Search results: 15 of 44 pages for polenta
Catalan Sauteed Polenta and Butter Beans
Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add polenta and cook in a single layer, stirring occasionally, until beginning to brown, 8 to 10 minutes. Transfer to plate. Reduce the heat to medium, add the remaining 2 tsps oil and garlic to the pan, and cook stirring until fragrant, 30 seconds. Add onion a...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Catalan-Sauteed-Polenta-and-Butter-Beans-212083
Polenta with Homemade Tomato-Seafood Sauce
1. Melt butter in a large saucepan over medium-high heat. Stir in onion and garlic; cook until the onion has softened and the garlic has begun to turn brown, about 5 minutes. Stir in the celery and cook for 5 minutes. Add olive oil, Italian seasoning, parsley, bouillon cubes, and red wine; simmer for 5 minutes, stirring to break up the bouillon cubes. Stir in canned tomatoes, sugar, cay...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-with-Homemade-Tomato-Seafood-Sauce/Detail.aspx
Polenta Lasagna With Feta and Kale
Preheat oven to 375°F. In a large pan, heat olive oil over medium-high flame. Sauté onions and rosemary until the onions begin to brown. Add garlic and carrots. Sauté until garlic fragrances the oil, about 2 minutes. Add kale and sauté until tender, then remove pan from heat. Grease the bottom and sides of a 8x8-inch baking dish. Cut polenta into slices no th...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Lasagna-With-Feta-and-Kale-204257
Golden Polenta and Egg with Mustard Sauce
1. Combine yogurt, mayonnaise, mustard, lemon juice and water in a small bowl. 2. Bring 6 cups of lightly salted water to a boil in a medium saucepan. Add green beans and cook until just tender, 4 minutes. Remove the green beans with a slotted spoon and divide among 4 plates. 3. Return the water to a boil; place eggs, one b...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Golden-Polenta-and-Egg-with-Mustard-Sauce/Detail.aspx
Herbed Cheese Polenta
Bring water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 minutes. Remove from heat. Add the cheese, milk butter, herbs and pepper. Stir until...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Herbed-Cheese-Polenta-205582
Polenta and Bacon with Fontina
Sauté chopped bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to bowl. Pour off all but 2 tablespoons drippings. Add onion and garlic to drippings in skillet and sauté until golden brown, about 2 minutes. Add chicken broth, corn, and bacon; bring to boil. Gradually add cornmeal, whisking constantly. Cook until polenta is soft and thick,...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Polenta-and-Bacon-with-Fontina-107309
Creamy Parmesan Polenta
Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/creamy-parmesan-polenta-recipe/index.html
Polenta Pasticciata
Butter a terrine and make a layer of polenta on the bottom. cover this with a layer of bechamel, some crumbled gorgonzola and some chopped pancetta. Keep on layering, ending up with bacon pieces on top. Add the Grana Padano, chopped sage leaf and pepper on top and bake at 180 degrees C for 10-15 minutes. *I grill it for a few more minutes because I like it r...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Pasticciata-326874
Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares
Preheat a gas or charcoal grill. Thread the sausages, red and green bell pepper pieces, and onions alternately onto the skewers. Grill the brochettes until the sausage is cooked through and the vegetables are lightly charred, turning occasionally, about 8 to 12 minutes. Meanwhile, place the polenta squares on the grill and cook until warmed through and marked by the grill, about 2 to 3 minutes ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/sausage-onion-and-bell-pepper-brochettes-with-g...
