Search results: 16 of 44 pages for polenta
Barbecued Chicken Polenta
In a food processor fitted with a sharp metal blade, purée the cilantro, garlic, artichoke hearts, salt and 1 cup of the grated Parmesan cheese until smooth. With the motor running, add the garlic oil in a slow, steady stream. Pour this mixture into a medium bowl; prick the chicken all over with a fork and then marinate the chicken in the mixture for at least...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Barbecued-Chicken-Polenta-31760
Fall Scallops With Polenta
Saute the apples and onion in the olive oil over high heat. Add the scallops when onions are translucent and Saute until lightly brown. Mix spices and sprinkle over sauteed mixture turning lightly. Add water as needed, approx 1/4 cup. Lower heat, Cover and cook for 5 to 7 minutes - be careful not to over cook. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fall-Scallops-With-Polenta-329959
Polenta Hearts
Heart-shaped cookie cutter Bring water to a boil in a saucepan. Add salt to taste and return to a rapid boil. Slowly whisk the polenta and stir for approximately 5 minutes. Stir in butter. Spray an oven dish or sheet pan with nonstick cooking spray. Pour polenta into dish and spread evenly to make a 1/2-inch layer. Chill in refrigerator for about 1 hour. Punch out heart shapes with the cooki...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/paula-deen/polenta-hearts-recipe/index.html
Polenta Pie with Sausage: Patissada di Polenta
Preheat the oven to 500 degrees F. In a 12 to 14-inch saute pan, heat 2 tablespoons butter over medium-high heat and add the onion, carrot, celery and salt and pepper, to taste, and cook until softened and golden brown. Add the sausage and chicken, and cook until browned. Stir in the tomatoes and cook until they have broken down and released their juices. In a separate bowl, combine the mushr...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/polenta-pie-with-sausage-patissada-di-polenta-rec...
Mexican Polenta Scramble
1. Heat oil in a large nonstick skillet over medium-high heat. Add peppers and cook, stirring occasionally, until bright green and just starting to soften, about 3 minutes. 2. Stir in tomatoes, cumin and salt; cook, stirring often, until the tomatoes start to break down, 2 to 3 minutes. 3. Crumble polenta slices into the pa...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Mexican-Polenta-Scramble/Detail.aspx
Salt Cod with Polenta: Baccala alla Vicentina
Cut soaked baccala into 2-inch squares and check for any bones. In a 12-inch frying pan, heat olive oil and butter over medium heat. Add onions, anchovies and cinnamon, and cook until onions are very soft but have not browned, 10 to 12 minutes. Add baccala pieces, wine, and milk and bring to a boil. Lower heat to simmer and cook 1 hour, adding more milk if mixture becomes dry. Add chopped parsl...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/mario-batali/salt-cod-with-polenta-baccala-alla-vicentina-reci...
Baked Feta and Tomato Polenta (Make Ahead Casserole)
For filling, heat oil in a medium-size skillet over medium heat. Add garlic and onion and saute until soft and golden, about 10 minutes. Stir in the tomatoes, season with pepper, and cook until the juices thicken and are almost evaporated, about 10 minutes. Stir in the basil, and remove from heat. For polenta, preheat the oven to 400 degrees (if making right away). Grease ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Feta-and-Tomato-Polenta-(Make-Ahead-Casserole)-211396
Potato and Polenta Cakes With Artichoke Puree
Boil potatoes until tender, drain, mash roughly. Stir in shallots, cheese, 1/4 cup salsa, egg white, paprika and polenta - mix well. Shape potato mixture into 6 patties. Shallow fry in batches until lightly browned on both sides and heated through. Drain on paper towel if you like. Meanwhile, add the salami to a clea...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Potato-and-Polenta-Cakes-With-Artichoke-Puree-213408
Mediterranean Polenta Lasagna
In a large stock pan, mix tomato sauce, crushed tomatoes, tomato paste, diced tomatoes, the Splenda, and the chopped mushrooms with 2 TBSP of the seasoning. Heat through, stirring occassionally. Meanwhile, Preheat oven to 350°F. Spray a baking sheet with cooking spray. Mix eggplant, sliced tomatoes, and remainer of mushrooms in a large bowl; add 1 TBSP olive ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Mediterranean-Polenta-Lasagna-197077
Smoky Shrimp and Parmesan-Polenta Cakes
Preheat broiler. Heat oil in a large skillet over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done, stirring frequently. Remove from heat; stir in wine, chives, juice, and paprika, tossing to coat. Keep warm. Place polenta slices on a baking sheet coated with cooking spray. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Smoky-Shrimp-and-Parmesan-Polenta-Cakes-336952
Pesto Polenta Lasagna--Super Easy!
