Search results: 16 of 32 pages for kale
Ribollita (Reboiled Italian Cabbage Soup)
1. Sort and rinse the beans before placing them in a large pot with the water. Bring to a boil over medium-high heat and cook 5 minutes. Turn off heat, cover, and let stand 1 1/2 hours. Drain. 2. Place the beans, chicken broth, garlic, sage leaves, bay leaves, and salt in a large pot. Bring to a boil over medium-high heat. Reduce heat to low and simmer un...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Ribollita-Reboiled-Italian-Cabbage-Soup/Detail.aspx
Beef Shish Kebab (Basturma Mtsvadi)
In a large glass bowl, combine the wine, garlic, grated onion, peppercorns, ans salt, then add the meat and toss to coat well. Refrigerate, covered, for 6 to 8 hours, turning the meat occasionally. Bring to room temperature before grilling. Prepare a charcoal grill for grilling. Coals must be coated with white ash before starting the grilling of the meat. Or preheat the broile...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Beef-Shish-Kebab-(Basturma-Mtsvadi)-227354
Tuscan White Bean Stew
Saute the onions over medium-low heat in a medium sized, heavy pot that has a lid. Slice the carrots into 1/8″ coins and add to pot. Cut potato into 1/4″ dice and add to pot, stirring occasionally. Add water and loosen any stuff that has stuck to the bottom of the pot with a wooden spoon. Add salt, oregano, tomato paste and stir. Cover and turn h...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Tuscan-White-Bean-Stew-224527
Olive Garden Lower Fat Zuppa Toscana
Sauté sausage, bacon and red pepper flakes in olive oil until browned, scoop out and set aside. Add onion to pan and sauté until softened. Add garlic and cook one minute. Add water, chicken base, and potato. Bring to boil, then simmer 15 minutes. Add kale, cook another 5 minutes. Stir in ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Olive-Garden-Lower-Fat-Zuppa-Toscana-223762
Stamppot
Boil kale for 10 minutes in a large pot of water. Add potatoes, bacon, and sausage to water and continue to boil until potatoes are done, about 10-12 minutes. Drain everything. Remove the meats and set aside. Put the potatoes and kale in a large bowl and mash with enough milk to bring it all together. Put meats back in and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stamppot-223608
Healthy Chicken and Dumplings
Combine chicken parts, chicken broth and seasonings in a dutch oven and bring to a simmer. Cover and simmer for 15 minutes. Skim off any fat floating on the broth, turn the chicken pieces, and add the celery, carrots, and onion. Cover and simmer another 15 minutes. Stir in the kale and adjust the seasoning. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Healthy-Chicken-and-Dumplings-223235
Zuppa Toscana
Sauté Italian sausage and crushed red pepper in pot. Drain excess fat, set aside. In the same pan, sauté bacon, onions and garlic for approximately 15 minutes or until the onions are soft. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling. Add potatoes and cook unti...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Zuppa-Toscana-217670
Oriental Inspired Vegetable Soup
Add 9 quarts of water to a 12 quart soup pot on high. Add boullion, tamari, rice vinegar, lime juice, fish oil (optional), ketchup, raw sugar, hot chili oil, sesame oil, ginger, and chives. Bring to a boil, reduce heat, cover, and simmer while preparing vegetables. Add ingredients as you prepare them: bagged coleslaw, bagged spinach (or kale, rinsed and removed from stalks),...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Oriental-Inspired-Vegetable-Soup-214212
Colcannon
Wash, trim, and blanch kale. Drain, gently squeeze out water, and chop finely. Set aside. In a small skillet, brown the onions in the remaining butter, set aside, but keep warm. Peel potatoes and boil in salted water. Meanwhile, heat 2 tablespoons butter in a skillet and gently stew the leeks until tender, 5 - 10 minute Add the chopped kale and sauté over h...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Colcannon-212908
Quick Kale With Bacon and Onions
Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 6 minutes or until onion is tender and begins to brown. Add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. Cover, reduce heat, and cook 4 minutes. Add remaining 5 cups kale and remaining 1/4 cup broth to pan. Cover and cook 16 minutes or until tender, stirring occasionally. Sprinkl...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Quick-Kale-With-Bacon-and-Onions-280681
