Search results: 15 of 50 pages for cream
Chive and Onion Yogurt and Cream Cheese Spread
1. In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chive-and-Onion-Yogurt-and-Cream-Cheese-Spread/Detail.aspx
Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping
1. Adjust oven rack to lower-middle position and heat oven to 375 degrees. Spray a 9-inch square metal baking pan with cooking spray. Fold a 17-inch length of heavy-duty foil to 8 1/2 inches wide and fit in the pan bottom and up 2 sides, so you can use the foil overhang as a handle to pull the baked cake from the pan. 2. Topping: Use hands to thoroughly m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Filled-Coffeecake-With-Fruit-Preserves-and-Crumble-Topping/Det...
Grilled Steak Tacos with Roasted Poblano Cream
1. To make the roasted poblano cream, firstly preheat barbecue grill. Rub oil on onion slices. Place chiles, tomatoes, and onion slices on grid 4 inches above a solid bed of hot coals, or over high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds); close lid on gas grill. Cook vegetables, turning as needed, until well browned on all sides, 8 to 12 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Steak-Tacos-with-Roasted-Poblano-Cream/Detail.aspx
Green Beans with Sour Cream Onion Sauce
1. In a 10- to 12-inch frying pan over high heat, frequently stir onions, 1 cup broth, and the sherry until liquid is evaporated and onions begin to brown, 15 to 20 minutes. 2. In a bowl, mix cornstarch with remaining 1/4 cup broth. Add sour cream and thyme; mix well. Add to onion mixture and scrape browned bits free from bottom of pan; stir until sauce b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Green-Beans-with-Sour-Cream-Onion-Sauce/Detail.aspx
Sour Cream Waffles
1. In a bowl, mix together water, sour cream, yogurt, and vinegar. 2. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt. 3. Add sour cream mixture and eggs to flour mixture; blend until smooth. 4. Cook on a lightly greased waffle iron until golden brown; lif...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sour-Cream-Waffles/Detail.aspx
Frozen Cherry Cream Pie
1. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. 2. Mix in cherries, lemon juice and almond extract. Fold in whipped topping. 3. Pour mixture into crusts and freeze overnight. Let stand 5 minutes before serving. Garnish as desired. Store leftovers covered in fre...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Frozen-Cherry-Cream-Pie/Detail.aspx
Ice Cream Baked Potatoes
1. Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ice-Cream-Baked-Potatoes/Detail.aspx
Rich-a-licious Sour Cream Pound Cake
1. Preheat oven to 325 degrees F. 2. Grease and flour a 10-inch tube pan or a 12-cup Bundt pan; set aside. 3. Combine flour, SPLENDA® Sugar Blend for Baking, and baking soda in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the l...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Rich-a-licious-Sour-Cream-Pound-Cake/Detail.aspx
Chocolate Sour Cream Frosting
1. Let sour cream stand at room temperature 30 minutes. 2. Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly. Add sour cream and SPLENDA® Granulated Sweetener, stirring until blended. Stir in vanilla; chill 1 1/2 hours or until mixture is spreading consistency.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Sour-Cream-Frosting-2/Detail.aspx
Sweet Cream Puffs
1. Cream Puff Directions: Preheat oven to 400 degrees F. 2. Combine water, salt, SPLENDA® Granulated Sweetener and butter in a medium saucepan; bring to a boil over medium-high heat, stirring until butter melts. Add flour all at once, stirring vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. The mixture resembles m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Cream-Puffs/Detail.aspx
Chocolate Wafer Ice Cream Sandwiches
1. On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Wafer-Ice-Cream-Sandwiches/Detail.aspx
Candied Ginger Cream Trifle
1. In a cup, sprinkle the gelatin over 1/4 cup of water; let stand until softened, 5 minutes. Combine 1/2 cup of the sugar and the ginger in a food processor and process until the ginger is finely chopped, then transfer to a small saucepan. Add the milk and salt and cook over medium heat, stirring occasionally, until simmering, about 5 minutes. Remove from the heat and stir in the softe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Candied-Ginger-Cream-Trifle/Detail.aspx
Cranberry Chocolate Cake with Rummy Whipped Cream
1. In a medium bowl, soak the cranberries in the rum for at least 2 hours or overnight. 2. Drain the cranberries and reserve them and the soaking liquid separately. Set aside 2 tablespoons of the rum to flavor the whipped cream. Preheat the oven to 325 degrees F. Grease two 9-inch round cake pans (or springform pans) with cooking spray, then cover the bot...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cranberry-Chocolate-Cake-with-Rummy-Whipped-Cream/Detail.aspx
Berry Cream Pie
1. In a saucepan, combine sugar, cornstarch, flour and salt; gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. REmove from the heat and stir a small amount into egg; return all to the saucepan. Cook and stir until almost bubbly. Reduce heat; cook and stir 1-2 minutes more (do not boil). Remove ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Berry-Cream-Pie/Detail.aspx
Salmon Steaks With Veggie Cream Sauce
1. Place the salmon steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. 2. Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Salmon-Steaks-With-Veggie-Cream-Sauce/Detail.aspx
Frozen Orange Cream Pie
1. In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Frozen-Orange-Cream-Pie/Detail.aspx
Cream Cheese Dessert Wedges
1. Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350 degrees F for 5-7 minutes or until slightly puffed. 2. Meanwhile, in a small mixing bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Dessert-Wedges/Detail.aspx
Nutty Sour Cream Apple Pie
1. In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling. 2. Bake at 425 degrees F for 25 minutes. Reduce heat to 325 degrees F; bake 25-30 minutes longe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Nutty-Sour-Cream-Apple-Pie/Detail.aspx
Ice Cream Tunnel Cake
1. Prepare cake mix according to package directions. Pour batter into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely. 2. Slice top fourth off cake; set aside. Using a sharp ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ice-Cream-Tunnel-Cake/Detail.aspx
Ice Cream Sticky Buns
1. In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour. 2. Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ice-Cream-Sticky-Buns/Detail.aspx