Search results: 16 of 50 pages for chicken
Chicken Pasta Primavera
1. In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Pasta-Primavera/Detail.aspx
Chicken Soup I
1. Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours. 2. Remove whole chicken from soup, tear meat from bone, and set meat aside. Discard chicken bones, parsley and dill. Remove vegetables from stock pot. Using a food pr...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Soup-I/Detail.aspx
Chicken Spring Rolls
1. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). 2. In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce. 3. Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Spring-Rolls/Detail.aspx
BBQ Chicken Pizza I
1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil. 2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/BBQ-Chicken-Pizza-I/Detail.aspx
Andouille and Chicken Creole Pasta
1. Heat a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoning until the meat is about halfway done. Add the mushrooms, green onion, green pepper and red pepper. Sautee over medium heat until the mushrooms begin to shrink, about 10 minutes. 2. Stir in the chicken broth and milk, season with lemon pepper and garlic powder...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Andouille-and-Chicken-Creole-Pasta/Detail.aspx
Camembert Chicken
1. Spray a skillet with cooking spray, and place over medium heat. Fry chicken breasts in the skillet until cooked through, about 20 minutes. 2. While the chicken cooks, melt butter in a small skillet over medium heat, and stir in flour until smooth. Stir in green onion, and cook, stirring constantly, until the mixture starts to brown. Gradually mix in mi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Camembert-Chicken/Detail.aspx
Chicken Rotini Stovetop Casserole
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. 2. Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set as...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Rotini-Stovetop-Casserole/Detail.aspx
Margarita Chicken I
1. In a large skillet combine the margarita mix, lemon juice, lime juice and garlic powder. Mix together, then add chicken. Simmer over medium heat for 15 to 20 minutes, or until margarita mix has become a light glaze and chicken is cooked through (no longer pink inside).Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Margarita-Chicken-I/Detail.aspx
Stir-Fried Vegetables with Chicken or Pork
1. Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini and green onions. Season with salt, and stir-fry for 6 to 8 minutes. In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauc...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Vegetables-with-Chicken-or-Pork/Detail.aspx
Tomato Chicken Parmesan - Low Fat Version
1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat a 9x13 inch baking dish with cooking spray. 2. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat. 3. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tomato-Chicken-Parmesan---Low-Fat-Version/Detail.aspx
Chicken Corn Soup I
1. In a large stock pot cover chicken and onion with water. Cook slowly until tender, approximately 1 hour. Remove chicken, let cool and remove meat from bones. Cut meat into 1 inch pieces, discard skin and bones. 2. Cut corn from cobs if using fresh corn. 3. Add corn, cut up chicken, celery to stock pot and season with s...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Corn-Soup-I/Detail.aspx
Thai Peanut Chicken
1. Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside. 2. Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Peanut-Chicken/Detail.aspx
Grilled Chicken Citrus Salad
1. In a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar. Pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts. Seal, and refrigerate for at least 2 hours. Refrigerate the remaining dressing. 2. Preheat an outdoor grill for medium-high heat. In a large salad bowl, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Chicken-Citrus-Salad/Detail.aspx
Texas Chicken Quesadillas
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large, deep skillet, heat 1 tablespoon oil over medium high heat. Slowly cook and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about 5 minutes. Remove from skillet and set aside. 3. Place remaining oil and chicken in the skillet over ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Texas-Chicken-Quesadillas/Detail.aspx
Peanut Butter-Chili Chicken
1. Sprinkle salt and pepper over chicken. 2. Heat oil in 12-inch skillet or 4-quart Dutch oven over medium heat. 3. Cook chicken in oil about 15 minutes, turning occasionally, until brown on all sides. Cover and cook over low heat about 20 minutes or until juice is no longer pink when centers of thickest pieces are cut. Rem...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Peanut-Butter-Chili-Chicken/Detail.aspx
Tortilla-Chicken Stack
1. Heat oven to 400 degrees F. Grease pie plate, 10x1 1/2 inches. 2. Mix chicken, spaghetti sauce, chilies and olives. Place 2 tortillas in pie plate. Top with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Repeat twice with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Top with remaining chicken mixture. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Tortilla-Chicken-Stack/Detail.aspx
Thai Chicken Burgers
1. In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour. 2. In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatte...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Thai-Chicken-Burgers/Detail.aspx
Summer Chicken Burgers
1. In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate. 2. Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside. 3. Season the chicken with salt and pepper. Place ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Summer-Chicken-Burgers/Detail.aspx
Chicken Savoy
1. Preheat oven to 450 degrees F (230 degrees C). 2. Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese. 3. Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chicken-Savoy/Detail.aspx
Almond Chicken Casserole II
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Combine the chicken, rice, onion and celery in a 9x13 in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Almond-Chicken-Casserole-II/Detail.aspx