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Pesto-Polenta-Lasagna--Super-Easy!-207900
Herbed Polenta and Parmesan Gratin
Oil a 12 x 15" rimmed baking sheet. In a saucepan, bring milk, water, and butter to boil. Add salt and rosemary. Gradually whisk in the polenta until smooth. Bring to a simmer, whisking, until thickened. Cook over low heat for 15 minutes, stirring. Remove from the heat and let cool for 10...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Herbed-Polenta-and-Parmesan-Gratin-202256
Polenta Dumplings With Pineapple Sambal
Bring 1 litre of water to the boil in a pan and add the polenta. Stir for 3 - 4 mins then remove from heat and cool. Chop the pineapple and set aside. In a large pan heat the 1 tbsp oil and fry the onion until soft and golden. Add giner, garlic and chilli and cook for 1 minute. Add tomatoes, sugar, pineapple, 6 tbsp water and crumble in the ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Dumplings-With-Pineapple-Sambal-202448
Grilled Polenta with Corn, Red Onion, and Cucumber Salad
Bring 4 cups water and salt to boil in heavy large saucepan. Gradually add polenta, whisking until boiling and smooth. Reduce heat to low. Cook until very thick, whisking often, about 25 minutes (about 15 minutes for yellow cornmeal). Whisk in cheese. Spread in 8x8x2-inch glass baking dish. Cool slightly. Cover; chill at least 6 hours. ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Grilled-Polenta-with-Corn-Red-Onion-and-Cucumber-Sal...
Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
For sauce: Bring wine, chicken broth, beef broth, thyme sprigs, and bay leaf to boil in heavy large saucepan. Boil until reduced to 1 cup, about 35 minutes. Mix butter and flour in small bowl to blend. Whisk butter-flour mixture into broth. Simmer until slightly thickened, about 2 minutes. Stir in lingonberry preserves; simmer 1 minute. Remove thyme sprigs and bay leaf. (Sauce c...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Pan-Roasted-Duck-Breast-with-Truffled-Polenta-and-Li...
Creamy Polenta with Tomato-Corn Ragout
1. Bring the water to a boil in a medium nonstick saucepan. Add a pinch of salt, then slowly add the polenta in a steady, thin stream, stirring constantly, to avoid lumps. Cook over moderately low heat, stirring often, until tender and very thick, about 35 minutes. Remove the pan from the heat and stir in 1/2 cup of the mascarpone, the Parmesan and 1 tablespoon of the butter. Season wit...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Creamy-Polenta-with-Tomato-Corn-Ragout/Detail.aspx
Catalan Sauteed Polenta and Butter Beans
1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add polenta and cook in a single layer, stirring occasionally, until beginning to brown, 8 to 10 minutes. Transfer to a plate. 2. Reduce the heat to medium, add the remaining 2 teaspoons oil and garlic to the pan, and cook, stirring, until fragrant, 30 seconds. Add onion and bell p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Catalan-Sauteed-Polenta-and-Butter-Beans/Detail.aspx
Stewed Beef With Creamy Polenta
Make polenta: Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil. Gradually add cornmeal, whisking until smooth. reduce heat to low. Cover and cook until polenta is thick and creamy, stirring frequently, about 30 minutes. Using small sharp knife, cut 1-inch-deep slits all over beef. Fill each slit with pancetta strip. Place beef in la...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stewed-Beef-With-Creamy-Polenta-332210
Polenta Rounds With Black-Eyed Pea Topping
Cook polenta rounds in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until lightly browned. Remove from heat, and keep warm. Wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minutes or until water evaporates. Remove from heat; sti...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Polenta-Rounds-With-Black-Eyed-Pea-Topping-190578
Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona
Boil the water in a large saucepan and add salt. Once boiling, remove from the heat and pour into a copper pot. Add the flour and, with a wooden paddle, create a hole in the middle of the mixture so that the water begins to bubble over. Place on the stove and simmer slowly for 40 minutes. Remove from the heat and beat vigorously with the paddle/wooden spoon until the polenta forms a smooth, fir...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-specials/chestnut-polenta-with-pancetta-balsamic-...