Italian Caesar Salad With Polenta Croutons
MAKE THE POLENTA: (Make First). Bring 3 cups of water to a boil in a heavy large saucepan. Add salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 12 to 15 minutes. Turn off the heat. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Italian-Caesar-Salad-With-Polenta-Croutons-209066
Polenta and Sausage Stuffing
1. Butter a shallow baking pan (15 by 10 inches). Bring 6 cups water with salt to a boil in a 4-quart heavy pot, then add polenta in a stream, stirring with a long-handled spoon, and simmer, stirring constantly, 5 minutes (polenta will be very thick). Add 3 tablespoons butter and stir until butter is incorporated. Spread polenta in buttered pan and chill, uncovered, until firm, about 15...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-and-Sausage-Stuffing/Detail.aspx
Broiled Medallions of Polenta with Mushroom Ragout
Bring vegetable stock to boil in heavy sauce pot. Whip in cornmeal and lower heat just below a boil. Simmer 1 hour. Saute vegetables with garlic in 1 tablespoon butter and then add to the polenta. Add herbs, 1/2 cup Asiago cheese, and 1/8 cup butter. Whip together. Adjust seasoning to tas...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Broiled-Medallions-of-Polenta-with-Mushroom-Ragout-19749
Soft Polenta
Bring 6 cups water, 1/4 cup butter, and 1 teaspoon salt to boil in heavy large saucepan. Gradually whisk in polenta. Reduce heat to medium-low. Stir constantly until polenta thickens, about 5 minutes. *Quick-cooking polenta (precooked maize meal) is available at some supermarkets and at Italian markets.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Soft-Polenta-231606
Polenta with Creamy Mushroom Sauce
1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. 2. Arrange the polenta on the prepared baking sheet and bake until crispy on the bottom and heated through, about 20 minutes. 3. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until lightly browned, 2...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-with-Creamy-Mushroom-Sauce/Detail.aspx
Polenta and Wild Rice Burgers
1. Melt 1 tablespoon of butter in a large pot set over medium heat. Add the wild rice, garlic, sage and rosemary; cook and stir until the rice is coated and the mixture is fragrant. Pour in 2 cups of the water and bring to a boil. Cover, reduce heat to low and simmer for 10 minutes. 2. After the 10 minutes, increase the heat to medium and stir in the pole...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-and-Wild-Rice-Burgers/Detail.aspx
Italian Sausages in Hot Tomato Sauce With Polenta
Heat the chile oil in a skillet and add the sausages; separating the links and letting them fry for about 5 minutes until they are colored. Add in the Marsala and let the pan bubble for a minute or so, then pour the tomato chile sauce and water over the sausages. Simmer for 15 minutes while you make the polenta; prepare polenta according to package directio...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Italian-Sausages-in-Hot-Tomato-Sauce-With-Polenta-333761
Polenta and Clams: Polenta con le Vongole
Bring 2 quarts of water to a boil and add salt. Slowly whisk the polenta into the water in the top section of the double boiler, whisking in 1 direction to avoid creating lumps. Continue whisking, scraping the bottom and corners of the pot, for 5 minutes. When the polenta begins to thicken, cover it, and fit the top of the double boiler into the bottom part of the double boiler. Cook for 90 mi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/polenta-and-clams-polenta-con-le-vongole-recipe/i...
Grilled Polenta with Shrimp and Escarole
1. Preheat grill to high. 2. Place 1 tablespoon oil and garlic in a large saucepan over medium heat. Cook, stirring, until the garlic is sizzling and fragrant, 1 to 2 minutes. Add crushed red pepper; cook, stirring, until fragrant, about 30 seconds. Add tomatoes and oregano; bring to a boil. Reduce to a simmer and cook until juicy, about 3 minutes. Stir i...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Polenta-with-Shrimp-and-Escarole/Detail.aspx
Mascarpone Polenta Fries With Gorgonzola Fonduta
MAKE THE FRIES:. Bring the stock,water, salt, pepper, and bay leaves to a boil. Remove bay leaves and gradually whisk in polenta, stirring with a wooden spoon for 5 minutes. Stir in mascarpone. Line 1/2 of sheet pan with plastic wrap. Pour polenta into the pan and flatten evenly until smooth. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mascarpone-Polenta-Fries-With-Gorgonzola-Fonduta-212002
Polenta and Sausage Hash
1. Pierce sausage links with a fork and place in a saucepan. Cover with water and bring to a simmer. Simmer over low heat for 10 minutes. Transfer to a cutting board and let cool slightly; cut into thin rounds. 2. Meanwhile, pat polenta dry and cut into 1/2-inch-thick slices. Stack slices, 4 or 5 at a time, and cut into quarters. Pat slices dry and set as...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Polenta-and-Sausage-Hash/Detail.aspx