Search results: 16 of 50 pages for broccoli
Cavatelli and Broccoli
1. In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside. 2. Heat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cavatelli-and-Broccoli/Detail.aspx
Marinated Broccoli
1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Marinated-Broccoli/Detail.aspx
Broccoli Salad
Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/broccoli-salad-recipe/index.html
Broccoli and Cauliflower Casserole
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside. 2. Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F (175 degrees C). 3. In a large saucepan, melt butter and saute onion....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-and-Cauliflower-Casserole/Detail.aspx
Broccoli Casserole
1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden. 3. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Casserole-2/Detail.aspx
Broccoli Bean Bake
1. Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. 2. Meanwhile, in a skillet, saute onion and garlic in 1 tablespoon butter. Spread in a greased 11-in. x 7-in. x 2-in. baking dish. Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Bean-Bake/Detail.aspx
Broccoli Buffet Salad
1. In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice. 2. In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Buffet-Salad/Detail.aspx
Broccoli Risotto with Cream and Lemon
1. Heat the olive oil and butter in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and garlic; cook and stir until the onion begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 3 to 4 minutes. Reduce the heat to medium and stir in the white wine and lemon juice. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Risotto-with-Cream-and-Lemon/Detail.aspx
Grilled Broccoli
1. Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. 2. Coat grill rack with nonstick cooking spray before starting the grill. Prepare grill for indirect heat. Toss broccoli, then drain marinade. Place Parmesan cheese in a large resealable plastic bag. Add brocc...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Broccoli/Detail.aspx
Sunflower Broccoli Salad
1. In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sunflower-Broccoli-Salad/Detail.aspx
Cheesy Broccoli Macaroni
1. In a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-lo heat until cheese is melted. Add macaroni; heat through. Sprinkle with bacon.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cheesy-Broccoli-Macaroni/Detail.aspx
Gnocchi with Broccoli
1. In a blender, puree the peppers and the cream. In a large saute pan over medium heat, cook the garlic for 30 seconds, add the white wine, crushed red pepper and cook for 3 minutes more. Add the roasted pepper mixture. Cook the gnocchi according to the package directions. Add the broccoli to the pasta water during the last minute of cooking. Drain well. Toss the broccoli, gnocchi and ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Gnocchi-with-Broccoli/Detail.aspx
Broccoli and Tortellini Salad
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. 3. In a small bowl, mix together mayonnaise...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-and-Tortellini-Salad/Detail.aspx
Broccoli Soffriti (Braised Broccoli)
Trim the broccoli rabe into long stalks, removing the bottom 2 inches and leaving the leaves attached. Bring 6 quarts of water to a boil. Meanwhile, place a 12- to 14-inch saute pan over medium-low heat and add the olive oil. Add the garlic and anchovies and cook 5 minutes, stirring often, until just golden brown and very fragrant. While the garlic and anchovies cook, plunge the broccoli rabe i...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/broccoli-soffriti-braised-broccoli-recipe/index.html
Broccoli Cheese Soup III
1. In a large soup pot, cook broccoli in broth until tender, about 10 minutes. 2. In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Cheese-Soup-III/Detail.aspx
Broccoli Tomato Salad
1. Cook broccoli in a small amount of water for 5 minutes or until crisp-tender. Rinse with cold water and drain. Place in a large bowl; add tomatoes, mushrooms and onions. 2. Combine dressing ingredients in a jar with a tight-filling lid; shake well. Pour over salad; toss gently. Cover and chill for 1 hour. Serve with a slotted spoon.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Tomato-Salad/Detail.aspx
Seasoned Broccoli Spears
1. Place the broccoli in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain. Stir in the remaining ingredients.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Seasoned-Broccoli-Spears/Detail.aspx
Broccoli Sausage Breakfast Bake
1. In a skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain. 2. In a greased 9-in. pie plate, layer the sausage, cheese and broccoli. In a bowl, combine the eggs, milk and biscuit mix. Pou...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Sausage-Breakfast-Bake/Detail.aspx
Roasted Broccoli with Asiago
Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Roasted-Broccoli-with-Asiago-241614
Broccoli Frittata
1. Preheat oven to 375 degrees F. In a medium oven-proof nonstick skillet, cook the peppers and onions in olive oil and butter on MEDIUM heat until they are soft, about 4 minutes. Add broccoli and continue to cook for another 4 minutes until broccoli is cooked through. Lightly beat eggs. Add eggs and stir to incorporate. Put pan in oven and bake until the eggs are set, about 6 to 8 m...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Broccoli-Frittata/Detail.aspx