheese and garlic powder. Wash hands. Dip tenders one at a time into olive oil, then roll in crumb mixture. Arrange coated tenders in single layer on prepared pan. Wash hands. 2. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Crispy-Chicken-Dippers/Detail.aspx
Grilled Chicken Caesar Pasta Salad
1. PREP: Cook pasta according to package directions; rinse with cold water and drain well. In large bowl, combine pasta, romaine, mozzarella, Romano cheese, olives and pepper; toss to mix. Cover and chill. Meanwhile, heat grill to medium. 2. COOK: CLEAN. Wash hands. Grill chicken over medium heat 6 minutes; turn chicken over. Brush with 3 tablespoons sala...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chicken-Caesar-Pasta-Salad/Detail.aspx
Light & Easy Chicken Parmesan
1. PREP: Heat broiler. CLEAN: Wash hands. Spray foil-lined baking sheet with nonstick cooking spray. Place chicken on baking sheet. CLEAN: Wash hands. In small bowl, blend remaining ingredients. 2. COOK: Broil chicken 5 minutes 4 to 6 inches from heat. Turn chicken over and spread evenly with sour cream mixture. Broil about 2 minutes more or until topping...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Light--Easy-Chicken-Parmesan/Detail.aspx
Warm Spinach and Rice Chicken Salad
1. PREP: CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under cool running water for 1 to 2 minutes. Brush chicken with 2 teaspoons salad dressing. CLEAN: Wash hands. 2. COOK: Grill or broil chicken, turning once, 20 to 25 minutes or until internal juices run clear. (Or insert instant-read meat thermometer in thickest part o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Warm-Spinach-and-Rice-Chicken-Salad/Detail.aspx
Warm Chicken Caesar Wraps
1. Wash hands. Rinse chicken to remove ice glaze. Wash hands. 2. Spray a large nonstick skillet with nonstick cooking spray and heat over medium-high. Add chicken; cook 12 to 15 minutes or until lightly browned and done (internal temp 170 degrees F). 3. Add water. Bring to a boil; add rice. Cover, remove from heat; let stan...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Warm-Chicken-Caesar-Wraps/Detail.aspx
Super Chicken and Rice
1. PREP: Heat oven to 400 degrees F. CLEAN: Wash hands. Rinse fresh chicken under cold water, or remove protective ice glaze from frozen chicken by holding under lukewarm running water for 1 to 2 minutes. Pat dry with paper towels. Lightly coat chicken with flour, if desired (it helps keep stuffing mix on chicken). Place buttermilk in shallow dish; place stuffing in second dish. Dip chi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Super-Chicken-and-Rice/Detail.aspx
Creamed Chicken for Biscuits
1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamed-Chicken-for-Biscuits/Detail.aspx
Savory Grilled Chicken with Roasted Rosemary Potatoes
1. PREP: CLEAN: Wash hands. Place chicken in a glass baking dish. In bowl, combine remaining ingredients. Reserve 1/2 cup marinade. Pour remaining marinade over chicken; cover with foil. Refrigerate 1 hour or overnight, turning chicken once. When ready to cook, line grill with heavy duty foil and puncture at vent openings. Heat grill. Remove chicken from marinade; discard marinade. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Savory-Grilled-Chicken-with-Roasted-Rosemary-Potatoes/Detail.aspx
Santa Fe Grilled Chicken
1. . Wash hands. Place all ingredients except chicken in a small bowl; stir until smooth. Place chicken on a large platter. Rub spice mixture evenly over chicken. Wash hands. Let chicken stand 5 to 10 minutes OR cover and refrigerate up to 8 hours. 2. Preheat grill to medium. Place chicken on grill; cover. Cook 25 to 30 minutes or until done (internal tem...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Santa-Fe-Grilled-Chicken/Detail.aspx
Easy Chicken Marsala
1. Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear. 2. Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil. 3. Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Chicken-Marsala/Detail.aspx
Mediterranean Chicken and Rice
1. PREP: CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under cool running water 1 to 2 minutes. CLEAN: Wash hands. 2. COOK: In large, nonstick skillet, heat olive oil and garlic; add chicken. Cook over medium heat 4 to 6 minutes (5 to 7 minutes if using frozen chicken) or until chicken is browned. Stir in tomatoes, water an...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mediterranean-Chicken-and-Rice/Detail.aspx