Search results: 16 of 50 pages for bacon
Grilled Cheddar and Bacon with Mango Chutney
Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up. Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, un...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Cheddar-and-Bacon-with-Mango-Chutney-231488
Scallops and Haricots Verts with Creamy Bacon Vinaigrette
Sauté bacon strips in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Reserve skillet and drippings. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain; transfer to large bowl. Cover bowl loosely with foil. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Scallops-and-Haricots-Verts-with-Creamy-Bacon-Vinaig...
Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms
Cut kernels off corn cobs. Set kernels aside. Combine cobs, broth, and cream in heavy large saucepan. Simmer 5 minutes. Remove from heat. Heat oil in heavy large pot over medium-high heat. Add bacon and sauté until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Pour off all but 3 tablespoons pan drippings; add o...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Crab-and-Corn-Chowder-with-Bacon-and-Chanterelle-Mus...
Bacon-Wrapped Trout with Rosemary
Preheat broiler. Put fish in a shallow baking pan (1 inch deep) or a large heavy ovenproof skillet, then pat dry and season cavity with salt and pepper. Put rosemary inside cavity and season outside of fish with salt and pepper, then wrap bacon slices around fish. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bacon-Wrapped-Trout-with-Rosemary-107357
Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg
Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Pour off and discard all but 1 tablespoon drippings from skillet. Whisk vinegar and mustard in large bowl to blend. Whisk in oil. Season dressing to taste with salt and pepper...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mixed-Greens-with-Crispy-Bacon-Goat-Cheese-and-Fried...
Brussels Sprouts with Bacon and Thyme
Cook Brussels sprouts in a 4-quart pot of boiling salted water until crisp-tender, about 6 minutes, then drain in a colander. Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes. Reduce heat to moderate and stir in Brussels sprouts, thyme, salt, and pepper, then cook, stirring, 3 minutes.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Brussels-Sprouts-with-Bacon-and-Thyme-105615
Onion and Bacon Tart
Combine 1 cup flour, 1 cup warm water, and 1 teaspoon yeast in large bowl; stir to blend well. Cover bowl with plastic wrap and let stand until mixture bubbles, about 30 minutes. Stir in salt, then 1 1/4 cups flour. Mix until soft slightly sticky dough forms, adding more flour by tablespoonfuls if very sticky. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled in...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Onion-and-Bacon-Tart-108602
Zucchini, Corn, and Basil Fusilli with Bacon
Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Drain on paper towels; discard drippings from skillet. Meanwhile, cook fusilli in a pasta pot of boiling salted water (3 tablespoons salt for 6 quart water) until al dente. Reserve 1/2 cup pasta-cooking water, then add vegetables to pasta...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Zucchini-Corn-and-Basil-Fusilli-with-Bacon-242838
Creamed Chicken with Corn and Bacon Over Polenta
Cook bacon and chicken: Cook bacon in a large heavy skillet (preferably cast-iron) over moderate heat, stirring, until crisp. Transfer bacon with a slotted spoon to paper towels, then pour off all but about 1 1/2 tablespoons fat from skillet. Pat chicken dry and season with salt and pepper. Add to skillet with bacon fat and co...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Creamed-Chicken-with-Corn-and-Bacon-Over-Polenta-5917
Bacon-Wrapped Turkey Breast with Hazelnut Mole
Combine first 9 ingredients in processor; blend until marinade is almost smooth. Rub marinade all over turkey breast halves. Place turkey in 13x9x2-inch glass baking dish; pour remaining marinade over. Cover and chill overnight. Remove turkey from marinade, allowing some marinade to cling to turkey. Sprinkle turkey with salt an...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Bacon-Wrapped-Turkey-Breast-with-Hazelnut-Mole-233400
Chicken and Bacon Chowder
1. In a soup kettle or Dutch oven, cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute celery and onion in drippings until tender. Add potatoes, broth and carrots; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in remaining ingredients and heat through.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Bacon-Chowder/Detail.aspx
Fluffy Baked Eggs and Bacon
1. In a skillet, cook bacon until almost crisp; add onion. Cook, stirring frequently, until bacon is crisp and onion is tender. Drain. Transfer to a 1-1/2-qt. casserole. In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth. Slowly pour over bacon and onion. Bake, uncovered, at 375 degrees F for 30 minutes or until a knife inserted near the center comes out...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Fluffy-Baked-Eggs-and-Bacon/Detail.aspx
Grilled California Nectarine and Butter Lettuce Salad with Bacon and Pistachios
1. Combine all dressing ingredients in a blender or food processor and puree until smooth. Cover and chill until ready to serve. Cut each nectarine into 8 slices. Place on a well-oiled grill over medium-high heat and cook for a few minutes on each side to lightly brown. Season chicken with salt and pepper; place on grill and cook for about 5 minutes on each side or until cooked through....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-California-Nectarine-and-Butter-Lettuce-Salad-with-Bacon-and-Pistac...
Bacon-Flavored Dog Biscuits
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet. 2. Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet. 3. Bake in prehe...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-Flavored-Dog-Biscuits/Detail.aspx
Bacon and Cheddar Mashed Potatoes
1. Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain. 2. Mash potatoes. Add milk, salad dressing, bacon and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-and-Cheddar-Mashed-Potatoes/Detail.aspx
Bacon and Crab Chowder
1. Put a medium pot over medium high heat, add a drizzle of EVOO and the bacon and cook until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and drain on paper towels. 2. Pour off a little of the bacon fat, leaving a thin, even layer. Add the potatoes, onion, celery, bell pepper and bay leaf to the pot, season with salt and pep...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Bacon-and-Crab-Chowder/Detail.aspx
Hot Bacon Asparagus Salad
1. In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2-3 tablespoons drippings. Cut asparagus into 1-1/2-in. pieces; saute in drippings until crisp-tender. Add vinegar, sugar, mustard, pepper and bacon. Cook and stir for 1-2 minutes. In a large bowl, combine the salad greens and almonds. Add the asparagus mixture and toss gently. Top with...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Hot-Bacon-Asparagus-Salad-2/Detail.aspx
Chicken and Bacon Fajitas
1. Heat a large skillet over medium-high heat. Cook the chicken breasts until the outside is golden brown, and the juices run clear. Salt the breasts to taste, then set aside. 2. Cook the bacon in the hot skillet until it begins to release some oil. Stir in the onion, and bell peppers; cook until the bacon is crispy and the onions are transluscent. St...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-and-Bacon-Fajitas/Detail.aspx
Tomato Bacon Salad
1. Prepare bacon according to package directions. Crumble into small pieces. Place salad greens into serving bowl. Top with tomatoes, onion and bacon. Drizzle with Italian dressing and blue cheese.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tomato-Bacon-Salad/Detail.aspx
Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce
1. Heat oil in a large nonstick skillet over moderately high heat until hot and cook bacon and shallots, stirring, until bacon is crisp, about 4 minutes. Add shrimp and cook, stirring, about 1-1/2 minutes. Add artichokes, tomatoes, and garlic and cook, stirring, for 2 minutes. Remove pan from heat and stir in vinegar. Reserve. 2. Cook pasta in a 4-quart p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Shrimp-with-Pasta-Sun-Dried-Tomatoes-Artichokes-and-Basil-Bacon-Sauce/Detai...