Minestrone
In a large bowl, let the white beans soak in enough water to cover them by 2 inches overnight or quick-soak them. Drain the white beans, in a saucepan combine them with enough water to cover them by 2 inches, and simmer them, uncovered, adding more water if necessary to keep them barely covered, for 45 minutes to 1 hour, or until they are tender. Add the salt and simmer the white beans for 5 mi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/sara-moulton/minestrone-recipe2/index.html
Kale & Potato Hash
Place kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes. Drain, cool slightly, and finely chop. Meanwhile, mix horseradish, shallot, pepper and salt in a large bowl. Add the chopped kale and potatoes; stir to combine. Heat oil in a large nonstick skillet over medium heat. Add the kale mixture, spread into an even layer and...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kale-&-Potato-Hash-288482
Chicken Lentil Soup With Kale
In a large saucepan, heat oil over medium-low heat. Add onion, carrot, and garlic. Cook, covered, for 5-7 minutes or until vegetables are nearly tender, stirring occasionally. Add broth, bay leaves and, if using, dried basil to vegetable mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in kale, lentils, salt and black pepper. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Chicken-Lentil-Soup-With-Kale-286773
Sausage and Bean Soup
Heat oil in heavy large saucepan over medium heat. Add sausage and onion; Sauté until onion is tender, about 6 minutes. Add broth and kale; bring to boil. Reduce heat to medium-low; simmer uncovered 10 minutes. Add beans and wine. Cook until kale is tender, about 10 minutes. Season with salt and pepper.Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sausage-and-Bean-Soup-104148
Polenta Lasagna With Feta and Kale
Preheat oven to 375°F. In a large pan, heat olive oil over medium-high flame. Sauté onions and rosemary until the onions begin to brown. Add garlic and carrots. Sauté until garlic fragrances the oil, about 2 minutes. Add kale and sauté until tender, then remove pan from heat. Grease the bottom and sides of a 8x8-inch baking dish. Cut polenta into slices no th...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Lasagna-With-Feta-and-Kale-204257
Portuguese Fish Stew
Heat the oil in a heavy 4 to 6-quart pot over medium flame. Add the onions, garlic, and sausage; cook, stirring with wooden spoon, until the sausage renders out some of its fat and the onions are soft. Toss in the herbs and then the potatoes, stir that around for a minute to coat in the oil. Pour in the chicken broth and bring up to a simmer. Add the kale, se...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Portuguese-Fish-Stew-204090
Mashed Potatoes with Greens
Combine ham hock and 4 cups cold water in large saucepan; bring to boil. Reduce heat to medium-low, cover and simmer until ham is tender, about 45 minutes. Transfer hock to plate; cool. Remove meat from bone; chop meat. If necessary, boil ham broth until reduced to 3 cups. Add kale stems. Cover and simmer over medium heat 10 mi...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Greens-104293
Greens Stuffed Ham
Place ham meaty side up on a cutting surface. On the meaty side, cut 5 or 6 pockets parallel to the bone (lengthwise) about 1 - 2 inches deep and 3/4 inch apart; set aside. In a medium skillet, bring water to a boil. Add kale and celery, cover, and reduce heat to low, cooking for 10 minutes. Preheat oven to 325°F. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Greens-Stuffed-Ham-200036
Mixed Greens with Garlic, Cumin and Paprika
Discard any inedible parts of the greens, such as kale stems and tough ribs. Plunge the leaves into boiling salted water and cook until tender, 5 to 7 minutes. Drain, then chop into small pieces. Pound the garlic with 1/2 teaspoon salt in a mortar until you have a rough paste, then work in the parsley and cilantro and pound them briefly to release their flavors. Add the paprika and cumin. (If ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mixed-greens-with-garlic-cumin-and-paprika-recipe/index.html
Kielbasa Potato Chowder
In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion and garlic; cook over medium heat for 2 - 3 minutes or until onion is tender. In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Kielbasa-Potato-Chowder-194027