Search results: 16 of 50 pages for chocolate
Pain au Chocolat (Chocolate-filled Croissant)
1. Pour the water into a bread machine pan; add the flour. Sprinkle the milk powder over the flour. Place the sugar, salt, and 2 tablespoons of softened butter into the corners of the pan. Make a small indent in the top of the dry ingredients and put the yeast in the indent. Run the bread machine on the basic dough setting. 2. Meanwhile, lay out a sheet o...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pain-au-Chocolat-Chocolate-filled-Croissant/Detail.aspx
Chocolate Chocolate Milkshake
1. Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chocolate-Milkshake/Detail.aspx
Chocolate Chip Pumpkin Bars
1. Preheat oven to 350 degrees F. Line a 13X9 pan with foil and spray with a non-stick cooking spray. Set aside. 2. Combine flour, SPLENDA® Brown Sugar Blend, half of the SPLENDA® Sugar Blend, oats and walnuts. Cut in the margarine with a fork until the mixture is crumbly. 3. Press all but one cup of the crust mixture in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Chip-Pumpkin-Bars/Detail.aspx
Chocolate Caramel Bars
1. In a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes. Sprinkle with the chocolate chips and pecans. 2. Whisk caramel topping and remaining flour until...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Caramel-Bars/Detail.aspx
Chocolate Meringue Stars
1. In a mixing bowl, beat egg whites and vanilla until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form. Gently fold in cocoa. 2. Place in a pastry bag with a large open star tip (#8b). Line baking sheets with ungreased parchment paper. Pipe stars, about 1-1/4-in. diameter, onto foil, or drop by rounded t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Meringue-Stars/Detail.aspx
White Chocolate Sour Cream Frosting
1. Melt the white chocolate in a heatproof bowl set on top of a saucepan filled with two inches of simmering water. Stir occasionally, and remove from the heat before it is completely melted. Stir until smooth. Allow to cool until almost starting to set, then stir in sour cream. It is now ready to use. For a fluffier frosting, allow to cool completely then beat with an electric mixer.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Chocolate-Sour-Cream-Frosting/Detail.aspx
Chocolate Pudding Cake IV
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Pudding-Cake-IV/Detail.aspx
Pumpkin Chocolate Chip Cookies III
1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. 2. Add vanilla, chocolate chips and nuts. 3. Drop by spoonful on greased cookie sheet a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pumpkin-Chocolate-Chip-Cookies-III/Detail.aspx
EAGLE BRAND® Chocolate Fondue
1. In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla. 2. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/EAGLE-BRAND-Chocolate-Fondue/Detail.aspx
Chocolate Streusel Bars
1. Preheat oven to 350 degrees F. Combine flour, sugar and cocoa; cut in butter until crumbly. Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased 13x9-inch baking pan. Bake 10 minutes. 2. In heavy saucepan, over low heat, combine EAGLE BRAND® and 1 cup chocolate chips; cook and stir until chips a...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Streusel-Bars/Detail.aspx
Chocolate Nut Biscotti
1. Preheat oven to 350 degrees F (180 degrees C). Grease and lightly flour cookie sheet. 2. In a small bowl, mix flour, baking powder and salt. 3. Beat butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Nut-Biscotti/Detail.aspx
POM Chocolate Covered Arils
1. Score fresh pomegranates and place in a bowl of water. Break open the pomegranates under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. (Refrigerate or freeze any remaining arils for another use.) 2. Line a shallow 11 x 16 x 1/2-inch ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/POM-Chocolate-Covered-Arils/Detail.aspx
Mocha Chocolate Chip Cheesecake
1. Heat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan. 2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, chocolate, dissolved coffee and vanilla. Mix well. Stir in 3/4 cup chips. 3. Pour into prepare...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mocha-Chocolate-Chip-Cheesecake/Detail.aspx
Baileys Mint Chocolate Martini
1. Pour Baileys® Mint Chocolate Irish Cream and Smirnoff® Vanilla Vodka into a cocktail shaker with ice; shake cocktail and strain into a glass. 2. Garnish with fresh mint and chocolate stick to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baileys-Mint-Chocolate-Martini/Detail.aspx
BACARDI® Select Double-Chocolate Rum Cake
1. Preheat oven to 350 degrees F. Grease a 12-cup bundt, 10-inch tube pan or 10-inch springform pan. 2. Combine cake mix, pudding mix, eggs, 1/2 cup BACARDI® Select Rum, water and oil in a large mixing bowl. Using an electric mixer, beat at low speed until moistened. Beat at medium speed 2 minutes. Stir in 1 cup of the chocolate chips. Pour batter in...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/BACARDI-Select-Double-Chocolate-Rum-Cake/Detail.aspx
Chocolate Hazelnut Raspberry Goodness
1. Pour the Chambord, Frangelico and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with chocolate shavings to serve.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Hazelnut-Raspberry-Goodness/Detail.aspx
Chocolate Hazelnut Cupcakes
1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper baking cups. Stir together the sugar, flour, ground hazelnuts, cocoa powder, baking powder, baking soda, and salt; set aside. 2. Beat together the eggs, vegetable oil, milk, and vanilla extract with an electric mixer until smooth. Stir in the flour mixture until moi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Hazelnut-Cupcakes/Detail.aspx
White Chocolate Grapes
1. Combine the white chocolate chips and shortening in a small microwave-safe bowl. Heat in the microwave for 30 second intervals, stirring between each, until melted and smooth. Spread the chopped peanuts out on a piece of waxed paper or a dinner plate. 2. Dip clean, dry grapes into the chocolate, then roll in the peanuts. Set on waxed paper until dry. W...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Chocolate-Grapes/Detail.aspx
Chocolate Caramel Corn
1. Preheat oven to 250 degrees (120 degrees C). Coat a large roasting pan with cooking spray. Place the popcorn in the roasting pan and keep warm in the oven. 2. In a heavy saucepan over medium heat, combine brown sugar, 1 cup butter and 1/2 cup corn syrup. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Caramel-Corn/Detail.aspx
White Chocolate Pretzel Snack
1. In a bowl, combine the pretzels, peanuts and cereal. In a microwave or heavy saucepan, melt chocolate and shortening, stir until smooth. Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/White-Chocolate-Pretzel-Snack/Detail.aspx