Search results: 16 of 28 pages for red snapper
Garden Herb Snapper- Homemade Gourmet
Preheat oven to 450°F In small bowl combine Garden Herb Seasoning with oil and water. Place fillets on a sheet of heavy-duty aluminum foil and drizzle with herb mixture. Fold up foil to form a sealed pouch and bake 8-10 minutes until fish is opaque and flakes easily with a fork. Serve with a squeeze of lemon and salt and pepper to taste....Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Garden-Herb-Snapper--Homemade-Gourmet-213967
Perch or Snapper Fillet With Tomatoes and Onion
Preheat oven to 325 degrees F. Coat a baking dish with canola oil thoroughly and add the fillets skin side down. Pour the lemon juice over the fish and bake approximately 8 minutes or less, the fish will flake when touched with a fork when done. While the fillets bake, heat a medium saute pan over medium heat and add the olive oil to it. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Perch-or-Snapper-Fillet-With-Tomatoes-and-Onion-213890
Asian Chowder
In a tagine or large saucepan, heat the olive oil. When the oil is hot, saute the bok choy, carrots, water chestnuts, straw mushrooms and cloud mushrooms. Saute for 3 to 4 minutes or until the vegetables wilt. Season with salt and pepper. Stir in the snapper. Whisk in the fish stock, milk and coconut milk. Bring the liquid up to a boil and reduce to a simmer. Cover with lid and simmer for 15 mi...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/asian-chowder-recipe2/index.html
Snapper Fillets
Place fish fillets in bottom of greased baking dish in one layer. Mix soup with sherry, salt, pepper, and basil. Spread this over fish fillets. Sprinkle Parmesan cheese over top. Bake at 350 F for 20-30 minutes until fish flakes. Garnish with lemon wedges and parsley.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snapper-Fillets-175492
Fried Snapper With Avocado
Squeeze the lemon juice both insode and outside the fish, and sprinkle with spice seasoning. Place the fish in a shallow dish, cover and set aside in a cool place to marinate for a few hours. Lift the marinated fish out of the dish and dust thouroughly with the flour shaking off any excess. Heat oil in a loarge non-stick frying pan over medium heat. Add thr f...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Fried-Snapper-With-Avocado-207806
Honeyed Snapper Kebabs
Sauce. In a medium pan combine, butter, lemon juice, parsley, soya sauce, honey, salt and hot sauce, bring to boil over medium heat for 3 minutes to blend seasonings, remove from heat, stir and set aside until needed. Kebabs. Wash and dry fish, cut into 1 1/2" cubes and set aside. Cut orange peppers into 1" squares and pine...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Honeyed-Snapper-Kebabs-205943
Snapper with Roasted Grape Tomatoes, Garlic, and Basil
Position a rack in the middle of the oven and preheat to 350 degrees F. Toss the tomatoes with 1 tablespoon of the olive oil, garlic, vinegar, pepper flakes, and salt, to taste. Spread out on a baking sheet and roast until the tomatoes get juicy, about 15 minutes. Transfer tomatoes to a bowl and toss with the basil. Dry the fish very well all over. To keep the fish from curling in the pan, l...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/food-network-kitchens/snapper-with-roasted-grape-tomatoes-garl...
Snapper Baked With Cumin and Lemon
Mix together all ingredients (except lemon slices and fish) in a bowl. Smear this mix over the fish-inside and out. Take a piece of foil large enough to enclose the fish and lay half the lemo slices down the centre of it. Lay the fish on the lemon slices and top with the remaining lemon slices. Place on a baking tray an...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snapper-Baked-With-Cumin-and-Lemon-194711
Snapper a La Veracruzana
ONIONS:. In large sautépan, heat oil and butter or margarine, over medium-high heat; brown the onions, stirring occasionally, about 8 minutes. Add raisins and sugar and cook another 2 minutes. Add vinegar, salt, pepper, & red pepper flakes, if adding, simmering until almost no liquid remains. SNAPPER FILLETS:. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snapper-a-La-Veracruzana-196999
Greek Snapper on the Grill
Rub fish fillets with oil; sprinkle evenly with Greek Seasoning. Top each fillet with 2 lemon slices. Place a piece of lightly greased heavy-duty aluminum foil over the grill cooking grate and arrange fillets on foil. Grill fillets, covered with the grill lid, over medium-high (350-400°F) 15 minutes or until fish flakes with a fork. Serve wi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Greek-Snapper-on-the-Grill-183998
Baked Fish W/Swiss Chard and Leeks
Put 2 tbls olive oil in large Pyrex baking dish. Rub both sides of fish with oil. Season fish with salt and pepper. Bake in oven at 375 degrees for 10 minutes. (fish is opaque and browned). While fish is baking saute Swiss Chard, garlic and leeks in 2 tbls of olive oil until limp. Stir i...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Baked-Fish-W/Swiss-Chard-and-Leeks-181575
Pan-Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout
In a large saute pan, over medium heat, heat 2 tablespoons of the oil. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the mushrooms and fava beans. Season with salt and pepper and continue to saute for 2 minutes. Stir in the garlic and veal reduction. Bring the liquid to a simmer. Continue to simmer for 4 minutes. Stir in the parsley and butter. Reduce the heat to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/pan-crispy-snapper-with-a-fresh-fava-bean-and-m...
