Search results: 16 of 50 pages for sweet potatoes
Sweet Potato Soup
1. Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender. 2. Place vegetables and liquid into a food processor. Puree. 3. Return pureed vegetables to the saucepan. Slowly st...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Potato-Soup/Detail.aspx
Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
Place potatoes in a pot and cover with cold water. Put a lid on the pot and bring the water up to a boil. Salt water and cook potatoes until tender, 15 minutes. Bring 1/2-inch water to a simmer in a large nonstick skillet. Zest a lemon and reserve. Cut lemon and season the fish the some lemon juice and salt and add to the simmering water. Cover pan and cook fish 8 minutes. Remove and flake f...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/cod-croquettes-sweet-red-pepper-gravy-and-mashed-p...
Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes
Pop the meat in the freezer for a few minutes to stiffen it up for slicing. Place potatoes in a pot and cover with cold water. Bring water to a boil. Salt the water and cook the potatoes until tender, 12 to 15 minutes. Drain. Halve the steak lengthwise then very thinly slice the meat. Heat the oil in a very large skillet over high heat. When oil wafts smoke and ripples, add the meat and s...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/sweet-n-sour-sirloin-stir-fry-with-ranch-mashed-po...
Sweet-N-Sour Turkey Meatballs
In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker. In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme. Pour mixture over meatballs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/robin-miller/sweet-n-sour-turkey-meatballs-recipe/index.html
Chicken and Chorizo Romesco with Spanish Potatoes and Kale
Heat about 1/4 to 1/3 cup olive oil in a medium skillet over medium-low heat. Add the garlic and slowly cook until crisp and golden brown. Place potatoes in a pot and cover with water, bring to a boil, season with salt and cook 15 minutes or until tender, drain and return to hot pot. While the potatoes cook, simmer kale in salted water 10 minutes then drain. When you are ready to serve, mash p...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/chicken-and-chorizo-romesco-with-spanish-potatoes-...
Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini
Preheat oven to 400 degrees F. Quarter baby potatoes and cover with cold water. Bring to a boil then salt water and cook until tender, about 12 minutes. While potatoes come up to a boil, place a nonstick baking sheet alongside a mixing bowl. Remove 12 pieces of bite sized mozzarella from the water and set on work surface. Remove sausages from casings, if bulk not available, and place in a b...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/mozzarella-stuffed-chicken-sausage-balls-tomato-ba...
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Preheat oven to 400 degrees F. Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to ...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-potatoes-carrots-parsnips-and-brus...
Herbed Roasted Vegetables
1. Place potatoes, carrots, parsnip, and red onion in a 13x9x2-inch baking pan. Combine oil, garlic, mixed herbs, salt, and pepper. Drizzle over vegetables, tossing to coat. 2. Cover with foil. Bake in a 425 degree F oven for 30 minutes. Remove foil; stir vegetables. Bake, uncovered, for 5 to 10 minutes more or until vegetables are tender.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Herbed-Roasted-Vegetables/Detail.aspx
Baked Potatoes with Gorgonzola
1. Scrub potatoes with a brush; pat dry, and prick with fork. Bake in a 425 degree F oven for 40 to 60 minutes or until tender. Cut a lengthwise slice from the top of each potato; discard skin from slice and place pulp in bowl. Scoop pulp out of each potato, leaving a 1/4-inch-thick shell. Add pulp to bowl. 2. Mash potatoes with a potato masher or an elec...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Baked-Potatoes-with-Gorgonzola/Detail.aspx
Sweet Potato Slaw
1. In a bowl, combine the first seven ingredients; blend until smooth. In a large bowl, combine potatoes, apple, pineapple and pecans. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Potato-Slaw/Detail.aspx
2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion
Place red potatoes in a pot and cover with water. Place pot on stove, cover and bring to a boil. Liberally salt water with coarse salt. Place a colander over boiling pot. Take your first ingredient from the bean salad, 1/2 pound cut fresh green beans, and place them in the colander. Cover the colander with pot lid. Steam beans 5 minutes while potatoes boil below. Remove beans and cold shock und...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/30-minute-meals/2-terrific-salad-sides-3-bean-salad-and-potato...
Spinach and Sweet Corn Mashed Potatoes
1. Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste. 2. Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minu...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Spinach-and-Sweet-Corn-Mashed-Potatoes/Detail.aspx
Potatoes and Onions
Heat a 10-inch heavy skillet over medium high heat. Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/potatoes-and-onions-recipe/index.html
Sweet Potato Potato Salad
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop. 2. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop. ...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Potato-Potato-Salad/Detail.aspx
Sweet-and-Sour Brisket with Shallots and New Potatoes
Preheat oven to 300°F. Puree first 4 ingredients in blender until smooth. Heat 3 tablespoons oil in large wide ovenproof pot over medium-high heat. Add onions and whole shallots. Sauté until onions are deep golden and shallots begin to brown, about 20 minutes. Transfer shallots to small bowl; reserve. Add chicken broth to onions; bring to boil, scraping up browned bits. Pour onion mixture into ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Sweet-and-Sour-Brisket-with-Shallots-and-New-Potatoe...
Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes
Make clams: Divide clams between 2 large pots, pushing clams to one side of each pot. Divide sausages and potatoes between pots, placing both ingredients on the other side of pots. Add 1 cup water, 1/2 tablespoon oregano, 1/2 teaspoon crushed red pepper, then 1/4 cup Shallot Butter to each pot. Cover tightly and cook over high heat until clams open, about 8 minutes (discard any ...Source name: Epicurious
Source URL: http://www.epicurious.com/recipes/food/views/Steamed-Clams-and-Lobster-with-Shallot-Butter-Corn-S...
Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes
For braised vegetables: Heat a skillet with a cover over medium to medium high heat. Add butter, carrots, rutabaga and onion. Cook veggies 5 minutes, stirring frequently. Add broth or stock, bring to a simmer, and reduce heat and cover. Cook vegetables 15 minutes or until fork tender. Remove from heat and set aside. Preheat broiler to high for lamb. Boil potatoes for 15 minutes in salted wate...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/rachael-ray/broiled-lamb-chops-with-braised-root-vegetables-an...
Harvest Sweet Potato Soup
1. In a Dutch oven or soup kettle, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for 25-30 minutes or until tender. Discard the bay leaf. Cool slightly. In a blender or food processor, process soup in batches until smooth. Return all to pan and heat through.Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Harvest-Sweet-Potato-Soup/Detail.aspx
Sweet Potato Bisque
1. Heat oil in large saucepan over medium heat. Add onions. Cook 5 to 7 minutes, stirring occasionally, or until onions are soft. 2. Stir in all remaining ingredients. Continue cooking on medium heat 15 minutes or until flavors are blended. 3. Carefully pour half of bisque into blender. Blend until smooth. Repeat with r...Source name: AllRecipes
Source URL: allrecipes.com/Recipe/Sweet-Potato-Bisque-2/Detail.aspx
Caldo Gallego
In a large soup pot or Dutch oven, heat the olive oil and add the ham hock, onions, and pepper and cook, stirring occasionally, until slits of ham hock have begun to open and vegetables are soft, about 8 minutes. Add the garlic, bay leaf, 1 teaspoon of the salt, pepper, to taste, and paprika and cook for 1 minute longer. Add 9 cups of water, bring to a boil, reduce heat to a simmer and cook for...Source name: Food Network
Source URL: http://www.foodnetwork.com/recipes/emeril-lagasse/caldo-gallego-recipe/index.html