Search results: 15 of 32 pages for kale
Barley Beef and Kale Soup
Heat oil in heavy saucepan over medium heat. Add onion, stewing beef and mushrooms. Cook until meat is well browned. Add beef broth, red wine, barley, carrots and celery, thyme and salt and bring to boil. Reduce heat, cover and simmer 1 hour or until barley and meat are almost tender. Add kale. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Barley-Beef-and-Kale-Soup-258170
Turkey-Chipotle Wraps
1. Place a 12-inch nonstick frying pan over medium-high heat. Crumble in turkey, then add garlic, onion, chili powder, and cumin. Cook, stirring often, until meat is lightly browned (7 to 8 minutes). 2. While meat is cooking, chop kale and chipotles; stir into turkey mixture along with tomato sauce. Bring to a boil, then reduce heat and simmer, covered, u...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Turkey-Chipotle-Wraps/Detail.aspx
Kale and Chickpea Soup
In a large saucepan, heat oil over medium heat; fry onion, garlic, salt, pepper and sage, sitring occasionally, until onion is softened, about 5 minutes. Add stock, sweet potato, ham, red pepper and chickpeas; bring to boil. Reduce heat, cover and simmer until potatoes are tender, about 15 minutes. Add kale; simmer until tender, about 5 minu...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kale-and-Chickpea-Soup-257701
Vegetable Couscous "En Crepinette"
Preheat oven to 400 degrees F. Bring a large pot of water to a boil and add kosher salt, to taste. Quickly blanch cabbage leaves and kale leaves until softened, about 2 to 3 minutes. Remove and cool. Blanch the vegetables in the same water, about 3 to 4 minutes or until tender. In a small pot, bring 2 cups of water to a boil. In a medium bowl pour in the couscous and cover with the hot wate...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/cat-cora/vegetable-couscous-en-crepinette-recipe/index.html
Minestrone
In a large bowl let the white beans soak in enough water to cover them by 2 inches overnight or quick-soak them. Drain the white beans, in a saucepan combine them with enough water to cover them by 2 inches, and simmer them, uncovered, adding more water if necessary to keep them barely covered, for 45 minutes to 1 hour, or until they are tender. Add the salt and simmer the white beans for 5 min...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Minestrone-11569
Slow Cooker Italian Sausage and Tortellini Soup
Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker. Add undrained tomatoes, water, and onion soup. Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minute...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Slow-Cooker-Italian-Sausage-and-Tortellini-Soup-257082
Quick and Healthy Lentil Stew With Artichokes
Rinse lentils and drain. Place in a large pan with all the other ingredients except the kale and herbs. Add enough water to cover, bring to the boil, then lower the heat and simmer for 20 minutes. Remove from heat, mix in the kale leaves to warm through. Sprinkle on the herbs and serve.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Quick-and-Healthy-Lentil-Stew-With-Artichokes-255241
Zuppa Toscana Soup
Preheat oven to 300°F (150°C). Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside. Add g...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Zuppa-Toscana-Soup-261257
Cockles
In a sautoir or high sided pan over medium-high heat, add 2 to 3 tablespoons olive oil. Add the chorizo and saute for 2 minutes. Add the garlic and parsley and saute for 1 minute. Add the wine and stir. Add the kale and clams and cover with tight fitting lid. Cook until the clams have opened, approximately 6 minutes. Discard any that do not open.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/cockles-recipe2/index.html
Corn Timbale With Kale
Preheat oven to 350°F Spray a 6 cup muffin tin with nonstick spray. Melt butter in a large skillet. Stir in the kale, red pepper, and onion. Cook and cover until kale is just wilted, about 5 minutes. Transfer the mixture to a large bowl and let cool about 10 minutes. Combine the corn, egg whites, cottage cheese, mozzarella, Parmeseaan, flour, salt, and cayenne in a food ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Corn-Timbale-With-Kale-268767
Cobb-Style Rice Bowl
In a large, heavy skillet, cook the bacon over medium heat until crisp, about 10 minutes. Transfer to paper towel to drain; leave 1 tablespoon of the bacon grease in the skillet. Add the kale and 3 tablespoons water to that skillet; cover and cook over medium to medium-low heat until tender, 8 minutes. Meanwhile, in another skillet, heat olive oil. Add to...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Cobb-Style-Rice-Bowl-240207
Tuscan Potato Soup - Easy to Make Vegetarian!
