Search results: 16 of 50 pages for cream
Pesto Cream Cheese Spread
1. Line a 5-3/4-in. x 3-in. x 2-in. loaf pan with plastic wrap. In a small mixing bowl, combine cream cheese and garlic powder until blended; set aside. In a bowl, combine Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil. 2. Spread about 1/4 cup cream cheese mixture in prepared pan. Careful...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Pesto-Cream-Cheese-Spread/Detail.aspx
Cherry Cream Cheese Dessert
1. In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonsfuls in each. In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cherry-Cream-Cheese-Dessert/Detail.aspx
Orange Sour Cream Muffins
1. In a bowl, combine the flour, sugar, pecans, baking soda and salt. In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened. 2. Fill paper-lined muffin cups three-fourths full. Bake at 375 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Sour-Cream-Muffins/Detail.aspx
Coconut Cream Torte
1. Prepare cake batter according to package directions. Pour into three greased and floured 9-in. baking pans. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely. 2. In a bowl, combine the sour cream, coconut, pecans and sugar....Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Cream-Torte/Detail.aspx
Blueberry Cream Muffins
1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups. 2. In a small mixing bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the ce...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blueberry-Cream-Muffins-2/Detail.aspx
Coconut Cream Meringue Pie
1. In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Coconut-Cream-Meringue-Pie/Detail.aspx
Butterscotch Ice Cream Topping
1. In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Butterscotch-Ice-Cream-Topping/Detail.aspx
Scoops of Ice Cream Pie
1. Soften 1 pint of ice cream. Combine the cookie crumbs, nuts and butter. Press onto the bottom and up the sides of a 9-in. pie plate. Spread with the softened ice cream. Cover and freeze until firm. Scoop remaining ice cream into small balls; pile into crust. Cover and freeze for up to 2 months. 2. Remove from the freezer 10 minutes before serving. Arra...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Scoops-of-Ice-Cream-Pie/Detail.aspx
Sprouts with Sour Cream
1. Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. 2. Meanwhile, in another saucepan, saute onion in butter until tender. Stir in flour, brown sugar, salt and mustard until blended. Gradually stir in milk. Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour c...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sprouts-with-Sour-Cream/Detail.aspx
Banana Toffee Cream
1. In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Banana-Toffee-Cream/Detail.aspx
Cream of Mushroom Soup
1. In a large saucepan, saute onion in butter until tender. Add mushrooms and saute until tender. Add mushrooms and saute until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cream, salt and pepper. Simmer, uncovered, for 15 minutes, stirring often.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-of-Mushroom-Soup-2/Detail.aspx
Chocolate Banana Cream Pie
1. In a saucepan, combine sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. Pour half into the pastry shel...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Chocolate-Banana-Cream-Pie-2/Detail.aspx
Easy Mint Chip Ice Cream
1. In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Mint-Chip-Ice-Cream-2/Detail.aspx
Cream Cheese Pound Cake
1. In a large mixing bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Cream-Cheese-Pound-Cake/Detail.aspx
Blueberry Pudding with Lemon Cream Sauce
1. In a small saucepan, combine the cornstarch and sugar. Stir in water; cook and stir until thickened and clear. Remove from the heat; stir in lemon juice. Cool. In a mixing bowl, whip the cream; fold cooled mixture into cream. Cover and refrigerate until ready to use. For pudding, combine dry ingredients in another mixing bowl. Cut in butter with a pastry blender until particles are t...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Blueberry-Pudding-with-Lemon-Cream-Sauce/Detail.aspx
Orange Cream Cheese Muffins
1. In a mixing bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix only until dry ingredients are moistened. Fold in pecans. Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Divide remaining batter over marmalade. Bake at 400 degrees F for 20 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Cream-Cheese-Muffins/Detail.aspx
Easy Peach Cream Pie
1. Place peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. our over peaches. Bake at 375 degrees F for 40-50 minutes or until center shakes slightly when moved. (To prevent crust edges from becoming to brown, cover edges with foil if desired.) Serve warm; or, for firmer pie, chill before serving. Refrigerate any left...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Easy-Peach-Cream-Pie/Detail.aspx
Orange Cream Fruit Salad
1. In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Orange-Cream-Fruit-Salad-2/Detail.aspx
Ice Cream Pie with Cookie Bar Bits
1. Place ice cream in refrigerator for 20 minutes to soften. Meanwhile, chop 8 Twix cookie bars. Place chopped cookie bars in bottom of pie crust. 2. Spoon softened ice cream over cookies, pressing lightly and smoothing the top. Freeze for 10 minutes. 3. Spread caramel over ice cream. Freeze for 10 minutes. Top with whipped...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ice-Cream-Pie-with-Cookie-Bar-Bits/Detail.aspx
Strawberry Cream Cheese Shortcake
1. Preheat oven to 400 degrees F. Lightly grease 9-inch square baking pan. In small bowl, combine biscuit mix and sugar. Add butter and water; beat until well blended. 2. Turn into prepared pan; with floured hands or spoon, press evenly over bottom. Bake 10 to 12 minutes or until lightly browned. Cool. 3. In large bowl, ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Strawberry-Cream-Cheese-Shortcake/Detail.aspx