Search results: 16 of 50 pages for sesame
Teriyaki Chicken Thighs
Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours. Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and bro...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/teriyaki-chicken-thighs-recipe/index.html
Napa Cabbage Noodle Salad
1. In a large bowl, mix the chopped cabbage, sesame seeds, almonds and olive oil. Chill 30 minutes before serving. 2. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth. 3. Just before serving toss the dressing and noodle/cabbage mixture together.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Napa-Cabbage-Noodle-Salad/Detail.aspx
Miso Glazed Cod
Preheat broiler. Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved. Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/ellie-krieger/miso-glazed-cod-recipe/index.html
Szechuan Sesame Noodles
Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts. Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seco...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Szechuan-Sesame-Noodles-102196
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. 2. Whisk toget...Source name: AllRecipes
Source URL: allrecipes.com/recipe/sweet-and-spicy-pork-and-napa-cabbage-stir-fry-with-spicy-noodles/Detail.aspx
Seared Tuna with Hummus on Crostini
In a food processor, combine chick peas, garlic, parsley, sesame seeds and red pepper flakes, and pulse until coarsely chopped and combined. Remove to a bowl, stir in extra-virgin olive oil, and add lemon juice. Heat canola oil in a saute pan and season tuna with salt, pepper, and paprika. Sear both sides and remove to a utility platter to let rest. While tuna is resting, arrange bread slices...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robert-irvine/seared-tuna-with-hummus-on-crostini-recipe/index...
Moo-Shu Pork
Make pancake dough: In large bowl, stir together flour and 1 cup boiling water until water is absorbed. Add 1/2 cup cold water and knead until smooth dough forms. Cover bowl tightly with plastic wrap and let rest 1 hour. Prep stir-fry: In large nonreactive bowl, toss together pork, 2 tablespoons soy...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Moo-Shu-Pork-243065
Sticky Wings
Heat oven to 450 degrees F. Grease large baking pan. Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned. Increase oven temperature to broil. Broil wings 6 inches from heat,...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/good-food-fast-with-family-circle/sticky-wings-recipe/index.html
Stir Fried Wok Vegetables
1. Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds. Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes. 2. Stir in bok choy leaves and bean sprouts; cook until the leaves have darke...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Stir-Fried-Wok-Vegetables/Detail.aspx
Shrimp and Noodle Stir Fry
Soak noodles in cold water to cover 15 minutes. Drain and cut in half with scissors. Heat a wok or large heavy skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Swirl 1 tablespoon peanut oil in wok to coat evenly and heat until just smoking. Stir-fry onion, ginger, and red pepper fl...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Shrimp-and-Noodle-Stir-Fry-103376
Grilled Ginger-Peanut Pork Tenderloin
1. Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight. 2. Preheat an outdoor grill for high heat. 3. Use a paper towel to p...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Grilled-Ginger-Peanut-Pork-Tenderloin/Detail.aspx
Spicy Vietnamese Beef and Noodle Soup
Heat peanut oil in heavy large pot over medium-high heat. Sprinkle oxtails with salt and pepper. Add oxtails to pot and brown on all sides, about 20 minutes. Transfer oxtails to large bowl. Add onions and next 6 ingredients to same pot. Sauté until vegetables are tender, about 8 minutes. Return oxtails to pot. Add 12 cups water, beef broth and 3 tablespoons fish sauce. Cover and simmer gently u...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Vietnamese-Beef-and-Noodle-Soup-103111
Apricot-Glazed Shrimp
1. In a bowl, combine the cornstarch, broth, preserves, soy sauce and sesame seeds until blended; set aside. In a large nonstick skillet or wok, stir-fry the peppers, onions and garlic in oil for 5 minutes or until crisp-tender. Add shrimp and water chestnuts; stir-fry until shrimp turn pink. Stir broth mixture; add to the pan. bring to a boil; cook and stir for 1-2 minutes or until thi...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Apricot-Glazed-Shrimp/Detail.aspx
Spaghetti Salad II
1. Cook spaghetti in a large pot with boiling salted water. Rinse with cool water, drain. 2. Place grated Parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, red and yellow pepper, tomatoes, and broccoli in a large bowl. 3. To large bowl add...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spaghetti-Salad-II/Detail.aspx
Spicy Asian-Style Noodles with Clams
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Return to same pot; toss with 1 tablespoon sesame oil. Divide pasta among shallow bowls; cover and keep warm. Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add bell pepper, onion, gar...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Asian-Style-Noodles-with-Clams-103780
Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper
Stir together Sherry, cornstarch, and 1 tablespoon soy sauce, then stir in sesame oil. Add pork, stirring to coat well, and let stand 10 minutes. Stir together sugar and remaining 2 tablespoons soy sauce. Heat a wok or large nonstick skillet over high heat unti...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Spicy-Pork-and-Cashew-Stir-Fry-with-Snow-Peas-and-Re...
Sesame Chicken
1. In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and refrigerate overnight. Drain and discard marinade. Grill chicken, skin side down, uncovered, over medium heat for 15 minutes. Turn; grill 15-20 minutes longer or until meat juices run clear.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sesame-Chicken-2/Detail.aspx
Sweet and Sour Tofu Veggies
1. In a medium saucepan bring 2 cups of the water to a boil over high heat. Add the rice, reduce the heat, and simmer until the rice is tender and water is absorbed, 30 to 40 minutes. Transfer to a serving platter and keep warm. 2. Remove excess water from the tofu, and then cut it into 1/2-inch cubes. 3. In a small bowl, w...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-and-Sour-Tofu-Veggies/Detail.aspx
Salmon with Greens and Shiitake Mushrooms
In a nonstick pan or griddle over medium-high heat add salmon and cook for about 4 minutes per side, flipping with a spatula. While the salmon is cooking, to a large cold skillet, add 2 tablespoons oil and garlic, then, turn pan on to protect garlic from burning. Add sliced mushrooms, and bok choy stalks, stirring constantly for 1 minute. Cover pan and cook for 5 minutes. Remove the lid and...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/nigella-lawson/salmon-with-greens-and-shiitake-mushrooms-recip...
Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
Combine pork and five-spice powder in medium bowl; mix well. Sprinkle pork with pepper and lightly with salt. Add flour and toss to coat. Heat vegetable oil in heavy large pot over medium-high heat. Add half of pork and saut) until brown, about 4 minutes; transfer to bowl. Add remaining pork and sauté until brown, about 4 minut...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Hoisin-Braised-Pork-Mushrooms-and-Green-Beans-on-Noo...