Brown the sausage in the bottom of a large stock pot, breaking it up with a utensil as you go. Once meat is no longer pink, add onions and continue to saute until they are translucent (if using meat substitute, you may wish to add a few teaspoons of olive oil to prevent sticking). Add potatoes and garlic to the pot and stir to incorporate them. Once garlic be...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tuscan-Potato-Soup---Easy-to-Make-Vegetarian!-239739
Mashed Potatoes With Kale (Really!)
Cook kale according to package directions. Drain in a colander and squeeze out any liquid. While kale is cooking, place potatoes in a large saucepan. Add enough water to cover. Cover pan and bring to a boil. Reduce heat and cook, covered, at a low boil until tender, about 10 minutes. When the potatoes are done, drain and return to pan. Add broth, cheese,...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mashed-Potatoes-With-Kale-(Really!)-237355
Zuppa Toscana Soup
Cook potatoes in water with chicken bouillon cubes until potatoes are done. Saute onion and garlic in butter until onion is soft, add spinach or kale to onion and garlic if using. Wilt greens. To chicken broth, add black pepper, parsley, red pepper, sausage, and mushrooms if using. Add onions, garlic, and spinach to soup and stir to combi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Zuppa-Toscana-Soup-236053
Roasted Whole Cauliflower With Garlic & Mustard Seeds
Trim cauliflower leaves and cut out about 1-1/2 inches of stem, making sure florets stay intact. Rinse and blot dry. Place in the center of a square sheet of foil on a baking sheet. Combine oil & garlic. Gently warm until fragrant, but do not let garlic turn brown. Strain oil thru fine sieve, pressing on garlic to get all oil. Discard garlic. Stir mustard seeds and pepper int...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Roasted-Whole-Cauliflower-With-Garlic-&-Mustard-Seeds-234040
Olive Garden Zuppa Toscana Soup
Sautee the sausage and crushed red pepper flakes in pot. In the same pan, sauté bacon, onion, and garlic for approximately 15 minutes or until the onions are soft. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic in a large stock pot. Cook until boiling. Add potatoes and cook until soft, about half an ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Olive-Garden-Zuppa-Toscana-Soup-274110
Colcannon
Peel and boil the potatoes. Chop the kale or cabbage fairly small, discarding the large stems. Steam until tender, about 8 minutes. Gently saute the onion (if using) until golden but not too brown (scallions or leeks may be used instead of onion). Mash the potatoes well, and mix with the kale and onion. Ad...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Colcannon-230066
Chicken and Kale Pasta
cook penne. heat oil over medium high heat and saute chicken until cooked through. remove chicken from pan and dice into bite sized pieces. return chicken to pan and add kale and garlic. once kale is cooked through add the cooked penne, butter and feta cheese. Add enough liquid to get everything coated with sauce. Ser...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-and-Kale-Pasta-228376
Tuscan Potato Soup (Zuppa Toscana)
In a large stock pot combine the water, chicken broth, salt, and potatoes and set to a low boil. In a separate pan fry up the bacon until slightly crispy and set aside; save the bacon grease. In the same pan used to cook the bacon add the Italian sausage, onion, and olive oil and simmer on low until the sausage is browned and the consistency of hamburger. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tuscan-Potato-Soup-(Zuppa-Toscana)-228348
Confetti Summer Salad
In a large bowl combine zucchini, sweet peppers, onions, corn, tomatoes, salad dressing, and salsa. Cover and chill for 4 to 24 hours, stirring occasionally. If desired, serve salad on radicchio leaves or garnish with purple flowering kale.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Confetti-Summer-Salad-228007