Stuffed Red Snapper or Flounder
Preheat oven to 375. Spray pan with Pam. Saute onion and bell pepper in 1 stick of the butter. Add cut up shrimp and cook on medium heat until pink. Remove from heat and stir in bread crumbs and stir until all fluid has been absorbed but make sure it is still moist. Add crab meat and season mixture to taste, adding Accent Seasoning firs...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Stuffed-Red-Snapper-or-Flounder-172126
Grilled Baby Snapper
Put the tomato-chilli paste ingredients into a food processor and grind coarsely. With a sharp knife, cut four slits approx 1cm deep on both sides of fish to allow the seasoning to penetrate and the fish to cook more evenly. Season the fish with lime juice, salt and pepper. Stuff the tomato-chilli paste into the slits. Marinate fish for 20mi...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Grilled-Baby-Snapper-169228
Spanish Fish in a Sack
Preheat oven to 400 degrees F. Rip off 4 sheets of parchment paper, each a little over a foot long. Place 1/4 of the green beans in the center of each sheet then top with 2 anchovy fillets -- optional, 1/4 of the garlic, 1/4 of the pimiento or roasted pepper strips, chopped olives and cod or snapper portions. Season the fish with salt and pepper and top with equal amounts of the scallions an...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/spanish-fish-in-a-sack-recipe/index.html
Sea Bass/Snapper With Sun-Dried Tomatoes
Puree sundried tomatoes and garlic. Reserve 2 tablespoons oil to brush on the fish. Line a 9" X 13" baking dish with lemon slices and place the fish on top of the lemons. Brush with reserved oil and the lemon juice mix from the baking dish. Spread the puree over the fish evenly. Sprinkle with rosemary, salt and pepper. ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Sea-Bass/Snapper-With-Sun-Dried-Tomatoes-165235
Escabeche (Sweet and Sour Fish)
Clean the fish and slit it open. Let it stand for few minutes and drain well. Sprinkle fish with 1 tbsp salt. In a medium skillet, heat the oil and fry the fish until brown. Remove the fish from the pan and set aside. In the same skillet, sauté the garlic until light brown, then sauté onion. Add salt and white pepper. Stir ...Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Escabeche-(Sweet-and-Sour-Fish)-145803
Asian Chowder
In a large saucepan, heat the olive oil. When the oil is hot, saute the bok choy, carrots, water chestnuts, straw mushrooms and cloud mushrooms. Saute for 3 to 4 minutes or until the vegetables wilt. Season with salt and pepper. Stir in the snapper. Whisk in the fish stock, milk and coconut milk. Bring the liquid up to a boil and reduce to a simmer. Simmer for 15 to 20 minutes. Season th...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/asian-chowder-recipe/index.html
Snapper Diablo
Preheat oven to 350 degrees. Place fillet in a shallow pie pan or casserole dish with wine, melted butter and garlic. Bake until fish is flakey (about 10 t0 15 minutes). Remove from oven and top with salsa and cheese. Broil in oven until cheese is golden brown. Garnish with green onions.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Snapper--Diablo-141817
Dijon Crusted Snapper
Preheat oven to 400 degrees. In a shallow dish, mix together all ingredients except for fish. Place fish in a greased baking dish. Spread crust evenly over the top of fish and press lightly. Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10 minutes.Source name: RecipeZaar
Source URL: http://www.recipezaar.com/Dijon-Crusted-Snapper-184866